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The Plant Based News Podcast
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The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle.
Hosts:
Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell
Hosts:
Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell
145 Episodes
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In this compelling interview, Dr. Klaper discusses his extensive experience with plant-based nutrition and its profound ability to reverse chronic diseases such as type 2 diabetes, high blood pressure, and heart disease. With over four decades of medical practice, Dr. Klaper provides an insider's look at how diet can be the most potent medicine.
00:00 Intro
02:35 High Fat Animal Food vs Plant-Based
05:00 Telling The World About His Findings
06:25 Results as a General Practitioner
09:10 'Disease Reversal'
10:00 Commonalities in Patients
11:45 Advice for Weight Loss & Disease Reversal
15:00 Mindset & Clean Eating
16:15 Why Dr. Klaper is 'Radical'
17:25 Why Medical Industry Ignore Nutrition
21:15 Diabetes Treatment
23:20 Are Things Changing?
27:45 Are Eggs Healthy?
41:10 Ahimsa (Non-Violence)
44:10 Educating Doctors
46:15 Dr. Klaper's Vision For The Future
Welcome to another episode of the Plant Based News podcast, where we're joined by the distinguished Dr. Neal Barnard, a leading voice in plant-based nutrition and founder of the Physicians Committee for Responsible Medicine.
Dr. Barnard shares his expert insights on the hidden truths of cheese production, its health impacts, and the addictive nature of dairy. Delving into his latest findings, he unveils how our diet affects everything from personal health to global sustainability.
Dr. Barnard also addresses the challenges posed by misinformation in the food and pharmaceutical industries, advocating for a shift towards a plant-based diet as a powerful tool for reversing chronic diseases and improving overall wellness. His discussion extends to the transformative potential of his Power Foods Diet, highlighting the undeniable benefits of plant-based foods.
Tune in for a thought-provoking conversation that not only sheds light on pressing health issues but also empowers us to make informed dietary choices for a healthier, more ethical world.
Get Dr. Barnard's new book here - https://www.pcrm.org/power-foods-diet
Host: Joe Best
Audio Editor: Jake Singer
Social Media: Darrell Sawczuk
We asked Dr. Neal Barnard why his YouTube interview was removed from Diary of A CEO, among other things.. Stay tuned!
We we're recently joined by the distinguished Dr. Neal Barnard, a leading voice in plant-based nutrition and founder of the Physicians Committee for Responsible Medicine.
Dr. Barnard shares his expert insights on the hidden truths of cheese production, its health impacts, and the addictive nature of dairy. Delving into his latest findings, he unveils how our diet affects everything from personal health to global sustainability.
Dr. Barnard also addresses the challenges posed by misinformation in the food and pharmaceutical industries, advocating for a shift towards a plant-based diet as a powerful tool for reversing chronic diseases and improving overall wellness. His discussion extends to the transformative potential of his Power Foods Diet, highlighting the undeniable benefits of plant-based foods.
Tune in for a thought-provoking conversation that not only sheds light on pressing health issues but also empowers us to make informed dietary choices for a healthier, more ethical world.
Get Dr. Barnard's new book here - https://www.pcrm.org/power-foods-diet
3:29 - 4:38: Why advocate for a plant-based diet?
4:39 - 10:25: What helped you make this connection so early on?
10:25 - 12:19: What lead you to do your first book?
12:47 - 15:10: Cheese is dairy crack
15:20 - 24:20: How is cheese made?
24:20 - 28:20: Do you have any advice for type 2 diabetics?
29:04 - 31:24: Plant fats vs animal fats?
32:14 - 35:00: Why did you write this new book that focuses on weight?
35:45 - 39:07: Is it the fat causing the metabolism to slow down or is it extra calories?
39:47 - 42:02: Do you believe you can eat as much as you want provided it is high carb low fat?
44:46 - 46:19: Why was the YouTube video of Diary of a CEO removed?
