The Aftertaste

Priscilla and Madison are back at the table stateside after 3+ weeks across the world from each other. The episode kicks off with Easter food and activity recaps and Madison confessing she got WHAT injected into her face in South Korea???In Feed the Group Chat, Madison takes us across Japan, Vietnam, and South Korea—where she eats her way through Michelin meals, street food heaven, and what might be the best bagel of her life (yes, in Korea). Also on the menu: Chobani Flip rankings, global yogurt investigations, and a strong push for sponsorship. On the whine list, things take a turn. The girls unpack travel disappointments—tourist trap restaurants, overhyped Google reviews, and the importance of trusting local spots. But the real story? Madison’s accidental… questionable spa experience in Vietnam.They spill the matcha on the latest Summer House chaos by diving into Westmandoval, plus, a little Britney Spears redemption moment that we all needed. They finish with a chaotic palate cleanser: travel red flags vs dealbreakers. TSA PreCheck snobs, chain restaurant people, itinerary control freaks, and the ultimate question...are you a walker… or are you calling the Uber?Come hungry, stay fed, and welcome back to the table, taste buddies!Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurants + Spots MentionedGinza Ukai Tei (Tokyo) (Teppanyaki)The Pizza Bar on 38th St (Tokyo) (Pizza Omakase)Sushi Shin (Kyoto) (Nigiri Omakase)Nishiki Market (Kyoto) (Toro place)Bún Chả Hương Liên (Hanoi) (Obama/Bourdain Spot)Nem Nuong Hàng Cót (Hanoi) (Fried nem chua spot)Bánh Cuôn Quang An (Maddy's Fave Vietnam Spot)Pho Gia Truyen Bát Dàn (Bourdain Pho spot)London Bagel Museum (Seoul)Chobani Flips (Pls Sponsor us)Episode Presented by: Amara & Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna

Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)—because apparently everyone was fighting for their lives this week.In Feed the Group Chat, the girls recap their latest book club night… which quickly turned into a full-blown themed dinner situation. Think tacos, strong opinions about ordering strategy, and a tres leches cake that may have permanently changed lives. There’s also a passionate stance on why themes just make everything better—and why “taco meat” will never not be a trigger phrase.On the Wine List, they get into the ever-growing world of celebrity food brands—what’s actually good, what’s overhyped, and what they’d never order again. From Kendall Jenner’s tequila to George Clooney’s margarita staple, plus gummies, chocolate, and a very questionable rosé… nothing is safe.They also spill the matcha on The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid—getting into Hollywood facades, messy relationships, and theories that are all ALLEGED.They finish with a palette cleansing chaotic round of “He’s a 10, But…”—because mispronouncing gnocchi and refusing to eat anything with bones might actually be dealbreakers.Come hungry, stay fed, and welcome back to the table, taste buddies. 🍽️✨Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurant HighlightedTaco BoysEpisode Presented by: Amara and Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: ⁠Riverside.com⁠ - Vienna

Priscilla and Madison are back in full chaos mode without their producer, in an episode that will cover the internet's most scalding matcha— the latest Taylor Frankie Paul / Bachelorette drama to the very real SLOMW question we can't help but ask: why are there suddenly Kens everywhere on our screens?In Feed the Group Chat, the girls get into everything currently living rent-free in their heads: whether Etsy witches are legitimate or just elite manifesters with a strong brand identity, a raving review of Scottsdale’s newest hot spot Teleferic, and why Chobani Flips somehow became less of a snack and more of a personality trait.On the Wine List, things take a slightly unhinged turn as they debate first date etiquette—specifically, whether bringing a gift is thoughtful… or a full-blown red flag.They finish with an on the menu off the menu palette cleanser with expect hot takes, questionable opinions, and at least one stance that might get Maddy soft-cancelled.Come hungry. Stay fed. And if our tarot reader was right… we’re only getting started. Welcome back to the table, taste buddies!Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurant HighlightedTeleferic (Scottsdale)Episode Presented by: Amara and Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: ⁠Riverside.com⁠ - Vienna

Welcome back to The Aftertaste: the podcast where we’re still yapping with our mouths full of caviar... and this time, maybe side-eyeing the menu a little harder.Priscilla and Madison are back and unfortunately in their “mid but expensive” era, kicking things off with shared and TV book slumps, and the kind of oversensory weeks that send you straight down a TikTok rabbit hole (yes… including some very questionable conspiracy theories you probably shouldn’t Google before dinner).From there, the girls get into what really matters: food. In this week’s Feed the Group Chat, they break down recent restaurant experiences at three of the most hyped new places in Scottsdale. Vibe-heavy spots with meals that should’ve been a slam dunk but missed the mark (mushy pasta, we’re looking at you). It’s a full debrief on the growing trend of aesthetic-first dining and why “Instagrammable” doesn’t always mean actually good.On the Wine List, things get a little spicy as they unpack dining red flags and etiquette...including steak temperatures that honestly should be illegal, the psychology of sending food back, and the one behavior that will absolutely ruin a meal.Then in Spill the Matcha, they dive into a recent infamous restaurant's financial controversy, breaking down the lawsuit, the chaos, and giving their unfiltered marketing takes on what’s actually a “business expense” vs… absolutely not.They wrap it all up with a chaotic (and deeply serious) palette cleanser...a round of F* Marry Kill: Food Edition, debating everything from dumplings to caviar.Happy to have you back at the table taste buddies!Show NotesFollow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessEpisode Presented by: Amara and Associatesazinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna

Welcome to the very first episode of Aftertaste… the podcast where we’re yapping with our mouths full of caviar!Priscilla and Madison kick things off by introducing the show and explaining how two girls who love food, pop culture, and a little bit of chaos - despite being in very different phases in life !!! - ended up starting a podcast together.From a weekend food shoot at Pyro to a full homemade birthday feast, the girls recap their latest foodie adventures, questionable restaurant spending habits, and the emotional rollercoaster that is ordering cocktails in Scottsdale.Naturally, the conversation spirals…from TikTok rabbit holes to Bravo and SJM on Call Her Daddy, the ladies also dive deep into their Heated Rivalry binges.Along the way they get into party etiquette, adult social rules nobody actually teaches you, and the little cultural quirks that make dining out with people… interesting. They finish with a very serious (and very unserious) game of the menu price is right in NYC.Welcome to Aftertaste… we’ll have what she’s spilling.Show NotesFollow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessRestaurants MentionedPyro: instagram.com/pyrophxAcqua di Mare: instagram.com/acquadimare_usEpisode Presented by: Amara and Associatesazinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna