Cidiot

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!“Deer for city people are like pigeons.” My neighbor’s wife told me that at her house, without apologizing, and I didn’t know what to do with it. Until then, my whole view of hunting was “guns bad, hunting weird.”This episode, Cidiot speaks to Jeffrey Kiplinger. He hosts The Claverack Podcast, has been a conservationist all his life, and yes, he’s a bowhunter. We talk about invasive honeysuckle choking our forests, and about Columbia County having up to 150 deer per square mile on land that can support about five. We talk about a new generation of hunters who are more interested in forest health and food than trophy bucks. And we get to the question I was honestly too scared to ask: what happens after you take the shot?Nine seasons and more than 130 episodes in, it’s time Cidiot finally talked about hunting.(Plus Jeffrey has simultaneously released an episode of The Claverack Podcast with me, so tune in there as well).Chapters00:00 – Cold open: “Deer for city people are like pigeons”02:00 – Meet Jeffrey: from 3 homes to full-time in Claverack04:20 – How The Claverack Podcast started (hint: a 140-page comprehensive plan)05:55 – Conservation close to home: Loomis Creek, old orchards and 250 new trees09:15 – The bigger picture: too many deer, more bears, fewer birds and pollinators09:55 – Trail cams, coyotes and the night shift10:45 – OK, let’s talk about hunting11:45 – Why the deer are the problem: invasive plants and the Taconic Community Forest15:00 – By the numbers: 5 deer per square mile vs. 150, and a new kind of hunter17:00 – A day in the woods: crossbows, blinds, camo, and when to wear orange19:00 – What happens after the shot: field dressing, gut piles and bald eagles22:20 – Beavers: the good and the bad23:35 – Venison as a fix for food insecurity (and how to cook it)25:45 – Old laws, food banks, and why you can’t buy local venison27:30 – The new hunting community: Hudson Fish and Game Club, Forest Defense, Queers in Camo, Hunters of Color29:35 – “The icky part,” and a class in seam butchery32:30 – Wrap-up: will Mat actually go hunting?Mentioned in this episode:The Claverack Podcast (There's a new episode with Mat Zucker!)Taconic Community Forest (Columbia Land Conservancy)Hudson Fish and Game ClubForest DefenseQueers in CamoHunters of ColorColumbia KitchenThanks to editor Brett Barry of Silver Hollow Audio and the Kaatscast podcast.©2026 MCZ Media LLC. Cidiot® is a registered trademark.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!It's peak leaf-peeping season, and Cidiot® and Kaatscast have teamed up to release foliage episodes the same week. Kaatscast covers the west side of the Hudson; Cidiot's got the east.In this episode, Mat Zucker sits down with Amy Zanne, senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, to answer the question every leaf peeper has: why do leaves do this?Amy — a botanist by training and a recent Hudson Valley transplant by way of New Hampshire — breaks down plant science behind fall color: the pigments that make leaves orange, yellow, red, and purple, why trees drop their leaves at all, how they scramble to reclaim nutrients before winter, and what causes a leaf to let go and fall to the ground.Mat and Amy also get into what separates a spectacular foliage year from a dud and tips for getting the most out of your own leaf-peeping trips — including how to press and preserve your favorite leaves so the color lasts well past the season.Related links to the episode:Fall Foliage Guide: Catskills Edition (Kaatscast podcast)I Love NY Fall Foliage ReportBlog: Places to Take Fall Foliage In the HV (Cidiot.com)Fall Foliage Prediction MapPaper: Plants in the Afterlife (Cary Institute)Timecodes00:00 – Carotenoids vs. anthocyanins, two main leaf pigments01:41 – Intro: The origins of "leaf peeper"03:07 – Where to check foliage timing04:14 – Meet Amy Zanne: her path and what she researches07:43 – Why leaves change at all09:50 – How timing varies by species (vessel size, geography, elevation)12:30 – The tree "economy": pulling back nutrients before shedding leaves13:33 – Is climate change shifting foliage timing?15:04 – The three color classes explained: carotenoids, anthocyanins, tannins19:00 – Why anthocyanins act like sunscreen for a shutting-down leaf21:41 – The abscission zone: how a leaf physically detaches and falls24:11 – What happens to leaves after they fall26:30 – What makes a great foliage year vs. a mediocre one28:20 – Amy's advice for getting the most out of leaf season31:12 – Foliage-tracking tools and how to plan a peeping trip34:22 – How to preserve leaves: pressing them in a book, then sealing with wax paper and an ironThanks to Brett Barry of Silver Hollow Audio and the Kaatscast podcast for editing the show and partnering on this seasonal effort.©2026 MCZ Media LLC. Cidiot® is a registered trademark.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Cidiot® sits down with Andrew and Michael, the duo behind FINCH, the Hudson lifestyle store that mixes vintage furniture and art with new design. Mat gets into how FINCH actually started — the leap from Andrew's career building luxury fashion stores and Michael's background in finance to opening a shop in Hudson. Plus, the genuinely sweet story of how a bird's nest (and a very confused house painter) gave the store its name.They also talk about growing a home and lifestyle brand beyond one storefront, the pull between staying small and going national, and how ventures like Sexy Gardener and their new bench and tabletop collection with local artist Helen Dealtry fit into that vision. And Andrew and Michael let two pieces of actual breaking news slip on tape: their new Tomato Leaf candle, and a scent launching this fall they almost swore Mat to secrecy over. Find out in the last episode minute!Special offer for CidiotsWant to discover the unique, layered shopping experience you're hearing all about? Visit FinchHudson.com to shop online and check out Michael's playlist, or visit the flagship store on Warren Street in Hudson — open every day. Celebrate the new scents with 10% off any new FINCH candle or room spray when you use code CIDIOT at checkout. One use per customer, for a limited time. Thanks, Finch!Recorded at Upstate Podcast Studio in Kingston, NY and edited by Drew English©2026 MCZ Media LLC. Cidiot® is a registered trademark.