46:19 - 46:58: Do you think it is related to the advertisers?
47:30 - 49:35: Do you think there are pressures to silence this information?
50:12 - 52:43: To what degree are we still being fed white lies?
52:43 - 55:46: Do you feel they are doing the same to the consumers and the doctors or is there something more sinister going on?
55:46 - 56:40: Is there a way that people can find a plant-based diet without having to get sick first?
56:57 - 58:10: Are plant-based restaurants growing or stagnant?
58:50 - 1:00:10: Vegan vs non-vegan weight-loss
1:00:11 - 1:01:36: Is fat addictive?
1:01:56 - 1:04:30: What would be the ideal plant-based world from supply to consumer?
Welcome back to another episode of the PBN Podcast!
In this episode, we’re thrilled to break bread with Ed and Natasha Tatton, the dynamic duo behind 'Ed's Bred', the revolutionary BReD–Organic Sourdough, Whistler, BC's premier 100% plant-based café and bakery. From Natasha's globe-trotting adventures as an English teacher to her heartfelt mission in the front lines of a vegan eatery, to Ed's transformation from a globe-trotting chef to a maestro of vegan sourdough, their story is a delectable blend of passion, advocacy, and artisanal excellence.
Dive into the heart of their journey, exploring how they've kneaded their individual paths into a shared vision that's not just about baking bread but about sowing seeds of compassion, sustainability, and community well-being. Hear about the challenges and triumphs they've encountered while turning BReD into a B Corp-certified beacon for plant-based living and how they're using their business to stir up positive change for people, animals, and the planet.
Follow Ed's Bred here - https://www.instagram.com/eds_bred/?hl=en
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An Introduction to Ed & Natasha Tatton
00:04:24 Beginning the vegan journey
00:12:25 Life in Whistler, Canada and opening a vegan bakery
00:17:29 Why Whistler? (GoWhistler interview clip)
00:20:22 Vegan or Plant-Based?
00:21:50 Maintaining a good relationship whilst working together as a couple
00:25:56 The vegan ethos: incorporating vegan principles into baking
00:26:47 Vegan Bakery in a Ski Resort becomes a B Corp! (BReD video clip)
00:27:50 Training staff to use positive language
00:37:10 The magic of Sourdough
00:45:00 Gluten and wheat intolerance
00:47:52 BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed & Natasha’s recipe book
01:01:30 The 5-year plan and future dreams
01:03:45 Stranded on a desert island
Welcome back to another episode of the PBN Podcast!
Today's guest is the incredible Sarah Bentley, the visionary behind the plant-based community cookery school and charity Made In Hackney. Sarah has nurtured its evolution from a local project to an influential organization with a national and international reach, advocating for a shift towards plant-based diets without losing sight of its core mission of communal care.
Under her leadership, Made In Hackney has empowered over 400,000 individuals to embrace plant-based eating and has collaborated with more than 200 community partners.
Sarah is now focusing on penning a debut cookbook featuring a decade's worth of community-inspired plant-based recipes and launching a consultancy to drive significant, positive change for the environment and society through the third sector and committed corporations.
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An Introduction to Sarah Bentley from Made In Hackney
00:03:00 Discovering the vegan lifestyle
00:13:20 Getting into Music Journalism
00:17:25 Food sovereignty
00:22:07 Why The World Needs Community Kitchens (incl. TedTalk clip)
00:21:48 The inception of Made In Hackney?
00:39:12 Ambassador Andi Oliver visits Made In Hackney Community Meal Service (clip)
00:40:45 Why we need to see more Made In Hackney’s around the world
00:42:20 “We will open!” (TedTalk clip)
00:42:57 Making a stand and taking control
00:51:08 Expanding the movement
00:57:58 The partnership with Fuller’s pubs: creating a “plant-based hero” on the menu
01:00:05 The noise around Plant-based meats
01:14:58 The future of Made In Hackney / New roads ahead
01:17:41 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast!
