Dinner Chats at 9 AM

In this deliciously cozy episode of Dinner Chats, Jenabeth and Liz dive into the art—and occasional chaos—of planning eventmenus. From Liz’s irresistible chicken meatballs marsala to Jenabeth’s New York food adventures, the hosts swap culinary stories, brainstorm birthday party menus, and dream up crowd‑pleasing dishes for an upcoming open house. Withcomfort food nostalgia, smart hosting hacks, and plenty of flavor inspiration, this episode is a warm, funny, and practical guide to making any gathering memorable—one dish at a time.

Warm up with Liz and Jenabeth as they ladle out theircoziest winter soup stories. From charred broccoli inspo straight out of NYC to a nostalgically gooey mac and cheese, the hosts kick things off with recent dinner delights before diving spoon‑first into the soul of the season: soup.They break down why a great stock is the backbone for agreat soup, swap favorite recipes—from French onion bliss to a bright carrot‑lentil combo—and celebrate the art of turning whatever’s in your fridge into something comforting. With riffs on butternut squash, charred cauliflower, minestrone,and more, this episode is a warm reminder that soup is both a recipe and a mood.Grab a bowl and settle in—your next winter go‑to just mightbe inside.Instagram @dinnerchatsat9amThank you to our friends and family who helped make this possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.comThank you to our friends and family who helped make this possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com

In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the cozy world of snow‑day cooking—those slow-simmered meals, spontaneous kitchen projects, and comforting dishes that make winterfeel a little warmer. They swap favorite recipes, share memories of cooking with family while snowed in, and highlight the simple joys of baking, and using high‑quality ingredients. From long‑cooked comfort foods to versatile staples like pickled onions and great chocolate chip cookies, this conversation is allabout embracing the delicious side of winter.

Kick off the very first episode of Dinner Chats at 9 a.m.with hosts Jenabeth and Liz as they dive fork‑first into theworld of bold flavors, memorable meals, and Super Bowl–worthy bites.In this inaugural conversation, Jenabeth and Liz swapstories about recent food adventures—from cookbook discoveries to unforgettable dining moments—sharing the dishes and experiences that sparked their culinaryexcitement. Their conversation sets the stage for creative Super Bowl menu planning, inspired by regional flavors, personal traditions, and a few unexpected twists along the way.Whether you’re gearing up for game day, looking for freshrecipe inspiration, or simply enjoy listening to two friends talk passionately about food, this episode serves up connection, creativity, and plenty of appetite‑fueling ideas.Tune in—and get ready to be hungry.Instagram @dinnerchatsat9amThank you to our friends and family who helped make this possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com

Two friends. One big appetite for talking about food. Join Jenabeth—a weeknight solo cook and devoted entertainer—and Liz—a lifelong baker and working mom —as they dish on what’s cooking in their kitchens, the ingredients they love, and the unforgettable meals and foodie adventures that inspire them. Always tasty, always fun. Welcome to Dinner Chats at 9 AM.