Spill The Pint Craft Beer Podcast

Spill The Pint Podcast – Episode 7 | $18 Schooners Verdict, Beer Festivals, Local Malt Makers & Kids in Taprooms DebateIn Episode 7 of Spill The Pint, Adsy and Matt are back with more craft beer conversation, Australian beer industry news, and the kind of pub debates that always divide the room.We start with the Pub Court verdict from Case #PC005, where the jury was asked to decide whether $18 schooners are a fair reflection of rising costs or outright price gouging. The result was clear, with 70 percent of voters calling it price gouging, while the remaining 30 percent, including us, backed it as the price of survival in today’s hospitality climate. We unpack both sides of the argument and what it means for drinkers and venues alike.In international beer news, we look at the launch of a new podcast called One Iconic Beer, which explores the stories behind some of the world’s most recognisable brews. We also dive into a list of the best beer festivals in the United States, highlighting how large scale beer events continue to evolve and draw crowds in a competitive entertainment landscape.Back home in Australian craft beer news, we discuss insights from a piece on ten lessons learned from a decade of Newcastle beer festivals, offering a behind the scenes look at what it takes to run successful events over the long term. We also explore the rise of local malt makers in Australia, and how regional producers are shaping the flavour and identity of modern Australian beer while strengthening connections between brewers and local agriculture.Our Brewery Visit Wishlist returns with two very different but equally exciting destinations. Adsy’s pick is Clown Shoes in Boston, a brewery known for bold branding and big beers, while Matt is keen to experience Pilsner Urquell at the source, one of the most historically significant breweries in the world.This week’s Pub Court case, File #PC006, takes on a topic that sparks strong opinions in taprooms everywhere: kids running wild in breweries. Are taprooms genuinely family friendly spaces, or is there a line where it becomes the wrong setting? The jury is now open and we want to hear what you think.To wrap things up, Matt gives this episode’s Industry Legend Shout Out to Jos from Hop On Brewery Tours, recognising his contribution to connecting people with breweries and building great beer experiences.If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

Spill The Pint Podcast – Episode 6 | Influencer Freebie Verdict, BrewDog Australia Sale, $18 Schooners Debate & Brewery WishlistsEpisode 6 of Spill The Pint brings more craft beer discussion, brewery industry news, and pub-level opinions as Adsy and Matt dive into another week of stories from the Australian and global beer scene.We kick things off with updates around the show itself, including progress on intro and outro music and a bit of exciting news from Adsy, who hints that Eloise might have something special lined up for the podcast.We then return to Pub Court to deliver the verdict from Case #PC004, which asked whether influencers requesting free beer from breweries is smart marketing or cringe entitlement. The jury made its position clear, with 90 percent voting that it falls firmly into the cringe category. We unpack why the community feels this way and what it means for breweries navigating modern marketing and social media culture.In international beer industry news, we discuss the acquisition of BrewDog Australia, which has been purchased by a major global beverage group, marking another big shift in the ownership landscape of high profile craft beer brands. We also cover the closure of Innis & Gunn venues following administration proceedings, along with another major UK brewery collapse that has resulted in all locations shutting their doors and significant job losses. These stories highlight the ongoing pressures facing parts of the global brewing industry.Back home in Australian craft beer news, we look at the launch of Hop City, a new venue from the team at Happy Valley that adds another destination for beer lovers. We also discuss the Brendale brewery site sale, which was purchased for 3.75 million dollars by SKJ Capital and will be rebranded as Alamo. In a related story, we touch on an Australian firm acquiring Alamo Beer Co. out of Chapter 11 proceedings while keeping operations based in San Antonio.Our Brewery Visit Wishlist returns, where we share dream destinations we would love to experience in person. Adsy’s pick is To Øl in Denmark, a globally respected brewery known for creativity and modern brewing techniques, while Matt chooses Cloudwater Brew Co. in the UK, one of the most influential names in contemporary craft beer.This week’s new Pub Court case, File #PC005, tackles a topic many drinkers are noticing more often: $18 schooners. Are these prices necessary for venues trying to survive rising costs, or does it cross the line into price gouging?To finish the episode, Adsy gives the Industry Legend Shout Out to Charlie, Head Brewer at Woolgoolga Brewing, recognising his work and contribution to the brewing community.If you enjoy craft beer podcasts, Australian beer news, brewery industry insights, and honest conversations about beer culture, grab a drink and settle in for another episode of Spill The Pint.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

