Sustain

This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin star level while prioritising environmental responsibility. Join them as they delve into the nuances of sustainable practices, the meaning of regenerative hospitality, and the importance of creating a positive impact through culinary excellence.   Apricity https://www.apricityrestaurant.com/ Reassemble https://www.reassemble.studio/ Food Made Good Standardhttps://thesra.org/the-food-made-good-standard/

David Chenery engages with Holly Letch, Head of Sustainability at JKS Restaurants, to discuss the challenges and triumphs of embedding sustainability within a fast-paced and quality-driven hospitality environment.    Holly shares her journey of building a sustainability framework from the ground up, navigating the complexities of multiple brands, and the importance of stakeholder engagement. Tune in to discover practical insights on how to balance high standards with meaningful sustainable practices in the restaurant industry. JKS Restaurants https://jksrestaurants.com   Sustainable Restaurant Association https://thesra.org/  Reassemble https://reassemble.studio Felix Project https://thefelixproject.org Street Smart https://streetsmart.org.uk

David Chenery sits down with Mark Chapman, founder of the Zero Carbon Forum, to explore the intricate relationship between carbon emissions and sustainability in the hospitality industry. They discuss the importance of understanding net zero, the challenges and successes faced by operators, and the actionable steps that can be taken to create a more sustainable future. Tune in for insights on how to embed sustainability into the core of your business and the role of collaboration in achieving meaningful change.   Zero Carbon Forum https://www.zerocarbonforum.com/ Reassemble Studio https://www.reassemble.studio/ WildFarm https://www.wildfarmed.co.uk/  

Host David Chenery explores the innovative approaches to sustainability within the hospitality industry with Diana Darmina, Head of Design, and Josh Renouf, Circular Design Manager at the Lamington Group. Discover how they are redefining design principles and integrating circular economy practices into their projects, including the unique Room 2 Hometels concept. Join us as we delve into their strategies for creating sustainable, comfortable spaces that not only meet the needs of guests but also contribute to a greener future.   Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio Lamington Group https://www.lamingtongroup.com    B Corp https://bcorporation.net    BRREAM https://www.breeam.com    Potato Head https://www.potatohead.co    Volume Creative https://volumecreative.co.uk/   Reassemble  https://www.reassemble.studio 

Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability within the hospitality industry, exploring the inherent tensions between growth, investor expectations, and sustainable practices. Ed shares his journey from the UK to Mallorca, shedding light on how geographical changes can influence one's perspective on business and community. Tune in for a thought-provoking discussion on the balance between ambition and accountability in hospitality.   Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio Rory Sutherland https://rorysutherland.substack.com/  George Monbiot https://www.monbiot.com Isadore Sharp https://www.fourseasons.com Julianne from the SRA https://www.sra.org.uk Reassemble https://www.reassemble.studio 

Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.   Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio    Carly Trisk-Grove www.thepublicplate.com https://www.linkedin.com/in/carlytrisk-grove/    Sustainable Restaurant Association https://sra.org.uk    Everytable https://everytable.com    Joseph Rowntree Foundation https://www.jrf.org.uk    Demos https://www.demos.co.uk    The Spirit Level (Book) https://amzn.eu/d/0fBa1dP    Nourishing Britain Report https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf   Reassemble https://www.reassemble.studio   

Host David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.   Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio   Sustainable Restaurant Association https://thesra.org/   Food Made Good https://foodmadegood.org   Reassemble https://www.reassemble.studio