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© 2026 Cheers 2 Ears!
Description
Two dudes named Aaron toasting their way through the Disney resorts. New episodes drop every Monday morning
92 Episodes
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Send a text A family road trip should feel like a moving scrapbook—part planning, part luck, and plenty of laughter along the way. We set the tone with our “Lime Time” cocktail, a park‑day refresher built with gin, limoncello, lime, thyme, and sparkling water, then hit the highway with two coast‑to‑castle itineraries that turn the drive to Disneyland into a highlight, not a hurdle. First, we chart a Winston‑Salem to Anaheim route that hugs I‑40 and stacks Americana classics: a Buc‑ee’s pit s...
Send a text What if the smartest way to fix a ride isn’t to rebuild it, but to tune what fans already love? We set ourselves a constraint-heavy challenge—no bulldozers, no new IP, just targeted upgrades that sharpen story, comfort, and interactivity—and the ideas started to fly. We kick off with a crisp Summer Jam from Shades of Green, then dive into headliner debates. Tiana’s Bayou Adventure gets a character remix as Louis leads a gloriously off-beat band hunt that resolves into a splashdow...
Send a text A peach-forward cocktail in hand, we jump straight into the week’s biggest Disney shifts and rumors with zero fluff. Josh D’Amaro steps further into the spotlight while Dana Walden steers studios and streaming, and we break down what that likely means for parks, films, and timelines. If you’ve wondered whether “safe choice” can still deliver bold parks, we make the case for steady hands, clear priorities, and smarter sequencing after the stop-start era of Galaxy’s Edge and Tron. ...
Send a text A rye cube, a lemon twist, and a splash of absinthe set the night in motion. We open with the Sazerac, swapping notes between Boatwright’s at Port Orleans and our own New Orleans–style build, then take that same love of craft into a wild thought experiment: which non‑Disney characters and worlds would thrive under Disney’s storytelling? We start with the legends. Bugs Bunny and the Looney Tunes spark a debate about timeless comedy, park characters, and the kind of physical gags t...
Send a text Start with a Grapefruit Rose martini and a question that’s equal parts cheeky and practical: how do you find, become, or thrive with a Disney sugar mama or sugar daddy? We take Valentine’s energy to Disneyland and beyond, unpacking the social signals of luxury park life—top-tier passes, DVC contracts that stretch across coasts, Minnie Vans as default, and the kind of confidence that comes from knowing you’ll never wait more than twenty minutes for anything. From Sweethearts’ Nite...
Send a text Two Amaretto Sours and a wild idea spark a full-blown caper: what if Disney characters ran a classic mafia? We pour, we taste, and we build an underworld—with Boss Mickey at the top, a heated consigliere debate (Minnie’s steel vs Goofy’s chill), and capos assigned to every park. It’s satire, it’s structure, and it’s strangely satisfying as we map crews, enforcers, and “fronts” that fit each park’s energy. We start at the bar, comparing a scratch Amaretto Sour to a Bartesian versi...
Send a text What if a theme park felt like one sweeping coastline, where every turn on the path opened to another country across the water? We set our sights on the Mediterranean and build a Disney-style destination that blends living folklore, IP favorites, and seaside hospitality—sparked by the bright kick of a limoncello mule. We start with two complementary master plans. One, Solaria Kingdom, assembles five distinct lands—Italy, Greece, Iberia, Arabia and Persia, plus a Star Wars nod to ...
Send a text A $26 caramelized leek martini set the tone for chaos—in the best way. We start with a fearless taste test inspired by Gio 82 at Epcot, break down our at-home leek-infused gin recipe, and give an honest verdict on whether this savory sipper deserves your park dollars. Then we flip the switch and get wildly creative: what if Danny DeVito took over your favorite Disney and Pixar roles? We explore how a single voice can reshape a classic. Imagine the Lion King’s Timon with sharper s...
Send a text What if Disney World added a park built on discovery instead of nostalgia? We clink Space 220-inspired cocktails and blueprint a fifth gate where a kinetic Atlas Spire orients you to realms of myth, exploration, and city-of-the-future wonder. We compare our AI prompts and pull the best ideas into a cohesive vision: a Mystic Manor–anchored spirit land with living art and folklore; an oceanic realm shaped by Sinbad and 20,000 Leagues energy with a Leviathan coaster that fakes “under...
Send a text A cocktail crush meets a cruise daydream as we raise a glass to the Piranha Punch and sketch out two wildly different Disney Cruise adventures. First, we crown a new favorite tequila drink—reposado warmth, citrus lift, pineapple brightness, and a gentle bitter backbone—then we ask what it means to sail Disney like adults who love great food, strong storytelling, and unfussy luxury. From there, we split the map. One of us plans an Asia-forward arc with Singapore as a launchpad and...
