Bake This Book

Are we in the glorious final days of the physical cookbook, just as interest in the ancient art of sourdough baking is at an all-time high? Hopefully not. But if we are, let’s celebrate what makes cookbooks, especially bread cookbooks, so essential on our kitchen counter...an exploration of counterculture if you will.

For bread bakers and all lovers of cookbooks, the Bake This Book podcast discusses the bread cookbooks that will be your reference for years to come.

Join Erik Fabian, home baker and cookbook lover, for conversations about naturally leavened breads, with detours into pastry, pizza, and bread culture. In each episode, we invite authors to talk about their inspirations, their favorite baking tips and the impact cookbooks have had on their lives.