Smoky Mountain Homebrew

Rahshal from the Lady Fermenter shares her journey into homebrewing, her unique culinary approach to brewing, and insights into experimenting with flavors, styles, and techniques. Discover practical tips and inspiring stories for both beginners and seasoned brewers. In this episode, Lady Fermenter shares her insights on homebrewing, fermentation techniques, and the importance of experimentation and understanding ingredients. She discusses her approach to brewing, judging, and how to enjoy the hobby without overcomplicating it.Lady Fermenter Channel ⁨@ladyfermenter-ThanksAPint⁩ -------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing-------------------------------------------Chapters00:00 Introduction to Rahshal and her brewing background02:02 Rahshal's journey from cider to wine and beer04:01 Her culinary approach to brewing and flavor focus07:01 Experimenting with hop flavors and recipes09:57 Her experience with brewing competitions and awards14:07 Simplifying brewing processes and avoiding overcomplication17:01 Using neutral beers for hop flavor testing19:48 Her methods for experimenting with hop combinations22:59 The importance of keeping it simple and trusting your palate26:59 Debunking brewing dogma and traditional techniques30:06 Her insights on water chemistry and fermentation techniques42:21 The story of arresting fermentation and yeast management43:18 Experimenting with spices and flavors in brewing45:23 Back sweetening and flavor enhancement techniques46:41 Making mead and experimenting with ingredients47:35 The value of a service-oriented brewing channel48:47 Tinkering with cider and fruit flavors50:12 Brewing as a hobby and community involvement52:39 Lagering, style accuracy, and brewing techniques54:26 Cost considerations and commercial brewing insights55:45 Breaking rules and experimenting in brewing58:03 Yeast management and diacetyl testing01:00:06 Ingredient choices and flavor profiles01:02:02 Brewing competitions and style adherence01:04:55 Simplifying brewing for busy schedules01:07:36 Judging beer and understanding off flavors01:13:49 Common off flavors in mead, cider, and beer01:19:27 Sharing feedback and community involvement01:23:37 Where to find Lady Fermenter online and future plans

Cal Larson shares his expertise on white oak, innovative extraction techniques, and how soluble oak can revolutionize brewing. Discover how his background in forestry and science is shaping a new frontier in craft beverages.-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Cal Larson and his background01:56 Father-son homebrewing and its significance04:10 Cal's experience in white oak market and sales06:02 Experimenting with oak in homebrewing08:06 Discovery of soluble oak and its rapid extraction10:08 Flavor profiles from American and French oak11:47 Science of oak compounds and extraction challenges13:50 Environmental impact and waste in barrel production15:59 Consistency and sourcing of oak for brewing18:05 Heat sensitivity of oak compounds and extraction methods20:05 Potential applications of soluble oak in beer and spirits22:04 Nuanced flavors and post-fermentation adjustments24:03 Future trends in craft brewing and oak usage

Chris Decker shares his journey from beginner kits to all grain brewing, his efforts to recreate lost local beers, and insights into the brewing community and industry. Perfect for enthusiasts looking to deepen their brewing knowledge and explore historical recipes.https://www.instagram.com/trailerpark_homebrewery/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Chris Decker and his brewing background01:07 Getting started in homebrewing and initial experiences02:02 Transition from extract kits to all grain brewing04:26 Dealing with brew day mishaps and learning from mistakes07:11 Recreating historical beers and research process13:31 Modifying the claw hammer brewing system for full boil18:13 Using surplus grains and experimenting with recipes21:32 Reviewing breweries and sharing honest feedback24:37 Volunteering at breweries and industry insights28:40 Favorite local breweries and beer styles32:49 Upcoming brewing projects and personal goals38:29 Balancing brewing, family, and community involvement

Alex Titov from Lallemand shares his extensive experience in brewing, fermentation science, and yeast technology. We explore practical tips for homebrewers, yeast management, and the latest trends in the brewing industry.-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Alex and his brewing background02:00 Alex's journey from industrial brewing to homebrewing03:51 Starting with grain vs extract in homebrewing06:01 Equipment choices for homebrewers07:58 Pressure fermentation and flavor control10:05 Working with souring bacteria and yeast12:07 Handling cleaning and sanitation disasters13:59 Trends in beer styles and industry shifts15:55 Yeast reusability and generations18:07 Lalaman's role in yeast production and services20:02 Advice for choosing yeast strains and misconceptions21:57 Freezing yeast and viability considerations23:54 Alex's tips for homebrewers and industry insights26:11 Upcoming brewing conferences and innovations28:13 The importance of cleaning and sanitation29:57 Common fermentation mistakes and troubleshooting32:02 The future of sour beers and modern techniques33:59 Trends in low ABV beers and market shifts36:05 Yeast and fermentation tips for brewers37:58 Lessons learned and career reflections39:57 Yeast reusability and storage tips42:01 Lalaman's product offerings and collaborations44:02 Innovations in yeast and fermentation products46:04 Brewing trends and market insights48:08 Beer styles and consumer preferences50:02 The impact of brewing equipment and techniques51:58 Safety, sanitation, and best practices54:00 The joy of homebrewing and community