In this episode, we spoke to metal drummer Dirk Verbeuren. Dirk joined Megadeth, one of the world’s biggest thrash metal bands, in 2016.
Dirk has always been an animal lover, but - like many people - he previously didn’t realize what was happening to animals in our food system. His wife Hannah opened his eyes to animal agriculture back in 2005, prompting him to ditch meat and go vegetarian. He went vegan eight years ago after learning more about how animals are being treated for food.
We sat down with Dirk to discuss the link between veganism and metal music, the animal causes close to his heart, the importance of using his social following to stand up for animals, and much more.
Dirk's story is a testament to the power of personal change, informed by love for animals and a quest for a more compassionate lifestyle.
Follow Dirk here - https://www.instagram.com/dirkverbeuren/
Host: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Dirk Verbeuren
00:01:50 The start of Dirk’s vegan journey
00:03:15 Are we genuine animal lovers?
00:05:07 The “lightbulb moment”
00:06:05 Sharkwater: an investigation of sharks' importance to ecosystems and humankind's mass destruction of shark species worldwide (movie clip)
00:10:15 Raising awareness of animal welfare, environmental activism and veganism on social media
00:12:40 Negative experiences on social media
00:16:15 Discovering ‘Mr Brightside’ by The Killers long after it was a hit
00:18:46 Veganism within the metal community
00:21:30 Megadeth ‘Night Stalkers Chapter II’ (music clip)
00:22:38 Misconceptions about veganism
00:24:23 Favourite plant-based foods
00:31:05 The environmental benefits of a vegan lifestyle
00:46:10 Advice for anyone wanting to go vegan
Welcome back to another episode of the Plant Based News podcast! Today we have a very special guest joining us for the third time.
Earthling Ed is a vegan educator, public speaker, content creator, and best-selling author. He’s widely known in the vegan community for his incredible animal advocacy, his ability to effectively communicate the vegan message, and respond to literally any argument put to him against veganism He’s just published his third book, named How To Argue With A Meat-Eater (And Win Every Time), which teaches you everything you’ve ever wondered about how to respond to difficult questions about the vegan lifestyle.
Get Ed's new book here - https://www.waterstones.com/book/how-to-argue-with-a-meat-eater-and-win-every-time/ed-winters/2928377222277
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Ed Winters aka Earthling Ed
00:04:55 How To Argue with a Meat Eater and Win Every Time: an introduction to the new book by Ed Winters
00:07:45 The evolution of Ed Winters as a vegan advocate and campaigner
00:11:14 Defending ‘extreme’ veganism on GB News (clip)
00:12:49 Approaching and understanding those with core beliefs
00:16:39 The role of misinformation within our society
00:20:48 Piers Morgan tries the Greggs vegan sausage roll (Good Morning Britain clip)
00:22:41 Combating organisations that push misinformation
00:27:25 Heated vegan debate on TV (GB News clip)
00:28:37 The media’s coverage on vegan industries
00:41:22 The ‘Crop Deaths’ argument
00:52:47 The war on ultra processed plant-based meats
01:01:55 “Elon Musk has had enough of vegan misinformation” (Earthling Ed video clip)
01:03:57 Dissecting the most difficult arguments
01:10:05 Invaluable experiences when writing the new book “How To Argue with a Meat Eater and Win Every Time”
01:12:40 Celular Agriculture
Welcome to another episode of the Plant Based News podcast! Today we're joined by a very special guest, Zack Polanski, a UK politician and deputy leader of the Green Party of England and Wales. Zack has also been a member of the London Assembly for the party since 2021.
In April of this year, Zack made headlines after writing an open letter to London mayor Sadiq Khan urging him to make veganism more accessible in the city. Zack also stressed the importance of plant-based diets for addressing the “climate and ecological emergency.”
