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This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.
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The USDA estimates that 30-40% of the U.S. food supply is lost each year, a massive addition to landfills and negative contributor to environmental health. What if that waste stream was handled differently and innovated into dependable feed ingredients for farmers? This week, CEO of Nutrition 101 Rick Shipley, joins the podcast to talk upcycling feed, servicing the entire value chain and flying under the agbioscience radar. Highlights include: How Nutrition 101 leverages food waste management to serve the entire food value chain What conversations look like with producers in this era and how their team is positioned to help drive on-farm impact in a time of unique challenges for their operations Nutrition 101’s relationship with processors on the other end and how they create opportunities for growth, sustainability and more Rick’s tenure as CEO (8 months) and how he sees the company as a differentiator in the agbioscience industry The company’s roots originating on the farm and how that translates to solving problems and generating better feedback to shape priorities for the future What success looks like for the Nutrition 101 team when it comes to working with producers and processors alike How Nutrition 101 focuses on solutions that are practical, effective and easy to implement – and why that’s so critical The company’s acquisition of Value Feeds in 2025 and what it will enable them to do on their growth trajectory Rick’s belief in the company’s greatest untapped potential to date How Rick sees the industry leveraging tech, automation and other innovations to grow a young base of talent interested in focusing on animal nutrition and agriculture Nutrition 101’s impact growing over the next decade as the role of the farmer evolves What’s ahead for the company in 2026
January's recap episode with Christy Wright, CEO of AgriNovus, and Libby Fritz, VP of AgriNovus, includes: Corteva and bp's 50:50 joint venture, Etlas, and its plans to advance production of biofuels made from crops.Elanco's $400 million investment in U.S. manufacturing, R&D and workforce. Listen to Jeff Simmons on Fox Business here.Primient's 100% acquisition of Primient Covation to advance their competitiveness in the bioeconomy.POET's $203 million investment in their Indiana location with plans to double production and nearly double workforce.Gripp winning honors from the ASABE for advancing agtech innovation.The bioeconomy is on the move this month! Get our Bioinnovation Playlist on YouTube. Click .Gripp was a former winner of AgriNovus' Velocity accelerator, which is set to kick off soon. Learn more about the program here.AgriNovus' Quadrant is back on March 11! Get details and register here.
From partnerships and acquisitions to considerable growth in 2025, Traction Ag has had an incredible story to tell as innovators and entrepreneurs. Woven in the fabric of that story, though, is how that growth came to be: direct farmer relationships, focused on creating solutions that will ultimately drive their yield. This week, we are joined by Traction Ag’s COO, Hannah Parsons, to talk fintech for the farmer, making the barrier to entry accessible and what’s ahead for the company. Highlights include: Traction Ag’s tech stack and how the platform functions to specifically serve farming operators What their team is hearing from customers right now as they navigate challenges in financial management and decision making Gaps in a farming operation’s data that can create inefficiencies and how Traction Ag is designed to integrate for more streamlined impact How farmers respond to a platform like this, barriers to tech adoption and their biggest questions about how it can help their operations Strategic partnerships and integrations with FS and Keystone Cooperative and how they better serve the farmer The acquisition of PcMars and what it added to the company’s tech stack Hannah’s perspective on Traction Ag’s biggest untapped opportunities for growth What’s ahead for the company in 2026
For more than 100 years, Ingredion has been providing the world ingredient solutions. From sweeteners to starches, that type of innovation has to be grounded in a consumer-forward attitude and understand what comes next in the food industry – all around the world. Today we are joined by Eric Seip, SVP of Global Operations and Chief Supply Chain Officer at Ingredion, to explore global ingredients in more than 120 countries across 60 diverse sectors and how they stay on the cutting edge of providing innovative solutions. Highlights include: What Ingredion does and who they aim to serve through innovation Common gaps and challenges emerging for customers across their food and beverage portfolio How Eric sees Ingredion helping to advance Food is Health Consumer preferences shifting and how those translate into operational and R&D priorities Ingredion’s recent $100 million investment