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Boats, Beers and Backroads
Boats, Beers and Backroads
Author: Hosted by Jamie Allison
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© Hosted by Jamie Allison
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What happens when you mix dockside chats, early morning casts, local brews, and winding backroads?
You get real conversations, good laughs, and an unapologetic love for country & cottage life.
🎙️ Hosted by Jamie Allison, this isn’t about curated perfection — it’s about the unfiltered joy of weekends away, the kind of stories you share by the fire, and the beauty of slowing down.
✨ If you’ve ever paddled at sunrise, grilled on a stormy day, or found your peace on a backroad bike ride… this one’s for you.
You get real conversations, good laughs, and an unapologetic love for country & cottage life.
🎙️ Hosted by Jamie Allison, this isn’t about curated perfection — it’s about the unfiltered joy of weekends away, the kind of stories you share by the fire, and the beauty of slowing down.
✨ If you’ve ever paddled at sunrise, grilled on a stormy day, or found your peace on a backroad bike ride… this one’s for you.
9 Episodes
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Award-winning craft beer in the heart of Ontario cottage country.In this episode of Boats, Beers & Backroads, Jamie Allison sits down with Rama Sriharsha, brewmaster at Couchiching Craft Brewing Company in downtown Orillia.What started as a local effort to bring even more energy to the downtown core has grown into one of cottage country’s most respected small-batch breweries — known for unfiltered, handcrafted beers and bold seasonal creativity.In this conversation, we explore:How Couchiching Brewing was built to fill a community gap Rama’s background in chemistry and how science shapes great beerThe challenge of maintaining quality while keeping prices competitiveBrewing for the rhythms of cottage country seasonsThe story behind their unique Szechuan peppercorn lagerWhy community connection matters more than everIf you love discovering great Ontario breweries, supporting local business, or just hearing how passion turns into pints — this one’s for you.🎧 Listen now on Spotify, Apple Podcasts & YouTubehttps://linktr.ee/BoatsBeersandBackroads@boatsbeersandbackroads@couchichingbrewinghttps://www.couchichingbrewing.com/👉 Don’t forget to follow, rate, and share!📍 Visit Couchiching Craft Brewing in downtown Orillia🍺 Check their latest releases in the taproom and retail store
Strap in for a ride down the backroads of Canadian country rock.In this episode of Boats, Beers & Backroads, host Jamie Allison chats with Jason McCoy, frontman of The Road Hammers and CCMA Hall of Famer. From his early solo roots to building Canada’s most celebrated country-rock trio, Jason shares the real story behind the band’s high-octane sound and long-haul success.They dig into:🎶 The evolution of country music and “dirty hands, clean money” values The making of the new single “Till the Wheels Fall Off”🔥 What it’s like to play with The Scorpions, Doc Walker, Chris Stapleton, and more🛶 Jason’s love for Georgian Bay, boating, and cottage life🎤 The key to keeping a band together after two decades🌟 Why young artists should chase growth, not just streamsWhether you’re a country fan, a classic rock junkie, or just someone who loves a story about the influence of cottage country—this one’s for you.Jason McCoy (Instagram): @thejasonmccoyThe Road Hammers (Instagram): @theroadhammersThe Road Hammers (YouTube): The Road HammersWebsite: www.theroadhammers.comInstagram: @boatsbeersandbackroadshttps://linktr.ee/BoatsBeersandBackroads👉 Don’t forget to follow, rate, and share!
Country artist Jessica Sole joins Jamie to talk songwriting, small towns, and the stories behind her viral hit “Strangers Don’t.”In this fun, heartfelt episode, Jessica shares how growing up surrounded by music and nature in a small-town shaped her artistry. She reflects on how a childhood dream inspired by Avril Lavigne evolved into real success—with hits like“Think of Us” and her new single “Strangers Don’t” .She opens up about friendship breakups, female support in country music, the growing city-country music crossover, and how she’s building a career that’s both authentic and exciting.Where to Listen:https://linktr.ee/BoatsBeersandBackroadsAvailable on Apple Podcasts, Spotify, Amazon Music & more.Watch on YouTubeSubscribe today and follow us on Instagram @boatsbeersandbackroadsFollow Jessica Instagram @jessicasolemusicTikTok @jessicasolemusicJessicasolemusic.com
What do you get when you mix craft beer, Scandinavian spa vibes, and Muskoka magic? Jamie sits down with Greg Knight, the founder and president of the Muskoka Beer Spa, to explore how this one-of-a-kind destination came to life. From a brewery and pizza shop in a quiet town to a full-blown community hub with live music, beer ice rinks, and cozy cabins with their own keg machines—Greg’s vision is bold, rustic, and totally Canadian.We dive into:The origin story of Muskoka Beer Spa (inspired in Prague!)Creating a space that brings people together through beer and backwoods hospitalityWhat’s coming next for the spa and Clear Lake Brewing Co.Real talk for entrepreneurs building community-driven brandsThe joys of a nice Hazy IPA in the summer Whether you’re a craft beer lover, spa junkie, or cottage life lover—this one’s for you.🍻 Learn more: Follow @muskokabeerspa and @clearlakebrewingcompany on Instagram Where to Listen:https://linktr.ee/BoatsBeersandBackroadsAvailable on Apple Podcasts, Spotify, Amazon Music & more.Watch on YouTubeSubscribe today and follow us on Instagram @boatsbeersandbackroads@jamieallisonhr
