Seemingly Ranch

Meaghan and Elizabeth discuss their culinary chronicles of the week from Shaku Maku in Ranelagh to A Port Mór in Westport (calamansi!), a 52 minute frozen mac n cheese, a honey mishap katsu curry, are tru frus worth it, ben and Jerrys mint chocolate chip supremacy, rice paper viral trends, the disappointment of the Finneas pb, j and sour cream and chive sandwich, Girl Dinner, eggs and DIY dining

Meaghan's birthday party recap, Elizabeth's runs to Ikea and Wingstop, diabolical focaccia, egg dipped rice paper trend, lobster roll discussion, ranch airport drama, Elizabeth's rants on overstuffed sandwiches and bagels and more!

In the third episode, Elizabeth and Meaghan discuss food in Aberdeen, the quest for a slice of pizza in Galway, arancini (a? o?), the beauty of an Italian inspired creamy chicken dinner, bleu cheese stuffed olives/dirty martinis, prawn cocktail and 2009 Walkers Crisp challenge and should you be asked if you have a reservation when you ask for a table for two

Episode 2! Settling into their groove - Elizabeth and Meaghan discuss fast food, nicer restaurants they've been to recently, bread making, simple food done well, viral trends and pickle back shots!

In their inaugural episode, Elizabeth and Meaghan experience some technical difficulties, but find their groove and have a fun first episode! The audio gets better in subsequent recordings!