in its Indianapolis facility, what it entails, the capabilities it adds and why now What this upgrade to the Indianapolis locate will differentiate from their competitors or others in the space What technologies Eric believes have the biggest potential to transform how Ingredion innovates in the future The food value chain, texture and challenges that have risen in recent years – and how Ingredion has found themselves adapting through headwinds to build resilience Ingredion’s perspective on partnerships and how they’re used to drive outcomes forward The relationship with the farmer and what that means to the Ingredion innovation portfolio Biggest challenges and opportunities facing the food ingredients industry What has Eric most excited for Ingredion in the future
So much can happen in a year – transformative change can happen in 70. From applied research to precision fermentation, United Animal Health has continued to accelerate innovation and growth of its portfolio on behalf of producers over their seven decades of business. This week, we are joined by COO Trent Torrance to cover it all – joint ventures, animal nutrition, food is health, artificial intelligence and beyond. Highlights include: United Animal Health’s pursuit to grow and serve a broader range of agriculture and food production Some unique challenges and emerging issues that they’re trying to get ahead of on behalf of producers The state of discussion with producers United Animal Health works with and how they feel about the year ahead How their investment in applied research has defined and differentiated them as a company Trent’s thoughts on the biggest opportunities for transformational change in food production The critical intersection of animal and human health – and United Animal Health’s role in that space What seventy years of business and longevity can bring to a company, Trent’s thoughts on the future of United Animal Health and their biggest untapped potential to date How artificial intelligence (AI) is playing an additive role to the work they’re doing United Animal Health’s focus on joint ventures and striking balance between internal validation and seeking collaboration without outside partners What’s ahead for United Animal Health in 2026
From gene editing to food is health and consumer education to bioinnovation, we’ve had no shortage of amazing conversations on the podcast this year. This episode is a celebration of some of your favorite guests combined into one ultimate audio experience. And let’s face it, you have the holiday windshield time for this podcast. Don’t you? Featuring the following guests: Wendy Srnic, Corteva Agriscience Jay Hulbert, Ag Alumni Seed (Retired) Ronda Hamm, Conner Prairie’s Food, Farm and Energy Experience Mike Jacob, TerraForce Mark Warner, Liberation Bioindustries Ed Fish, Bay State Milling Sarah Glaven, Princeton University’s Andlinger Center Aaron Schacht, BiomEdit Christy Wright, AgriNovus We can’t wait to bring you even more fantastic Agbioscience content in 2026! Season 9 starts January 12.
When it comes to crop inputs, farmers are looking for more than a salesman in the field – they need an advisor. One partner that can help shape decision making that keeps them profitable, efficient and sustainable all while driving yield to make their operations successful. It’s a tall order and one this week’s guest loves to welcome as a challenge. Danny Carmony, Central Indiana GM for Nutrien Ag Solutions, joins AgriNovus’ VP Libby Fritz to talk consistency, serving in that advisory role over multiple generations and what innovations have him most excited for the future of the industry. We get into: The work Nutrien Ag Solutions does to serve farmers and the outlook of growers over the last 12 months What Danny sees ahead for 2026 and recommendations they are making to their customers The relationship of Nutrien Ag Solutions with its parent company and its unique advantage Alternatives for nitrogen fertilizer, new forms of nitrogen or emerging innovations that enable the farmer to be more efficient Generational farming operations and the difference in selling across multiple generations of operators who have different schools of thought on ROI Biologicals past, present and future in agbiosience innovation Global geopolitical pressures factoring into supply and demand for farmers Using the power of partnerships, leverage Nutrien Ag Solutions’ reach, while also tapping into locally to create maximum value for customers The criticality of sourcing talent in areas that are serving rural customers – and Danny’s passion for bringing people from outside the industry into agbioscience What’s ahead for Nutrien Ag Solutions that has him excited in 2026
It is rare air to get two fantastic leaders in the same room for the podcast, but today we are joined by our very own. CICP’s CEO, Melina Kennedy, hosts our newly named AgriNovus President and CEO, Christy Wright, to talk service, food as the next frontier of health and her vision for what lies ahead for Indiana’s agbioscience economy.
