Polish Your Kitchen

In this episode we will talk about what Poles eat for breakfast. From chicken jello to soft-boiled eggs, warm milk and more.  All "Polish Your Kitchen" cookbooks available at www.polishyourkitchen.com.  

In this episode Mark and I are talking about historical and cultural connection of Thanksgiving, how you can bring Polish flavors into your Thanksgiving feast and find out how we (Poles) celebrate fall harvest.  Recipes mentioned today: Pickled beets Fried beets Babka "Piegus"  Article: "15 Polish dishes that will complement your Thanksgiving dinner"  All recipes available at polishyourkitchen.com Join us on Facebook and Instagram @polishyourkitchen