welcome to second press. we’re glad you’re here.so, this is the place.here’s a little teaser trailer to give you want a quick look at what we’re up to. the first proper episodes go live in march, and we’ll be here every two weeks after that. at its heart, it’s a wine-ish podcast for the curious and the kindred. we’re aiming for informal interviews, wine trade insights, and honest drink recommendations. it’s about the people, the culture, the business, and everything in between.we’ve got some great guests coming on those who really know their way around a vineyard, winery, website, or classroom. we’ll be telling stories and discussing the wine news, talking to the people that define the industry from the inside out.we just happened to record the kind of chats we'd be having with our wine-ish friends anyway.you’ll be able to listen to second press on spotify or apple or wherever you usually go for that sort of thing, but we’ve made substack our home if you want to get involved in the conversations.thanks for joining us. we’re quite looking forward to seeing where this goes.https://secondpresspodcast.substack.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit secondpresspodcast.substack.com