Italian Bred: At the Table with Candice Guardino

10 Episodes

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The Woman Behind Italian Bred | A Conversation with My Mom

2026-07-2620:33

As a special bonus episode—and the final seat at Italian Bred: At The Table—Candice is joined by the woman who started it all: her mom. In this heartfelt conversation, they discuss what it was like raising two daughters who were born to perform while she preferred cheering from the audience. She shares why she loves Italian Bred but has never wanted the spotlight herself, how growing up in Brooklyn surrounded by two incredibly strong women shaped the mother she became, and why she's always be...

Signs, Synchronicities & Testing the Universe with John Edward

2026-07-1935:22

World-renowned psychic medium John Edward joins Italian Bred: At The Table for our final featured guest conversation—and it's one we'll never forget. Over a meal filled with laughter, stories, and heartfelt moments, Candice and John discuss how different cultures navigate grief, why the universe may send us signs through repeating numbers and everyday moments, and what happens when you start "testing" the universe for answers. They also bond over their deep love for their grandmothers, the wo...

Keeping It Italian with Tara Cannistraci

2026-07-1222:28

What happens when two proud Italian funny gals sit down at the same table? A conversation filled with laughter, family stories, unforgettable accents, and a whole lot of heart. This week on At The Table, Candice welcomes fellow comedian Tara Cannistraci for an honest conversation about building careers by embracing exactly who they are. From growing up in loud Italian families to turning everyday traditions into comedy, they discuss why authenticity has become their greatest creative superpow...

Family, Food & the Legacy of Patsy's with Chef Sal Scognamillo

2026-07-0520:26

This week on Italian Bred: At The Table, I'm joined by Sal Scognamillo, owner of the legendary Patsy's Italian Restaurant in Midtown Manhattan, for a conversation about the traditions that make Italian families so special. We talk about growing up in the family business, carrying on a legacy that has welcomed generations of guests, and why preserving family recipes, values, and traditions matters now more than ever. Sal shares stories from behind the scenes at one of New York City's most icon...

Comedy, Culture & Why Red Sauce Always Wins with Gianmarco Soresi

2026-06-2821:14

This week on Italian Bred: At The Table, I'm joined by comedian Gianmarco Soresi for a hilarious conversation about family, identity, and the stories that shape us. We dive into what it means to be a self-proclaimed "pizza bagel"—half Italian, half Jewish—growing up between two cultures and in a divorced household. Gianmarco shares some of the most outrageous things his family has said around the holiday dinner table, why he's a red sauce guy through and through, and how those chaotic family ...

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Italian Bred: At the Table with Candice Guardino