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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.
At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.
Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
62 Episodes
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In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood. Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens. Alongside nearly twenty years of experien...
In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo. Five years after our last conversation, Diana shares her journey from Hardena to Rice & Sambal, where she brings Indonesian dining traditions to modern urban tables. Her Rijsttafel is sometimes offered as a Mini Rijsttafel — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while Liwetan emphasizes communal, banana-leaf dining, often eaten by hand,...
Food is never just food. It’s memory, habit, comfort — and identity. In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents. This episode explores Dutch-Indonesian heritage cooking, the meaning of gezelligheid (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understandin...
In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothers Cookbook, Farm to Table Asian Secrets, Asian Pickles at Home, Instant Pot Asian Pressure Cooker Meals, and her latest release, Mortar and Pestle...
In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary perso...
Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome Petty Elliott, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK. Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining deep respect for tradition with a fresh, modern twist. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolu...
Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based p...
In this flavorful episode, host Jeff Keasberry dives into one of Indonesia’s most beloved dishes — Gado Gado, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity. Special guest Dr. Crane, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado — revealing how he makes it, why it’s one of his favorite dishes, and what it tells us about culture, flavor, and connection. Join Jeff to explore the origins ...
We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast. Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies. Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte Jess Anthonio. Aflevering 12: Branie, Roots & de Innerlijke Indo ...
Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food connects people — turning big-city loneliness into shared tables, flavors, and friendships. Tune in now! Check the photo album: https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/ Get the recipe for SERUNDENG (Spiced Coconut Flakes) shared by f...
Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis. We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel mensen in Nederland voor het eerst kennis met de smaken van de Indische keuken. In dit tweede deel hoor je haar opnieuw zélf aan het woord. We delen fragmenten uit een bijzonder interview met presentator Dick Bikker van het radioprogramma In ’t Zilver van de NCRV. Het gesprek ...
Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release. We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s fo...
What do you get when you combine a Hollywood commercial actor, a love for canned meat, and an ever-growing guest list? You get Norman De Buck’s legendary annual SPAM party. In this episode, we sit down with Norman to talk about his eclectic acting career, how he became the face you didn’t know you knew, and why a can of SPAM becomes the star of the show every year. Get ready for a crispy conversation on the outside, heartwarming on the inside—and totally SPAMtastic. Get on the waiting list fo...
I’m excited to share an excerpt from a conversation between online hosts Alice and Ian as they dive into my new cookbook, Dutch Indonesian Heritage Cooking. Their discussion explores the flavors, stories, and heritage behind the recipes, and I couldn’t be more grateful for their insights. Tune in for a taste of what makes this cookbook so special! Join the waiting list to be among the first to receive a notification when this limited edition becomes available. Click HERE #dutchindonesian, #...
Maak je klaar voor een spetterende aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel met humor en boeiende discussies. Wat kun je verwachten? Een mix van cultuur, nostalgie, en pittige onderwerpen die je laten lachen én nadenken. Laat die 5 sterr...
Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From mastering cheesemaking in her homeland to crafting world-class Gouda in America’s dairy heartland, Marieke’s passion and dedication are nothing short of inspiring...
Maak je klaar voor een gloednieuwe aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! In deze bruisende aflevering duiken de Spice Boys diep in hun Nederlands-Indische roots en geven ze hun unieke kijk op het leven in Amerika en daarbuiten. Verwacht een mix van cultuur, humor en pittige gesprekken! Luister mee, geef ons die 5-sterrenbeoordeling en laat een recensie achter op Apple Podcasts als je het leuk vindt. Reis met ons van Oost naar West en geniet van het avontuur...
Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven" in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. Luister mee naar The Rice Table en Indo Brothers ...
Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys brengen zeker wat pit in deze podcast! Luister mee naar The Rice Tab...
In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commitment to using traditional recipes and high-quality ingredients to their innovative approach in making Indonesian food accessible and appealing to ...
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