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Edible Empire

Author: Planet Pulse Pacific

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Planet Pulse Pacific—your go-to podcast for conversations about people and planet—is proud to host a special series: Edible Empire. 


As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system. 


Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.

171 Episodes
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This episode is a supplementary full interview with Dr Mike Joy and Dr Milena Bojovic from Episode 5 of the Edible Empire podcast series. Here, we explore how New Zealand’s dairy industry links local landscapes to global extraction, ecological harm, and the wider machinery of food imperialism. New Zealand’s image of clean, green pastures hides one of the world’s most intensive dairy industries. Behind each glass of milk there is a hidden web of global extraction: phosphate mined from occupied...
This episode is a supplementary full interview with María Alonso Martínez from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shel...
This episode is a supplementary full interview with Dr Aliou Ba from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are st...
This episode is a supplementary full interview with Hazel Healy and Brigitte Wear from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermar...
This episode is a supplementary full interview with Simen Sætre from Episode 4 of the Edible Empire podcast series. Here, we explore the hidden impacts of salmon farming in northern Europe, revealing the human and environmental costs behind cheap, year-round food. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don’t see, ...
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