Send a text What happens when you swap the cola in a Long Island for Sprite, cranberry, cinnamon, and a kiss of citrus—and then hand New Year’s resolutions to Disney legends? We kick off with a winter spiced Long Island inspired by Jollywood Nights, breaking down the build, the balance, and the subtle orange-cranberry glow that makes this riff dangerously sippable. Think classic structure, brighter finish, and a candied orange wheel that smells like December. With glasses clinking, we pivot ...
Send a text A frosted rim, cranberry ice cubes, and that almond‑sweet finish—our Jollywood Nights Sugar Cookie Martini might be the coziest sip of the season, and it sets the tone for a gift guide that actually understands different kinds of Disney people. We start behind the bar with vanilla vodka, Irish cream, and amaretto, then layer in quick upgrades like peppermint sprinkles so your last sip tastes as good as the first. From there, we get practical about presents and draw clean lines bet...
Send a text What if Space Mountain became Santa’s fastest delivery route and the Yeti threw on a red suit for the holidays? We grab our Stroopwaffle bourbon coffee and go full Imagineer, sketching Christmas overlays that turn familiar Disney attractions into fresh, festive adventures without losing what fans love most. We start with the big swing: Space Mountain as a sleigh run, sleigh-styled vehicles, rooftop and chimney projections, and upbeat holiday tracks synced to the lift and drops. P...
Send a text Two drinks in, zero pretense, and a sleigh full of hot takes. We crack open Disney’s Santa Clause trilogy with a Jolly Holly in hand and ask the only question that matters on a cozy movie night: what still feels like Christmas and what just feels loud? We start by deconstructing the Be Our Guest Jolly Holly—vanilla vodka, dark rum, butterscotch, apple cider—and troubleshoot the flavor until it actually tastes like December. From there, we track how a perfect premise in 1994 turne...
Send a text What happens when a holiday cocktail meets a castle full of princesses? We kick off a month of Christmas specials with a park-inspired Holiday Cosmo and a globe-spanning tour of princess traditions that blends culture, comedy, and cozy storytelling. We start with the Magic Kingdom’s Holiday Cosmo as our guide: vanilla vodka, orange liqueur, cranberry, lime, and a sugared rim. We share an easy home recipe and talk flavor: how vanilla rounds tart fruit, why the color skews blush in...
Send a text A sour Sidecar, a delayed Disney stop, and a microphone—sometimes that’s all it takes to spark the most honest conversation about the characters who keep the story moving. We poured a not-quite-right cocktail and turned it into a theme: sidekicks deserve real advice, not just punchlines. From Genie’s bottled brilliance to Sebastian’s steam risk, we dish out dad-level guidance with a mix of warmth, wit, and just enough mischief to keep it fun. We walk through a lineup of beloved D...
Send a text A single sip can change the story you’re telling. We start with a Jungle Bird inspired by Skipper Canteen—rum deepened with a touch of 151, Campari softened with Aperol, pineapple and lime bringing a bright finish that somehow reads like grapefruit. It’s balanced, unexpected, and the perfect metaphor for the episode: a playful idea with a smart backbone. Then we draft the Disney pets we’d actually live with, and the criteria get real. Maximus brings big dog energy in a horse fram...
Send a text A tart key lime pie martini with a graham cracker rim is our catalyst for a full‑tilt imagineering session: if Disney’s rumored expansions really land, which ones would we sprint to first—and why? We map out five bold concepts and give each a heartbeat with ride systems, restaurants, and signature cocktails you can practically taste. We start with Monstropolis, where a suspended “door vault” coaster could deliver a rare Disney sweet spot: thrilling enough for teens, whimsical eno...
Send a text A ruby-red cocktail, a carousel in view, and a debate we’ve wanted to settle for ages: which Fantasyland truly delivers the magic? We put Disneyland and Magic Kingdom head-to-head on the four things that matter most to park fans—food, layout, rides, and shows—and the results aren’t as simple as coast pride. We start with the Handsome Brute and a quick reality check on price, then dive into dining. Florida brings the firepower with Cinderella’s Royal Table, Be Our Guest, Gaston’s ...
Send a text A Halloween drink in hand and 13 Disney nightmares on deck—this one leans delightfully spooky. We start with a DIY sangria riff worthy of Disney Springs: Pinot Noir softened by pear liqueur, Cointreau, apple juice, and those gummy eyeballs that stare back. Then we push straight into the chills and chuckles: stuck-ride purgatory with looping music, the sudden dread of being named Rebel Spy right after a Dole Whip, and the slow horror of a limited-edition popcorn bucket rolling into...
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