From domestic and global policy to the speed of innovation, the American Seed Trade Association (ASTA) works on behalf of the industry to promote research, development and movement of quality seed to meet the world’s demand for food, feed, fiber and beyond. This week, Beck’s Hybrids’ President, Scott Beck, hosts ASTA CEO, Andy LaVigne, and organization Chair, Dave Treinen, to talk about the organization’s pursuit to better connect innovation to consumers, new markets, policymakers and more. We get into: ASTA as one of the world’s oldest trade organizations and who they aim to serve Where seed production finds itself in the mix of current challenges facing production agriculture and what is unique to them The biggest regulatory discussions shaping the industry, both domestically and internationally How domestic policy impacts the industry’s ability to do business internationally The accelerated trend of food is health, the seed innovator’s role and how ASTA is tackling this with its partners across the value chain How ASTA works to connect seed innovation to the consumer’s understanding of food production Where ASTA sees the biggest opportunities to advance technologies through partnerships and collaborations Big areas of focus for 2026 The call to action for seed distributors and innovators that want a seat at the table with ASTA, but don’t know how to get started
From market volatility to high input costs and beyond, farmers have faced a series of unique challenges -- and farm management is something they need and want to get a good grasp on for their operations. Looking ahead to 2026, we are joined by Dwight Raab, Advisor to Farm Business Farm Management, to examine the balance between innovation adoption and financial management. We get into: A high-level perspective on the work FBFM does to serve Midwest farmers through data-driven decisions What the year has looked like for their farmers and how that’s informed their decision making for 2026 Tax policies that are changing and how the One Big Beautiful Bill is transforming the way people should be thinking about their farming operations Out of the farmers who have operations that are doing well – what are they doing differently than others? FBFM’s comprehensive farm level financial data and how those models have helped guide their decision-making processes Balancing the adoption of new innovation between the realities of economic pressures for farming operations and what efficiencies could come from technologies coming on farm The importance of financial literacy as farming operations switch hands over the next ten years The one piece of advice Dwight would offer heading into 2026
Happy Thanksgiving! AgriNovus was proud to present the One Health Summit in partnership with BioCrossroads and Elanco this month at the company's newly opened global headquarters in Indianapolis. Please enjoy audio from this power panel including Elanco CEO Jeff Simmons, Corteva Agriscience CEO Chuck Magro, Eli Lilly CEO Dave Ricks, Purdue University President Mung Chiang and Indiana University President Pam Whitten. The panel was moderated by the Central Indiana Corporate Partnership (CICP) CEO Melina Kennedy to talk about the One Health opportunity and how best we can advance that here in the state.
From food is health to biologicals, what innovations and emerging trends took over the agbiosciences in 2025 and where are we headed in 2026? Perhaps no one better a source than Jennifer Marston, Global AgTech Editor at AgFunder News, to join us as we talk through the state of venture capital, its down market and the good news about where it’s headed in the future. She gets into: A high-level overview of the venture capital market in 2025 The categories of agbioscience that are securing deals – and the areas of the globe that seem to be doing better than others with venture capital deals The shifts in the last 18-24 months across dealmaking and what feedback Jenn has heard while talking with both VCs and startups while writing stories What the startups and entrepreneurs who are winning are doing differently With longer sales cycles, regulatory pressures, etc., does Jenn think we are due for a reset in how innovation is funded in agbioscience? Indiana’s unique models unfolding with Corteva Catalyst, the launch of Elanco’s One Health Innovation District and how those might create a new ecosystem in the Midwest for entrepreneurs to grow and thrive New startups and innovation partnerships out of the Midwest that have Jenn most excited right now Upcoming stories and things coming from AgFunder News that she wants people to know about
As an entrepreneur, sometimes the boldest move you can make is to pivot. This week, we are joined by Rian Mc Donnell, CEO of FloVision Solutions, to talk about AI-driven solutions to help the food industry become more financially and environmentally sustainable by reducing waste and maximizing yield. We get into: The work Rian leads with his team to optimize the food chain starting with protein – and how that vision varies from when he started the company Insights that FloVision drives downstream to food processors and the capabilities they have because of these technology FloVision’s market differentiation How Rian sees the company playing a role in this massive food evolution Feedback he gets from working with customers – especially food processors who are very traditional in their operations FloVision’s recent $8.7 million Series A fundraise and what it will enable the company to do The company’s tech stack and how the data drives different decisions and solutions based on their position around the globe, their food priorities and regulatory frameworks Areas ripe for collaboration and what’s ahead in 2026
