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Grainiacs

Author: Riceland Foods, Inc.

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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.

Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.

45 Episodes
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After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland. Bill shares stories from his years across six Riceland locations, the people who helped shape his career, and the changes he's seen throughout the rice industry. Most of all, he reflects on what hasn't changed: Riceland's ...
Grainiacs sat down with Peter Bachmann, President & CEO of USA Rice, to discuss the work going on at the nation’s capital and beyond for the rice industry. This conversation provides an inside look at the organization’s efforts surrounding trade, conservation, domestic promotion, and grassroots advocacy.
In this episode of Grainiacs, we sit down with Dr. Nick Bateman, entomologist with the University of Arkansas Cooperative Extension Service, to discuss an emerging concern for Mid-South rice producers: the arrival and spread of rice delphacids. Dr. Bateman breaks down what rice delphacids are, why they’re becoming more prevalent in the region, and what that means for growers moving forward. Listeners will gain practical, research-based insights on how to identify early signs of infesta...
In this episode of Grainiacs, we go inside Riceland’s operations with two leaders helping drive efficiency and innovation across the cooperative—Charles Brown, Vice President of Milling & Manufacturing, and Jeff Madden, Senior Director of Engineering & Energy Resources. Together, they break down key projects and recent improvements across Riceland’s milling and soy operations, as well as the cooperative’s drier network. From infrastructure upgrades to engineering-driven efficie...
In this episode, we sit down with two leading voices in weed science—Dr. Ford Baldwin and Dr. Jason Norsworthy—to explore the rapidly evolving world of herbicide technology. From combating herbicide-resistant weeds to evaluating the promise and practicality of new chemistries and application strategies, Ford and Jason break down what’s coming next for modern agriculture. They share insights from the field, discuss how innovation is changing weed management, and address the real-world c...
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