The Gstaad Guy Podcast

The Gstaad Guy sits down with David Grutman, founder of Groot Hospitality and the man many consider to hold the keys to Miami, to explore what it really takes to build places people never want to leave. From working the door to opening Komodo in a space his own friends called dead on arrival, David reflects on a career defined by reading people, spotting trends before they surface, and the conviction that the real reward is not the money but the look on someone's face after a great night. The conversation gets into why festive beats formal in a restaurant, what makes someone a great guest, and how he tells the difference between genuine warmth and someone working an angle. David speaks candidly about playing the long game with people who let him down, the investments that failed alongside the ones that worked, and the wife who calls him a broken butterfly for the boundaries that keep him whole. Warm, perceptive, and refreshingly honest about his own ambition, it is a conversation about hospitality, loyalty, and why taking it personal might be the whole point. Filmed at David Grutman’s Miami home. Timestamps: (00:00) Intro ✨🎙️ (00:47) Holding The Keys To Miami 🌴🔑 (02:39) Reading People And Spotting The Angle 👁️🎯 (05:56) Setting Trends By Watching The Underground 🔍📈 (08:01) Komodo, Brickell And A Restaurant Everyone Called Dead On Arrival 🐉🍽️ (12:08) Why Festive Beats Formal In A Restaurant 🎉🍽️ (15:12) Mentors, And Why He Refuses To Be One 🚫🎓 (17:03) Take It Personal, And Playing The Long Game 📖⏳ (20:07) How To Be A Great Guest 😊🌟 (21:48) FOG, Friends Of Grutman, At The Door 🚪🤝 (23:29) Ambition, Marriage And The Broken Butterfly 💍🦋 (31:38) Investing In Olipop, Symbiotika And The Deals That Failed 💰📉 (36:48) Writing The Book And Learning Gratitude 📖❤️ (41:48) The Verbal Tip Nobody In The Industry Wants 🗣️😏 (44:20) À La Poubelle vs. Fantastique 🗑️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Gstaad Guy sits down with Edgar Bronfman Jr, former CEO of Warner Music Group, and now co-founder of the venture firm Waverley Capital, to explore what it takes to back your own judgement when almost nobody around you agrees with it. From producing his first film at sixteen to running a family business he eventually sold at the top of the market, Edgar reflects on a career defined by early conviction, an instinct for where value was moving before others saw it, and the belief that it does not matter who got you in the door, only what you do once you are in the room. The conversation gets into the years of bad press he absorbed while trading a chemicals stake for the entertainment industry, the difference between unanimity in word and unanimity in spirit inside a family, and why the customer is never wrong about what they want. Edgar speaks candidly about the personal cost of the job and what he gave up to do it, the standard he sets for anyone about to get married, and what he would do differently for the family member who never wanted the company to go the way he took it. Measured, unsentimental, and full of stories he tells without embellishment, it is a conversation about judgement, legacy, and recognising value where others miss it. Filmed at Casa Cipriani New York’s Liberty Corner Suite. (00:00) Intro ✨🎙️ (01:55) Anything But Summer Camp 🏕️😏 (04:21) Why Don't You Produce It? 🎬💡 (06:11) Forty Thousand Pounds Of Bad Cheques 💸😬 (08:31) Learning Lyrics To Get A Date 🎵❤️ (09:27) The Dinner He Had To Pay For 🍽️😅 (10:54) Three Conditions For His Father 👨‍👦📋 (12:50) The File Marked LSD 📁😏 (14:22) It's All On You Once You're In The Room 💪🎯 (15:37) The Script His Team Passed On 📝❌ (17:56) Turn The Car Around 🚗🔄 (20:11) Recognising What You Already Have 👁️✨ (24:06) Unanimity In Word, Not In Spirit 🗣️⚖️ (27:53) Two Kinds Of Consumer Company 🏢🔍 (30:04) The Loophole Worth 1.6 Billion 💰🔓 (36:19) Competing With Disney 🏰⚔️ (41:05) Selling At Forty Six, Not Fifty Six ⏳💼 (43:52) I Gave Up Friends 😔🤝 (46:26) When They Invented Marriage, People Died At Thirty 💍⏳ (50:03) What The Internet Did To Distribution 🌐📦 (54:09) Why Celebrity Spirits Rarely Stick 🥃⭐ (56:24) The Customer Is Never Wrong 🛍️✅ (58:10) À La Poubelle vs. Fantastique 🗑️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Gstaad Guy sits down with Silvio Campara, CEO of Golden Goose and one of the most unconventional operators in luxury, to explore what it really takes to build a brand that people feel they belong to rather than simply buy from. From joining a small Venetian sneaker company to leading one of the most recognisable names in the industry, Silvio reflects on a career defined by instinct over convention, an obsession with the people behind the product, and the conviction that imperfection is a position of strength rather than a compromise. The conversation gets into why he believes traditional luxury's reliance on desire is its greatest failure, how culture replaced money as the currency of status, and what a brand actually owes the customer beyond the transaction. Silvio speaks candidly about running a company with no employees but dreamers, why he refuses to let anyone stay one version of themselves, and why he calls himself the chief emotional officer rather than the chief executive. Warm, contrarian, and