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妙說營養 NutriMiu

Author: MiuMiu

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《妙說營養 NutriMiu》由港大營養畢業生MiuMiu主持,每週三早上8點陪你通勤。我們用科學證據破解飲食迷思,重新認識我們日用的飲食,讓你在忙碌生活中也能吃得健康、吃得永續。適合關心健康的都市人,一起為自己、社區和環境做出更好的飲食選擇。

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節目名稱:妙說營養 NutriMiu 集數:第1集 主題:唔食早餐會變肥? 發布日期:2026-02-04 主持人:MiuMiu 節目內容概覽:本集將一齊拆解早餐迷思、探討早餐的重要性,提供實用的早餐建議和行動,幫助聽眾建立健康的飲食習慣。 引用資料: Ma X, Chen Q, Pu Y, Guo M, Jiang Z, Huang W, Long Y, Xu Y. (2020). "Skipping breakfast is associated with overweight and obesity: A systematic review and meta-analysis." Obesity Research & Clinical Practice, 14(1), 1-8. doi: 10.1016/j.orcp.2019.12.002. Tatiana Palotta Minari, Luciana Pellegrini Pisani. (2025). "Skipping breakfast and its wide-ranging health consequences: A systematic review from multiple metabolic disruptions to socioeconomic factors." Nutrition Research, 141, 34-45. doi: 10.1016/j.nutres.2025.07.006. 免責聲明:本節目內容僅供參考及教育用途,並不構成任何醫療建議、診斷或治療。 聯絡MiuMiu: Instagram/Facebook @nutrimiu Email: nutrimiu@gmail.com Website: https://nutrimiu.com/ Whatsapp: +852 6905 6096 -- Hosting provided by SoundOn
節目名稱:妙說營養 NutriMiu 集數:第2集 主題:食飯係咪好肥? 發布日期:2026-02-11 主持人:MiuMiu 節目內容概覽: 白飯是否減肥路上的敵人?本集將一齊拆解白米迷思,幫助聽眾建立健康的飲食習慣。 引用資料: Seidelmann, S. B., et al. (2018). Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. The Lancet Public Health. Sonia, S., et al. (2015). Effect of cooling of cooked white rice on resistant starch content and glycemic response. Asia Pacific Journal of Clinical Nutrition. Arcila, J. A., & Rose, D. J. (2014). Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties. International Journal of Biological Macromolecules. 免責聲明:本節目內容僅供參考及教育用途,並不構成任何醫療建議、診斷或治療。 聯絡MiuMiu: Instagram/Facebook @nutrimiu Email: nutrimiu@gmail.com Website: https://nutrimiu.com/ Whatsapp: +852 6905 6096 -- Hosting provided by SoundOn
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