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Head north to Old Chatham in the Hudson Valley with us for another walk-and-talk adventure — this time at Silver Brothers Distillery, set on a beautiful former sheep farm with rolling hills, open vistas, and serious "old money" energy. Host Mat Zucker sits down (and walks around) with founder Matt Greitzer — yes, two Matts for the price of one — who traded 25 years of NYC marketing and advertising for full-time farm life and a whiskey business named after his twin sons.Matt G. gives us the full grain-to-glass tour: the milling room, the mash tun, an echoey barrel room holding 610 barrels, and the difference between a hammer mill and a roller mill (it matters more than you'd think). We get into what makes New York whiskey distinct, the Empire Rye designation, why Matt's rye is naturally gluten-safe, and how climate shapes flavor from the Hudson Valley to Kentucky to Scotland. Then it's tasting time: the American Single Malt, the three-year rye, and the very limited Single Barrel Rye #8 — plus new vocabulary for your next tasting room visit, including "grapefruit pith" and "distiller's beer."🥃 Special offer for Cidiot listeners: Silver Brothers is offering a complimentary tour and tasting, just like the one Cidiot took. Head to silverbrothers.com, select "Tours and Tastings," book a tour, add it to your cart, and enter the discount code CIDIOT at checkout to make it free. The offer is for first-time customers only and available for a limited time — so book soon. And while you're at it, head to the Cidiot.com blog for a tasting guide so you can pour like a pro at home.🎧 Episode Timestamps[00:00] Cold open — Matt Greitzer on New York's Empire Rye designation[01:10] Cidiot theme song[01:20] Intro: heading to Old Chatham and Silver Brothers Distillery[02:50] Matt Greitzer's roots in the area and the path back home[05:20] From wine hobbyist to whiskey distiller[06:50] Why whiskey: grain, water, and barrels all on one farm[08:20] The story behind the name "Silver Brothers"[10:00] Property history — from working sheep farm to distillery[11:00] Grain prep and the difference between malted and unmalted barley[11:40] How malting works[12:10] Inside the milling room — hammer mill vs. roller mill[14:40] The production room and the mash tun[15:20] Mashing in and converting starch to sugar[16:00] Fermentation and "distiller's beer"[17:10] How a pot still works and the science of distillation[19:30] 🎁 Silver Brothers listener promo — complimentary tour & tasting[20:10] Into the barrel house — 610 barrels aging[20:20] Where the barrels come from (cooperages and used bourbon barrels)[21:30] Terroir, climate, and how geography shapes whiskey flavor[23:30] What Empire Rye is and why it matters for New York whiskey[24:30] Advice for whiskey "cidiots" just getting started[25:50] The tasting begins[27:20] Tasting the American Single Malt[29:10] Tasting the three-year rye[29:40] Tasting the Single Barrel Rye #8[31:20] Where to find Silver Brothers

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Whether you are packing up a one-bedroom apartment or hauling a heavy, beloved upright piano between boroughs, moving is a massive, stressful milestone. In this episode of Cidiot, we are pulling back the curtain on the moving industry to unpack the mysteries of proper packing, budgeting, and storage.Mat sits down with Ryan Hart from Mabey’s Moving & Storage—Columbia County's newly crowned best moving company by the Register Star—to deliver the ultimate guide for cidiots on the move. Fun fact: Ryan was actually on the crew that moved Mat into his own Hudson home (though Mat admits his official moving strategy is total abandonment until the dust settles!).What We Unbox in This Episode:Pack Like a Pro: Why paper is your best friend over bubble wrap, and how to use the "blue tape" method to streamline your next local move.The Reality of Rates: What to actually expect from an estimate, and what a "white glove" service really adds to your timeline.Storage Secrets: The critical importance of climate control for your household goods (and your couple hundred missing books).Broker Beware: The massive red flags that signal you are dealing with a moving broker instead of a real, local brick-and-mortar company.Local Gems: Ryan shares his favorite escape in the Adirondacks and the absolute best cider donut/distillery combo in Columbia County.Special Live Read: We kick off the episode with a beautiful, moving live reading from Tony Barnstone, poet, author, and professor of literature and creative writing at Whittier College. Be sure to check out his beautifully illustrated book, Apocryphal Poems, linked below.Links & Resources Mentioned:Poetry: Apocryphal Poems by Tony Barnstone (Amazon)Our Trusted Mover: Call Mabey's Moving & Storage at 518-283-0017 for a free estimate, or visit them online to download their comprehensive "packing bible."Ready to dive in? Get out your blue tape, stay off the Reddit horror threads, and let’s get moving!Thanks for listening to Cidiot®. Come visit. And special thanks to Mabey’s Moving & Storage, and to guest editor Brett Barry of Silver Hollow Audio and host of Kaatscast: The Catskills Podcast.©2026 MCZ Media LLC. Cidiot® is a registered trademark.