openly critical of the industry he leads, it is a conversation about ambition, belonging, and why the flaw is the point. Filmed at Mandarin Oriental, Milan. (00:00) Intro ✨🎙️ (01:28) Chief Emotional Officer ❤️👔 (03:02) A Founder Selling A Mission 🚀💡 (06:23) Betting Everything On Sneakers 👟🎲 (08:36) Customers Become The Designers 🛍️🎨 (11:50) Imperfection As Strength 💪✨ (15:07) A Binary Phone Has No Shades 📱⚖️ (18:20) Nobody Has Time To Desire ⏰💭 (21:55) Culture Is The New Currency 🌍💰 (25:30) Handmade To Break 🤲💥 (27:09) Disney, Ferrari And Icons 🏰🏎️ (31:43) Ninety Golden Goose Babies 👟👶 (36:24) No Employees, Only Dreamers 💭✨ (41:31) Why 70% Are Women 👩🔍 (44:18) À La Poubelle vs. Fantastique 🗑️✨ (48:41) A Message For Students 📚💌 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Gstaad Guy sits down with Rampa, producer, DJ and entrepreneur, to explore what happens when the thing you made becomes bigger than you are. Sixteen years on from a shared basement studio and a dream of never going back to the car wash, Rampa reflects on the strange arithmetic of scale: waking up one day with the tickets sold and the visibility earned and no real idea how to hold it, and discovering that most of the people far more famous than him feel exactly the same way. The conversation gets into what skate culture taught him about belonging before the internet made it easy, why he agrees with a fair amount of his own criticism, and the economics nobody explains about who actually pays for a night in the jungle. He is candid about the two days a year Keinemusik spend with a coach protecting a friendship the scale had drowned out, about the freedom of an unfinished song and the worry that starts on release day, and about the blind date he was dragged along to that turned into TEILE, the speaker and carpentry company he now runs with twenty two people. Increasingly drawn away from the stage and towards engineering, workshops and the young builders he sees there, it is a conversation about creating rather than having created, and why he would not tell his younger self a thing. Filmed at the Keinemusik Studio in Berlin. (00:00) Intro ✨🎙️ (01:30) Rampa On Stage, Greg Off It 🎭🎵 (03:02) The Car Wash Dream 🚗💭 (09:31) Skate Culture And The Hunt 🛹🔍 (13:46) Waking Up Famous ⭐😮 (16:38) When The Happy Few Stop Being Few 🎉📈 (20:14) The Prep Beats The Show ⚙️🎤 (23:35) Who Pays For The Party 💰🎉 (27:17) Phones Up For The Hits 📱🎵 (29:39) Where The Whoop Came From 🗣️✨ (34:47) Abundance Over Scarcity 🌿⚖️ (36:59) A Tinder Date That Built A Factory 📱🏭 (44:48) Chasing The Flow State 🌊🧘 (48:59) Safer In The Process 🛡️🔄 (53:08) What Berlin Gave Him 🇩🇪🎵 (59:00) Therapy With Your Best Friends 🤝❤️ (1:08:21) À La Poubelle vs. Fantastique 🗑️✨ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Gstaad Guy sits down with Jack Goldburg, founder of Jack's Dining Room & and Yes Chef Group, whose videos have been watched billions of times and whose food festivals now sell out in a couple of Instagram posts, to explore what separates a viral moment from a business that survives it. From editing until 3am while still employed at PwC to a chance conversation with a stranger at the next table, Jack reflects on a rise built on tunnel vision, a refusal to say anything negative about a restaurant, and the conviction that going viral has never been the hard part. The conversation gets into what a single video can do to a family business, why he and his co-founder wore their own hat in every clip from the very beginning, and the framework he now builds against: content, community, experience, product. Jack is direct about what he tells people who ask how to start, which is to hold onto what they have for as long as they possibly can, and equally direct that there is no formula waiting behind the question. He speaks candidly about telling his team they are building rather than working and what that costs him outside the office, and about why he has never traded a restaurant's reputation for a bigger number. Warm, practical, and refreshingly unimpressed by virality for its own sake, it is a conversation about attention, taste, and what you do with both once you have them. Filmed at The Maybourne Beverly Hills Garden Suite. (00:00) Intro ✨🎙️ (01:34) Studying The Menu Three Days Early 📖🍽️ (04:07) The Couch He Could Not Fit On 🛋️😅 (06:03) The Stranger At The Next Table 👀🍽️ (09:04) A Month Of Double Paychecks 💰😮 (10:47) Don't Jump Too Fast ⏳💡 (16:50) Never About One Viral Video 📱🎯 (20:34) Why They Made Their Own Hat 🧢💡 (22:48) Nine Stores In Madrid 🇪🇸🏪 (27:02) Abundance Over Extraction 🌿⚖️ (30:44) A Michelin Guide For Everyone Else ⭐🌍 (32:05) The Golden Triangle 🔺✨ (35:12) Three Products That Failed ❌🔍 (38:36) The Couple Who Met Over A Joke 😂❤️ (44:48) You Think I Eat Sandwiches All Day 🥪😄 (45:36) We're Building, Not Working 🏗️💡 (50:26) Four Seconds To Earn Attention ⏱️👁️ (51:12) Sneaking Into The Drake Suite 🚪😏 (59:23) The Sushi And Pizza Problem 🍣🍕 (1:02:29) The Art Of Ordering 🍽️✨ (1:04:14) Not A Service Snob 😊🍽️ (1:06:09) Food As A Love Language ❤️🍽️ (1:12:20) Five Restaurants Worth Travelling For ✈️🍽️ (1:16:42) À La Poubelle vs. Fantastique 🗑️✨ (1:18:58) A Message For Anyone Starting Out 💌🌟 Learn more about your ad choices. Visit megaphone.fm/adchoices