Indiana Farm Bureau has outlined its legislative priorities for 2026 and this week. Katie Nelson, the organization’s Executive Director of Public Policy, joins this week to talk about the three buckets of prioritization heading into session, why they’re focused on broad issues and the call to action for agbioscience innovators. We get into: A legislative recap of 2025 and lingering challenges that persist for the industry The broad policy scope that Indiana Farm Bureau has casted heading into 2026 and the “why” behind that Investment in agriculture, the challenges farmers are facing and how Katie hopes some measures move forward to enable operational success Helping rural communities thrive, the uphill battles being faced – from education to healthcare – and where Indiana Farm Bureau plans to be most active Supporting Indiana farmers through helping them to have the resources they need (water, land, etc.) How Indiana Farm Bureau is navigating federal challenges, the shutdown and conversations on behalf of farmers Trade agreements they’re eyeing heading into 2026 that may impact Indiana farmers most critically The call to action for the agbioscience community to drive these priorities forward
Everyone has a story of how they’ve come into their career and many times on this podcast we hear the phrase “I got here by accident.” This week, we are joined by Angel Vazquez, a Field Atlas Ambassador and Ball State University student, who is exploring his interest in agbioscience careers, sharing the industry story with his peers and what he hopes to accomplish after graduation. We get into: How he is thinking about his career journey as college winds down Angel’s personal story, why medicine is the path he chose and how he hopes to make a difference in the lives of others The curiosity of agbioscience and wanting to be a Field Atlas Ambassador Agbioscience conversations on Ball State’s campus and how his peers engage when discussing career opportunities in the industry Learning from his peer Ambassadors on other college and university campuses What he thinks students are seeking in a career What employers should know about connecting with students His favorite Field Atlas experience and what it taught him
October was a busy month and we spare none on today's update with AgriNovus CEO, Christy Wright, and VP Libby Fritz. Updates include: A new global HQ for Elanco and our upcoming One Health Summit co-hosted with BioCrossroads (register here)Corteva's restructure into two companies and what comes nextBiomEdit's $2M Bezos Earth Fund Grant (listen to CEO Aaron Schacht here)BioBond launches two new adhesives -- one for fake fingernails and school adhesivesARI's new HQ at the 16 Tech Innovation District to secure Indiana's bioinnovation futureQuadrant is coming on 12/3! Register here.
Biochar is an effective and profitable way to manage organic waste – and there are innovators creating new platforms to enable producers, investors and equipment suppliers to grow and deploy waste-to-value projects faster and easier than ever before. This week, we are joined by Jason Dodier, Co-Founder and CCO of Grain Ecosystem, to talk decarbonization projects, the value of the American farmer and grain as a risk reduction partner. We get into: What Grain Ecosystem does and how they deploy these waste-to-value solutions How this process looks for each player in the system – farmers, investors and equipment suppliers The Grain Ecosystem model and its adoptability that differentiates it from competitors on the market Feedback they get from the ecosystem as they deploy solutions Grain’s momentum built up over the last three years and the company’s biggest opportunities for growth Working with Elevate Ventures and other Indiana partners to expand their footprint in the state What’s ahead for Grain Ecosystem
From agbioscience innovation to defense, pharma, food and nutrition, and beyond – the bioeconomy is broad; and the intersection of innovation, research and policy generates a lot of questions when it comes to how we grow and scale to be a global leader right here in the United States. This week, we are joined by Sarah Glaven, Visiting Fellow at Princeton University’s Andlinger Center and a former biotechnologist representing The White House, The Pentagon and The Naval Research Laboratory. We get into: Sarah’s professional story, from being an outdoors kid to leading critical bioinnovation work on a national scale How she defines the bioeconomy and what she believes is its importance to the US’ future Biggest headwinds we are facing when it comes to the growth and scale of the bioeconomy How her past experiences have shaped her perspective on the critical alignment needed among policy, innovation and research to advance the bioeconomy in the US (and the grade she’d give us on that alignment today) Indiana’s position in the bioeconomy and how reshoring biomanufacturing supply chains can reduce disruption and increase competitiveness in the US Creating a skilled workforce to grow the bioeconomy and examples of upskilling and developing talent that have her most impressed What has Sarah most excited about the US’ bioinnovation future
The intersection of innovation and regulatory – specifically when it comes to food is health – is a growing conversation. This week, we are joined by Dave Riggs, Business Cluster Unit President for Eurofins SFA, to talk laboratory science, consulting food brands around the world and health emerging as a trend on their minds. We get into: The work his SFA team leads and who they aim to serve How much food companies have to think about in product development and the risks that come up in a product’s life cycle in quality and safety standard aren’t met How laboratory scientists approach their work like consultants to overcome challenges and drive big outcomes for food brands around the world Food is Health making its way into the Eurofins labs and unintended consequences that have come alongside the movement Balancing innovation and scientific discovery with an evolving regulatory landscape Challenges and headwinds on the horizon for the food industry and how those create opportunities for creativity across the value chain Dave’s advice to young talent considering science careers What’s ahead for Eurofins
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