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Description
Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life.
Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.
Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.
22 Episodes
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Iconic actress and passionate food lover Heather Graham joins Bobby in the co-host chair this week for a conversation that blends Hollywood, travel, and great food. Heather shares her favorite culinary destinations, how food shapes her travel experiences, and some fun behind-the-scenes stories from her latest film, They Will Kill You. She also teases her upcoming adventure filming The White Lotus Season 4 and what she’s most excited to explore along the way.Plus, Bobby takes us inside his Las Vegas restaurant, Amalfi, as he rolls out fresh, vibrant spring dishes and walks through the inspiration behind the new seasonal menu.Featured Recipe: Salmon with Arugula Pesto & Roasted Lemon
1Brooke Williamson returns for Episode 20, and she and Bobby are fresh off their culinary adventures in Tokyo. They break down their favorite meals, standout bites, and the dishes that left the biggest impression along the way. Inspired by the trip, Bobby also puts his own spin on a Tokyo classic — chicken katsu.Plus, influencer Emily Fedner of Food Lovers Diary meets Bobby in NYC’s Chinatown to take on the Influencer Test, and America’s Food Critic, Jimmy V, heads out to try the wildly popular stuffed bagels at Moonrise Bagels.Recipe: Bobby's Chicken Katsu
Radio legend Elvis Duran joins Bobby this week for a candid and wide-ranging conversation. As he celebrates 30 years at the helm of Elvis Duran and the Morning Show, Elvis reflects on his incredible career, what may come next, and how his perspective has evolved along the way. He also opens up about how he spends his downtime, life with his husband, and whether starting a family was ever part of the plan.Plus, Elvis and Bobby swap notes on their favorite New York City restaurants, and Bobby gives listeners an inside look at one of his favorite places, his pantry, sharing the staples he always keeps on hand.Featured Recipe: Chicken Parmigiano from Amalfi Las Vegas
This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset and his craft. He also dives into his current restaurant ventures and the story behind his sauce line, Martone Street.Plus, Bobby takes us inside his morning routine, and America’s Food Critic, Jimmy V, heads to NYC to try the viral salt bread at Justin’s Salt Bread.Featured Recipe: Chicken Thighs with Red Chiles & Citrus, Mole Colorado, and White Corn Tortillas
This week, chef Alex Guarnaschelli joins Bobby in the co-host chair! The two longtime friends reminisce about their early days in the restaurant world, the moment they first crossed paths and Alex’s emotional first-ever moments on camera for Food Network. Bobby also shares some behind-the-scenes antics from his culinary demo at the South Beach Wine & Food Festival, and America’s Food Critic, Jimmy V, heads to a true New York institution, Faicco’s Italian Specialties, to see if the legendary sandwiches live up to the hype.Featured Recipe: Gato Scrambled Eggs
Mario Carbone joins Bobby in the co-host chair this week! The acclaimed restaurateur behind the global Carbone empire is talking about building one of the most sought-after restaurant brands in the world, launching his wildly popular line of pasta sauces, and how he manages to juggle it all. He and Bobby swap stories from the front lines of the restaurant business and compare notes on what it really takes to succeed at the highest level.Plus, Bobby brings listeners inside his exclusive “Table of Ten” event at the South Beach Wine & Food Festival, where just ten lucky guests sat down for a luxe taco and tostada tasting menu paired with tequila and mezcal cocktails.Featured Recipe: Prawn tacos, Aji Amarillo Mayo, Cashew-Scallion Crunch, Fresno Hot Sauce, Blue Corn Tortillas
Antonia Lofaso is in the house this week! She joins Bobby for a candid conversation about her rise from line cook to powerhouse restaurateur and culinary competition champion. Antonia reflects on the profound influence her late partner, legendary rapper Heavy D, had on both her life and career, and she shares why she truly feels like she’s stepping into her best chapter yet.Plus, “America’s Food Critic” Jimmy V heads to NYC’s buzzy Hamburger America to get the scoop (and a bite) of their viral smash burgers. Featured Recipe: Brasserie B Burger
This week, Bobby welcomes Sofía Vergara to the co-host chair… live from the 1 Hotel South Beach during the South Beach Wine & Food Festival.Bobby and Sofía talk about how she launched her empanada brand, TOMA, and her coffee line, Dios Mío - and yes, she brought samples for Bobby to taste. They dive into her creative journey, including how she developed her hit series Griselda, and why food has always been at the heart of her family life.Plus, Bobby hits the festival floor to ask one big question: If you were on Beat Bobby Flay, what would your signature dish be? Expect great food, big laughs, and plenty of behind-the-scenes moments from one of the hottest weekends in Miami.
