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Description
The BeefWatch Podcast provides timely information to help beef cattle producers improve the sustainability and profitability of their operations. BeefWatch is provided by the Nebraska Extension Beef Systems team and is the audio companion to the UNL BeefWatch Newsletter.
624 Episodes
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Dr. Matt Hille, UNL Veterinary Pathologist, discusses history of the H5N1 virus in dairy cattle, current regulations in place and the safety of milk and meat from infected dairy cattle.
Dr. Rick Funston discusses a protocol using prostaglandin to synchronize estrus and bull breed.
Dr. Rick Funston highlights management practices that can support or increase the risk of early pregnancy loss.
Dr. Lindsay Waechter-Mead discusses how this microscopic protozoan parasite reproduces and infects calves and practices to minimize its impact to calf health.
Factors to think through when evaulating the opportunity to expand through purchasing or retaining bred females are discussed.
Dr. Lindsay Waechter-Mead discusses principles to remember when selecting the right needle for a vaccination or other treatment.
Ryan Benjamin discusses critical dates for adequate soil moisture to be avaiable for grass growth and resources that help producers plan for the grazing season.
Troy Walz discusses experiences producers will have and the benefits from participating in the Practicum
Dr. Eric Hunt, Agricultural Meterology Extension Educator, discusses the outlook for moisture conditions the rest of April, May and June as well as possible shift to a drier pattern for later in the summer.
Dr. Becky Funk and Karly Anderson from UNL discusses key things to undersand about bovine anatomy and euthanasia methods to safely and swiftly put down cattle in an emergency situation.
Dr. Sandy Johnson from KSU discusses research she has done looking at the potential impacts of grazing cows and heifers on wheat pasture right prior to breeding.
Nebraska Extension researchers discuss different technology tools available to monitor water in range and pasture settings.
Dr. Halden Clark discusses his experience in working with land ownersand cow owners in custom grazing cows on corn residue in the winter.
Dr. Reinaldo Cooke discusses where the pheromone originates, what it does and recent research spanning production from weaned calves to the harvest of market ready cattle.
Dr. Lindsay Waechter-Mead discusses the bacteria that cause the disease and principles to help prevent it and care for calves.
A recently released guide provides insights into management practices that can increase the value producers receive from market cows and bulls.
Dr. Mary Drewnoski discusses research showing that cows utilizing non-green feed may need higher levels of vitamin A supplementation to provide adequate levels in colostrum for calf health and vigor.
Dr. Karla Wilke discusses the value and importance of nutritional strategies for getting first-calf heifers to conceive with their second calf.
Dr. Brian Vander Ley discusses two genetic factors that increase risk and one that provides protection from BCHF are discussed.
Dr. Rick Rasby and T.L. Meyer discuss how calving distribution and pounds produced per acre can be measures of productivity for a cow-calf enterprise.
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I think you're looking at the wrong thing, it's how much butter fat in the milk not amount.