In this episode of Boats, Beers & Backroads, host Jamie Allison sits down with Jamie Truax from Tilted Glass Brewing Co., a rising gem in Clarington, Ontario’s craft beer scene. From seasonal stouts to creative can art, this episode taps into what makes local breweries more than just places to grab a pint—they’re hubs of connection, community, and creativity.Jamie shares how Tilted Glass has grown since being purchased during the pandemic, why customer feedback drives their innovation, and what it means to build a family- and dog-friendly space that keeps the beer fresh and the events lively. We also dig into the brewery’s approach to flavor (peppermint stout, anyone?), the art behind the label, and the secret to making your space stand out—even without live music.Whether you're a craft beer fanatic, a backyard BBQ connoisseur, or just someone who loves supporting local, this one’s worth a listen.🍺 Topics Covered:The story behind Tilted Glass Brewing Co.Why community events matter more than tap listsSeasonal beers & unique flavor combos (Root Beer Porter!)Creative can design as a marketing secret weaponHow to keep a brewery welcoming, family-friendly, and FUN🍻 Learn more: Follow @tiltedglassbrewingco on Instagram and FacebookWhere to Listen:Available on Apple Podcasts, Spotify, Amazon Music & more.Subscribe today and follow us on Instagram @boatsbeersandbackroads@jamieallisonhr
From campfires and hot dogs to launching one of Canada's fastest-growing rural lifestyle brands, Alexa Gamache joins Jamie to share the story behind Northern Bronco. Inspired by her small-town roots and a desire to create something meaningful, Alexa opens up about:- Her journey from rural Ontario to becoming a successful entrepreneur- Building a brand rooted in authenticity, resilience, and community- The power of storytelling in apparel design- Balancing business with personal growth and outdoor living- Staying grounded through simple joys—like night swims and dock hangs- Whether you’re dreaming of starting something big or just love cottage life, this is a story of courage, community, and staying true to your roots.Where to Listen:Available on Apple Podcasts, Spotify, Amazon Music & more.Subscribe today and follow us on Instagram @boatsbeersandbackroads@jamieallisonhrFollow Northern Bronco @NORTHERNBRONCO YOUTUBE@northernbronco @instagram@northernbronco TikToknorthernbronco.ca
Bob Izumi is a name every fishing fan knows — and in this episode of Boats, Beers & Backroads, Jamie sits down with the man behind the rod to hear the full story. From his modest beginnings in southwestern Ontario to building one of the most recognized fishing shows in North America, Bob shares the passion, hustle, and deep love of nature that has fueled a 38-year media career.This isn’t just a story about fishing — it’s about resilience, family road trips, evolving with new technology, and advocating for outdoor life. Whether you’re a weekend angler or just love good storytelling with a view of the lake, this episode has something for you.🎣 The grind of running a fishing empire🎥 Transitioning from broadcast TV to digital media🏕️ Fishing with celebrities, politicians, and his family📣 His latest work advocating for hunting and fishing rights🔥 And a peek at what life looks like now as a grandfatherSubscribe today and follow us on Instagram @boatsbeersandbackroads@jamieallisonhrFollow Bob @realfishingshow
In this episode of Boats, Beers & Backroads, host Jamie Allison sits down with David Fraser, the creator of Bunkie Life — a cottage brand born from necessity, family love, and a knack for building tiny things with a big impact. From a simple need for more sleeping space at the family cottage to a nationally recognized appearance on Dragons’ Den, David shares how Bunkie Life grew into a movement that blends entrepreneurship, rustic design, and the joy of spending time with people you care about.We talk family-first business values, the appeal of small-footprint living, and how the bunkie became a symbol of connection for cottage lovers across the country.Topics covered:- The origin story of Bunkie Life-Building spaces that bring people together- Behind the scenes of Dragons’ Den-Running a purpose-driven business-Why “just enough” space might be the key to more joyBunkielife.com@bunkielife on Instagram @boatsbeersandbackroads@jamieallisonhr
Boats, Beers & Backroads welcomes legendary pitmaster Ted Reeder—aka Godfather of the Grill—for a flavorful chat on barbecue, balance, and building a life that tastes as good as it looks. From his early kitchen days to heading up one of Ontario’s most talked-about live-fire joints, Ted dives deep into what it means to cook with heart, live with intention, and find joy in the simple act of sharing good food.Whether you're a backyard griller or a seasoned smoke boss, this episode is packed with wisdom, wit, and just the right amount of bourbon.Ted’s journey from washing dishes to becoming a BBQ iconBehind the scenes of The JointWhy the restaurant grind needs a mental health rethinkEssential BBQ tips for amateurs (hint: clean your grill!)Simplicity in cooking: don’t overthink itWhy patience is the #1 ingredient in good barbecueThoughts on outdoor kitchen trends and grilling gearPairing the perfect beer (or bourbon) with your brisketThe secret to a perfectly smoked brisketFollow us @boatsbeersandbackroads Jamie @jamieallisonhr📍 Visit Ted’s restaurant: The Joint BBQ at Eldorado Golf Club in Brooklin, Ontario (seasonal operation)📲 Follow Ted on Instagram: @tedgrills @tedreaderthejointbbq @godfatherofthegrill🛒 Shop products: tedreader.com