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Zack Polanski
00:03:14 The beginning of Zack Polanski’s vegan story
00:08:00 The importance of a plant-based food system
00:12:08 The National Food Strategy - an independent study of the UK food system
00:14:35 Behavioral change on a mass scale
00:22:45 Getting into politics with the Green Party
00:27:48 This Is How The Greens Can Win: Aaron Bastani Meets Zack Polanski Clip (Interview for Novara Media)
00:28:48 The Importance of being involved in Politics
00:37:45 An open letter to The Mayor of London
00:51:19 What are food subsidies?
00:56:47 The Transfarmation Project: helping farmers transition from industrial animal agriculture
01:02:38 Artificial Intelligence
01:07:34 Stranded on a desert island
Welcome back to the Plant Based News Podcast!
Our guest today is Anjali Harikumar, widely known as Be Extra Vegant. Anjali is a self-taught vegan Indian chef and content creator. She's not only a passionate advocate for veganism but also a PhD candidate working on cutting-edge nanophotonics research in Grenoble, France. Anjali shares her love for veganized Indian recipes through her social media platforms, including Instagram, TikTok, and YouTube.
Follow Anjali here - https://www.instagram.com/beextravegant/?hl=en
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Anjali Harikumar
00:03:42 Discovering the vegan & plant-based lifestyle
00:08:07 Okjar
00:10:13 Spiritualism: challenging the idea of including animals within compassion
00:17:51 The Land Of Ahimsa: Dolly Vyas-Ahuja’s documentary
00:21:58 Veganizing Indian recipes
00:27:06 Beextravegant: Anjali’s content on social media
00:33:12 How to be relatable and original on social media
00:37:40 Nanophotonics: the study of the behavior of light on the nanometer scale, and of the interaction of nanometer-scale objects with light.
00:40:20 Fighting misinformation and disinformation
00:43:00 What Happens When: A Plant Based News web series that debunks some of the common myths
00:46:00 Avoiding the feeling of being overwhelmed by the pressures of being a vegan content creator
00:59:38 Hosting a dream vegan dinner party
01:02:06 Stranded on a desert island
Welcome to another episode of the PBN Podcast.
Todays guest is JH Burnett, a former sheep farmer and artificial inseminator in the dairy industry who, after being horrified by the atrocities witnessed in these industries, turned Vegan. Now, alongside his wife Elle, he is a full-time Vegan author and activist.
Burnett is a well-spoken Vegan educator, coach, author, and storyteller. He has recently launched his memoir 'Ex-Farmer Goes Vegan.' This book chronicles his journey to Veganism, detailing the cruelty he witnessed, the questions raised, the darkness he fought against, and the love and compassion he experienced, culminating in his long-overdue 'escape.'
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to JH Burnett
00:02:55 The start of JH’s vegan journey
00:08:15 The transition from a meat-loving, South African farmer to a compassionate vegan
00:23:10 The impact of animal agriculture on human health
00:24:47 80 non-vegans watch a screening of Dominion - Scary Film Challenge at Leeds University (2019) (Krieg Vegan video clip)
00:26:31 Dominion
00:36:16 Who or what influenced JH as a compassionate vegan?
00:43:18 A poem by JH Burnett
00:44:17 Experiencing working within the dairy industry
00:58:59 A nightmare story by JH Burnett
01:00:00 Being a life coach
01:07:30 Stranded on a desert island
Welcome to the Plant Based News podcast.
Today, we have an inspiring guest joining us. Thuy Pham, founder of Mama Đút, a vegan restaurant in Portland, Oregon. She's renowned for her vegan pork belly, quickly becoming an Instagram sensation.
Thuy's extraordinary journey, from a Vietnamese child refugee to a trailblazing restaurateur, has been beautifully showcased in the Netflix series "Street Food: USA”.
