The Roast

This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

Pat joins us to unpack everyday bad attitudes, but ends up getting a roasting himself. We get into hospitality horror stories, customer quirks, and what it really means to bring good energy to the table. Edan leans into comfort with a delicious peanut lamb curry spread - because food, like effort, should never be half-done. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Pat Doherty (@patdohertycomedy)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Tait dives into the chaotic universe of Facebook Marketplace. The buyers who ghost. The sellers who say “no time wasters” but are the time wasters. The eternal “Is this still available?” message that leads absolutely nowhere. We broaden out into general Facebook gripes - and relive the digital wild west. Edan cooks up a lamb feast worth at least $18 ONO.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Tait McGregor (@taitmcgregor)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

First episode alert! We grab Mitch Churi and roast the weird, funny, and sometimes cringe-worthy habits of couples - social media overshares, old habits that never die, you name it. While the laughs roll, Edan whips up a lamb wrap with a gyros twist because, let’s face it, we eat as well as we roast.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Churi (@mitchchuri)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Hey, we’re Lachy and Edan. Each week we get a mate (or someone pretending to be) to roast life’s little annoyances - think slow walkers, cringe airport moments, and anything else that makes you go “seriously?!” - all while we whip up some tasty lamb. There are games, laughs, terrible jokes, and yes, a lamb feast to finish it off. Basically, life’s messy, weird, and hilarious… and lamb makes everything better.Credits: - Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)- Production: Meat and Livestock Australia, one green bean MIK Made- Recipes: Sophie Edwards @sophieedwardsfood