Spill The Pint Podcast – Episode 5 | AI Beer Labels, Influencers Wanting Free Beer, Terella Closing & Brewery Dream VisitsThis week on Spill The Pint, Adsy and Matt are back with another round of craft beer conversation, Australian beer industry news, and strong pub-level opinions.Things start with an unexpected moment where our discussion about Oat_Kream somehow turned into a meme. We are still trying to work out whether that is a proud achievement or a worrying sign for the future of beer discourse.We then return to Pub Court to deliver the verdict from last week’s case, which examined breweries using AI-generated artwork for beer packaging. The jury delivered sixteen votes in total, with the majority siding with the prosecution on the grounds that AI artwork threatens the livelihood of working artists. We unpack the arguments and discuss what this could mean for the future of design in the craft beer industry.In Australian craft beer news, we talk about the upcoming closure of Terella Brewing, which is set to shut its doors on March 15. What began as an approved rural brewery development has escalated into a complicated dispute involving council, a required Material Change of Use application, and a complaint from the property owner leasing the land. It is another example of the regulatory and planning challenges breweries can face.The conversation then shifts to the trend of craft breweries designing beers that closely resemble macro lager branding. Is this clever marketing designed to challenge the big players, or are breweries taking a risk by pushing the boundaries with the major beer corporations?We also look at the RQBA results, share our brewery visit wishlists, and talk about the places we would most like to visit. Adsy’s pick is Firestone Walker in the United States, one of the most respected breweries in American craft beer. Matt chooses Locality Brewing in California, a farm brewery known for its unique approach to growing ingredients and brewing beer.This week’s new Pub Court case, File #PC004, examines a topic many breweries have experienced firsthand: influencers asking for free beer. Is it smart marketing and exposure for a brewery, or does it cross the line into cringe entitlement?To wrap things up, we give our Industry Legend Shout Out, with Matt recognising Dennis Bintani for his long-standing contribution to the brewing industry.If you enjoy craft beer podcasts, brewery industry discussion, Australian beer news, and honest conversations about beer culture, grab a drink and join us for another episode of Spill The Pint.

Spill The Pint Podcast – Episode 4 | Hazy IPA Verdict, US Craft Beer Changes, WA Hop Harvest & AI Beer Label DebateIn Episode 4 of Spill The Pint, Adsy and Matt return with another round of craft beer discussion, brewing industry news, and the opinions that keep the beer community talking.We start with the Pub Court verdict from last week’s case: “Everything’s mid except Hazy IPA.” The jury delivered a clear decision, with 100 percent of voters ruling that other beer styles are just as good, if not better, than Hazy IPA. The result sparks a conversation about whether the craft beer world is too focused on hazy beers or if the broader range of styles deserves more attention.In international craft beer news, we explore a thoughtful piece from Beervana Blog looking at the 17 things that have shaped and changed the US craft beer scene over the past two decades. From shifts in consumer taste to the rise of new brewing techniques and business models, it is a fascinating look at how the modern beer industry evolved. We also discuss insights from the Washington Beer Blog’s survey on the State of IPA in 2026, which examines where IPA currently sits in the craft beer landscape and where the style might be heading next.Back home in Australian beer news, we look at the start of hop harvest season in Western Australia, with growers preparing to bring in the new crop. Hop harvest is always a significant moment for brewers and hop suppliers, and it often sets the tone for what flavours and hop varieties might influence beers in the year ahead.We also continue our Brewery Visit Wishlist, where we talk about breweries around the world we would love to visit. Adsy’s pick this week is Two Lads Brewing in Moama, New South Wales, run by Ryan and Cameron, while Matt chooses LeVeL33 in Singapore, one of the most unique brewery locations in the world.Another curiosity we discuss is the mysterious Oat_Kream account, which has caught our attention online. We ask whether we should start putting forward weekly guesses about who might actually be behind it.This week’s Pub Court case, submitted by Jett from Happy Valley, tackles a topic that is becoming increasingly relevant in the industry: breweries using AI generated artwork for beer packaging. Is it a useful tool for breweries trying to move quickly and reduce costs, or does it undermine the work of artists and designers who have traditionally shaped beer branding?To wrap things up, Adsy gives this episode’s Industry Legend Shout Out to Marie-Anne from Konvoy Kegs, recognising her contribution to the brewing industry and the support she provides to breweries across the community.If you enjoy craft beer podcasts, Australian beer news, brewery industry conversations, and debates about beer culture, pour yourself a beer and join us for another episode of Spill The Pint.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

