The Tasting Hour - Smoke, Sip, Savour.

The first episode of the year of The Tasting Hour kicks off with honest conversation and bold opinions. We sit down with an author launching his first book on men’s mental health, sharing personal insights that don’t pull any punches. Gary and I reveal our top three cigars of last year—plus two disappointing picks that might ruffle a few feathers. And to round things off, Gary persuades me to try spiced rum… a decision I regret almost immediately. Expect candour, controversy, and a few uncomfortable sips.

🍂 This Month on The Tasting Hour 🍂We’re back with Episode Two of our Cigar Wrapper Series, diving deeper into how wrappers shape flavour, aroma, and character. Expect proper cigar chat, honest opinions, and the usual relaxed banter.This month we’re joined by Dan from Warlock Meadery, talking all things award-winning mead — from craftsmanship and ingredients to what makes his meads stand out in a crowded field.In the glass, we explore whiskies from New Zealand and Australia, tasting how Southern Hemisphere distilling is pushing boundaries and redefining expectations.Cigars, spirits, mead, and conversation — The Tasting Hour does what it does best.🎙️ Pour a dram, light up, and join us.

This month, Jason sits down with Guy Smith of Smith & Evans, diving into his fascinating journey through the wine world — from working with major brands to building his own award-winning English wines.Plus, Gary kicks off a brand-new Cigar Wrapper 101 (the first of a three-part series!) and, of course… all the usual chat, banter, and discoveries you love. Tune in, pour a glass, and join the conversation!

This Month on The Tasting HourAs Remembrance Day approaches, we take a moment to reflect — and to savour. Join us as we sit down with Nick from Trident Military Cigars, who shares the story behind his remarkable brand and the meaning woven into every leaf.Then, Guy Smith of Smith & Evans joins us to explore the art of wine tasting — from first swirl to final sip — and how to truly unlock a bottle’s character.Meanwhile, Gary lights up his pipe, and we answer your burning questions about cigar and drink pairings, rituals, and relaxation.Pour a glass, cut a cigar, and settle in for another hour of fine taste, good company, and quiet reflection — only on The Tasting Hour.

In this month’s episode of the Tasting Hour Gary tries the legendary PARTAGÁS CULEBRAS for the first time! Twisted cigar, epic whisky tasting 🥃, and a food pairing adventure you didn’t know you needed. Flavour rollercoaster? Absolutely. Your taste buds are invited. 😏#TastingHour #CigarLovers #WhiskyTime #FoodieAdventure

🔥 Episode 2 of The Tasting Hour is here! 🔥This month we sit down with cigar royalty Rocky Patel for an unforgettable conversation about the craft, culture, and passion behind the leaf. We also take a look back at the very first Summer Time Smoke Festival in Britain — a landmark celebration for cigar lovers everywhere.And of course, expect plenty of laughs and lively discussion with your hosts Jason and Gary, diving into the stories, flavours, and moments that make this lifestyle so unique.

Coming up on the 1st episode of The Tasting Hour 🔥🔥🔥In our very first episode, Gary and I kick things off with some laid-back chat and introduce what’s to come.We also sit down with Michal from Davidoff to dive into the rich history of the brand — and where it’s headed next.If you’re into premium cigars, stories behind legendary brands, and good conversation, this one’s for you.Don’t forget to subscribe if you like the show 👌🏻