Marcus Samuelsson is in the house this week! He joins Bobby Flay to reflect on his incredible journey—from his early days at Aquavit to building the iconic Red Rooster Harlem empire. Marcus opens up about his mindset, the responsibility he feels as one of the most influential chefs in America, and his deep commitment to giving back to his community. Plus, they dive into the world of culinary competition and his experience on Bobby’s Triple Threat. It’s an inspiring, honest, and wide-ranging conversation you won’t want to miss.Featured Recipe: Korean-Style Pork Lettuce Wraps
Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it out in a Pilates class with his go-to instructor, Taylor Phillips.
Chef. Restaurateur. Titan. Michael Voltaggio is in the house this week. He breaks down his journey from grinding in restaurant kitchens as a teenager, to traveling the country learning from some inspiring chefs, to battling it out on the competition stages of Iron Chef and Triple Threat. Michael opens up about the pressure, the mindset, and the intensity behind elite culinary competition. And he holds absolutely nothing back.Featured Recipe: Fried Chicken Thighs with Homemade Ranch Dressing
This week, Bobby is joined by co-host Carson Kressley, and the laughs come fast. Carson shares his journey from growing up around horses in rural Pennsylvania to becoming a beloved stylist and media personality. Plus, Bobby Flay and Brooke Williamson head to Chelsea Market for a date, showing off their favorite bites and must-visit shops along the way.Featured recipe: Pork Chop with Bourbon Ancho Sauce and Pomegranate Relish
Brooke Williamson returns as co-host this week, and she and Bobby finally share the story behind the moment he gave her her diamond ring. Bobby dives into his family’s deep roots in the diamond business and takes us along to meet his cousin Billy for a behind-the-scenes look at the trade. Bobby is also making a big announcement about his next cookbook. Plus, America’s Food Critic, Jimmy V, heads to Son del North to sample some truly authentic burritos.Featured Recipe: Bucatini all'Amatriciana
Buon giorno, tutti! This week, everyone’s go-to American in Rome, Katie Parla, joins Bobby in the co-host chair. They dive into her early days in the Eternal City, how she fell in love with Roman food culture, and her current must-visit spots around the city. Plus, Bobby checks out NYC’s Santo Taco for the very first time, and he puts Sistersnacking to the test with his signature Influencer Test!Featured recipe: Tuna Tostada
Esther Choi steps into the co-host seat with Bobby this week for a deep dive into competition cooking, Korean culture, and the roots of Esther’s culinary style. Plus, Bobby brings back his Influencer Test with one of his favorite food content creators, Jeremy Jacobowitz. And later, Brooke makes a cameo when Esther talks about their Triple Threat battle.Featured Recipe: Crab Spaghetti
Chef Damaris Phillips is in the co-host seat this week! She and Bobby talk New Year’s resolutions, their yearly pre-Derby cooking tradition in Louisville, and Damaris’s TV beginnings on Next Food Network Star, with lots of laughs and stories in between. Featured Recipe: Bacon Crunchburger
It’s a family affair this Christmas week! Bobby’s daughter, Sophie Flay, joins as co-host for a festive, feel-good episode. Bobby and Sophie chat about her move from LA to New York, what it's like to have a public figure family member, holidays past and present, and so much more. Plus, Jimmy V stops by Sunday’s Best to taste their famous cinnamon buns, and Bobby heads to Thai Diner for the very first time.Featured Recipe: Lobster Agnolotti
Episode 4 is serving up the fun. Chef Aliya LeeKong joins Bobby as this week’s co-host, and they dive into her experience judging Triple Threat and Beat Bobby Flay, plus the real differences between cooking in a restaurant kitchen versus at home. Then, Bobby puts the ladies of the VIP List to the test with his signature Food Influencer Quiz, and America’s Food Critic, Jimmy V, stops by viral Tribeca grocery store Meadow Lane.Featured Recipe: Potato Pancakes with Creme Fraiche, Tuna Crudo & Pickled Fresno
This week, Chef Leah Cohen takes the co-host seat! She and Bobby dive into her juicy Top Chef past, the evolution of her culinary career, the realities of running restaurants in NYC, and so much more. Plus, Bobby shares his visit to Martha Stewart’s Las Vegas spot, The Bedford, and the two get into a lively chat about restaurant influencers — including one of Bobby’s favorites, Taste By Will. Featured Recipe: Green Chile Chicken Soup
In this episode of Bobby on the Beat, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television sets they’ve shared, compare notes on how creativity hits under pressure, and offer a fun, candid peek into their life as a chef couple.Plus, Bobby takes us into the kitchen at Amalfi in Las Vegas for an exclusive look at how he works with his team to build bold, beautiful dishes. And get ready… the world officially meets “America’s Food Critic,” Jimmy V, whose unapologetic opinions are as entertaining as they are unexpected.It’s culinary insight, backstage dish, and personal chemistry all in one episode.Featured Recipe: Crab Louie
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