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The Home Barista's Quill Podcast
The Home Barista's Quill Podcast
Author: The Home Barista's Quill
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© James Morales
Description
Helping home baristas who struggle with inconsistent espresso shots master their equipment and technique to pull cafe-quality drinks at home.
www.thehomebaristasquill.com
www.thehomebaristasquill.com
5 Episodes
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A practical, story-driven dive into why your grinder is the real star of your espresso setup, how to avoid regret with smart gear choices, and how fresh beans plus good grind quality radically shrink the learning curve for home baristas. Get full access to The Home Barista's Quill at www.thehomebaristasquill.com/subscribe
In this episode, The Home Barista’s Quill asks a heretical question: has espresso been worshiping the wrong dimension all along? Instead of arguing over 58 vs. 54 mm, we dig into puck depth, aspect ratio, and why taller coffee beds let you grind coarser yet taste sweeter and more balanced. You’ll hear what step-down baskets revealed, why smaller diameters feel more forgiving, and how to tweak your dose, baskets, and bottomless portafilter routine to chase deeper, cleaner extractions on any machine. Get full access to The Home Barista's Quill at www.thehomebaristasquill.com/subscribe
Dial in better shots with less guesswork in this episode on Dial In My Shot, a free browser tool that turns your messy espresso troubleshooting into a calm, organized home espresso lab. Get full access to The Home Barista's Quill at www.thehomebaristasquill.com/subscribe
This episode is a deep dive into puck prep, the unglamorous but crucial part of espresso that decides whether you get syrupy goodness or sad, blond channeling. From grind distribution to tamping and WDT, it’s all about what happens between the grinder and the group head. Get full access to The Home Barista's Quill at www.thehomebaristasquill.com/subscribe
We're exploring the fascinating journey from tea to coffee—why making the switch can feel like stepping onto a new planet, and how to navigate the intimidating world of espresso, roasts, and coffee jargon.What You'll Learn:Why coffee culture feels so bold (and sometimes scary) compared to teaHow to decode coffee terminology without feeling overwhelmedThe key differences between tea and coffee flavor profilesTips for tea drinkers making their first espressohttps://www.thehomebaristasquill.com/p/from-tea-to-coffee-a-fun-and-achievableSubscribe to The Home Barista's Quill newsletter:https://substack.com/@thehomebaristasquill?utm_campaign=profile&utm_medium=profile-page Get full access to The Home Barista's Quill at www.thehomebaristasquill.com/subscribe