Spill The Pint Podcast – Episode 3 | Ice in Beer Verdict, BrewDog Sale Rumours, FAFF Beer & “Everything’s Mid Except Hazy IPA”In Episode 3 of Spill The Pint, Adsy and Matt are back discussing craft beer culture, brewing industry news, and the opinions that get people talking in pubs and breweries across Australia.We begin with the Pub Court verdict from last week’s case: Is it acceptable to put ice in beer? The jury has spoken and the result was decisive. Seventy percent of voters ruled that putting ice in your beer is not acceptable, delivering a strong verdict from the beer community. We break down the result and what it says about how drinkers feel about beer traditions versus personal preference.In international craft beer news, we take a look at a viral moment titled “When Nature Calls”, which has been doing the rounds online and sparking discussion across the beer world. We also talk about the news that BrewDog may be looking at a potential sale, a story that could have major implications for one of the most recognisable brands in modern craft beer.Back home in Australian beer news, we discuss the upcoming launch of FAFF Beer and the interesting “brew it and sell it out” model behind the brand. Is this a clever way to create hype and limited releases, or does it raise questions about sustainability and long term strategy?We also talk about Two Bays Brewing, who for the fifth year running are hosting their “Free The Taps” event, encouraging venues to support Coeliac Awareness Week by tapping gluten free beer and helping bring more attention to accessibility in the beer industry.Another story catching attention is the Padre brewery site on the Gold Coast being listed for sale, a move that highlights both the opportunities and challenges currently facing the Australian craft beer market.This week’s Pub Court case takes aim at a phrase that has become common across beer discussions and social media: “Everything’s mid except Hazy IPA.” Is the industry overusing hazy IPAs at the expense of other beer styles, or are they simply giving drinkers exactly what they want?To wrap things up, we give our Industry Legend Shout Out, where Matt recognises Jezza from Cheeky Peak for his contributions to brewing and the wider beer community.If you enjoy craft beer podcasts, brewery industry discussion, Australian beer news, and honest conversations about beer culture, pour yourself a beer and join us for another episode of Spill The Pint.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

Spill The Pint Podcast – Episode 2 | Pub Court Verdict, Global Beer Trends, Pliny The Younger & Ice in Beer DebateIn Episode 2 of Spill The Pint, Adsy and Matt continue the conversation about craft beer culture, brewing industry topics, and Australian beer news, with a mix of opinions, listener involvement, and the occasional controversial take.We start by delivering the Pub Court verdict from last week’s case where listeners acted as the jury. The question on trial was simple but surprisingly divisive: is it acceptable to bring your own beer to a BBQ and not share it? The community weighed in with their votes and we break down the results and reactions.The discussion then moves into global beer industry trends, looking at a Kirin study that highlights how beer sales are shifting around the world. What does the data say about the future of beer consumption, and how might it affect the craft beer scene?We also talk about beer releases and hype launches, sparked by the annual excitement around Russian River’s Pliny The Younger, one of the most talked-about limited release beers in the world. From queues and allocation systems to the culture around rare beer releases, we unpack how these launches work and why people chase them.Another topic making the rounds recently was the idea of so-called “secret shoppers” checking pubs. We clarify what was actually happening, which was Weights & Measures inspecting glassware to ensure venues are serving the correct volume and that drinkers are getting what they pay for. It was less about bartenders being unable to pour a beer and more about compliance and measurement.We also discuss Range Brewing’s Juicy Jnr festival, which emerged after the cancellation of the larger Juicy Beer Festival, and what events like this mean for the local craft beer community.During the episode we also mention that we are currently on the hunt for intro and outro music for the podcast, so if you have ideas or suggestions, we would love to hear them.Finally, we introduce the next Pub Court case for listeners to judge. This week’s question asks whether putting ice in beer is acceptable or completely unacceptable. The jury is open and the community gets to decide the verdict.If you enjoy craft beer podcasts, Australian beer discussions, brewery industry insights, and debates about beer culture, grab a drink and join us for another episode of Spill The Pint.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/

Spill The Pint Podcast – Episode 1 | Trailer, Craft Beer News, RQBA, GABS H100 & Introducing Pub CourtWelcome to the very first episode of Spill The Pint, a new craft beer podcast hosted by Adsy and Matt. This first release started as a quick trailer so we could get the podcast online and sort out all the platform settings, but like most good conversations about beer, it ran a little longer than planned.In this introductory episode we talk about who we are, our backgrounds in the brewing industry, and how we both ended up behind microphones talking about beer, brewing culture, and the Australian craft beer scene. It is a relaxed first chat that sets the tone for what listeners can expect from the podcast going forward.Along the way we touch on a few pieces of local craft beer news, including discussion around the RQBA and the well known GABS H100 craft beer poll, two topics that regularly spark conversation in the Australian beer community.We also introduce C6 Crack The Code, a project connected to Carbon 6 Brewing that we are excited to talk more about in future episodes.One of the biggest additions to the show is a new recurring segment called Pub Court, where a beer industry topic goes on trial and the community gets to help decide the verdict. Expect plenty of opinions, debate, and the occasional controversial take as we put beer culture questions before the jury.We wrap things up with a quick last call and a thank you to everyone who checks out this first episode of the podcast.If you enjoy craft beer podcasts, Australian beer news, brewery discussion, and conversations about beer culture, this is just the beginning.You can also join the conversation in our community here:https://www.facebook.com/groups/aussiebeervoyage/