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
Follow Thuy here - https://www.instagram.com/mama.dut.foods/
00:00:00 An introduction to Thuy Pham - Founder of Mama Dut (including clip of ‘Mama Dut Foods Documentary’ from Mercatus PDX)
00:04:20 Discovering the vegan and plant-based lifestyle
00:06:56 Netflix’s ‘Street Food: USA’ puts spotlight on Portland’s Mama Dut (clip from Koin 6 News Channel)
00:08:12 Being a mother
00:09:42 Action is karma - the important role that karma plays in Buddhism
00:14:32 The importance of food in Thuy’s culture
00:24:58 Shifting the trauma from childhood and taking ownership of family culture
00:28:35 Cooking with Thuy (Instagram video clip)
00:31:34 Portland ranked America’s most vegan-friendly city
00:35:10 Mama Dut, Thuy Pham’s Vietnamese inspired vegan restaurant
00:38:15 Creating Thuy’s Vegan Pork Belly
00:49:48 Words of wisdom for those starting out in the restaurant industry
00:49:25 Restaurant Owner Revolutionizes Vietnamese Food (video clip from Rated V For Vegan)
00:56:00 Future plans
00:57:55 Stranded on a desert island
Discover the transformative health journey of Joe Best Bliss ex-Goldman Sachs banker turned wellness adventurer. In this enlightening talk, Joe unveils his battle with obesity and Type 2 Diabetes and how after trying many well-known diets he triumphed through a uniquely balanced plant-based lifestyle he created for himself.
Immerse yourself in Joe’s insightful approach to overcoming binge eating, managing diabetes, and fostering a mindful connection with food. It’s not just about health, but self-discovery, personal growth, and breaking boundaries around diet and well-being.
Follow Joe on YouTube here - https://www.youtube.com/channel/UCZpaU0jtkNkvZCblq4vyUqA
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Joe Best
00:05:21 What does it mean to be a diabetic?
00:07:08 The beginning of Joe’s vegan journey
00:11:38 Factors that changed Joe’s life
00:13:13 Plant Based Food that helped reverse Joe’s symptoms (vlog clip)
00:14:59 The simple solution: swapping out an animal based diet
00:22:19 Morning Affirmation (vlog clip)
00:22:59 A diet that is always changing
00:26:02 Weight
00:33:09 Evolutionary change
00:42:11 A low-fat, low-carb diet
00:48:40 A message for those who can’t stick to a plant based diet
00:52:57 The highs and lows of reversing diabetes
Welcome to The Plant Based News Podcast, where we deliver pioneering vegan news and ethical views weekly. Today we are joined by a very exciting guest, Georgie Purcell.
Georgie Purcell is an Australian politician and a member of the Animal Justice Party. She was elected as the Member of the Legislative Council for Northern Victoria in November 2022, making her the second AJP MP in Victoria and the third in Australia. She is also a lawyer, a unionist and an advocate for women’s rights and reproductive health.
Georgie is a vegan herself and has been vocal about the benefits of plant-based food and lifestyle for animals, people and the planet. She has also challenged some of the myths and misconceptions that surround veganism in the mainstream media and society.
Follow Georgie on Instagram here - https://www.instagram.com/georgie.purcell.ajp/
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An Introduction to Georgie Purcell
00:02:39 Discovering the vegan lifestyle
00:04:30 The power of the Earthlings documentary
00:07:06 The benefits and challenges of making the switch to veganism
00:10:30 Dealing with the challenges of growing up within a predominantly meat-eating environment
00:13:09 Culture and toxic masculinity inc. Gamechangers trailer clips and Pork On Your Fork ad
00:19:25 Getting involved in Politics
00:24:18 The Patriarchal System
00:30:05 Improving the lives of animals within abusive industries
00:35:28 International Women’s Day: Wearing Online Gendered Abuse
00:39:22 Sexism and Misogyny: How can this behavior be addressed?
00:45:37 Some of MP Georgie Purcell’s effective campaigns for animal welfare
00:53:45 Inspiring people to be more politically active
00:57:26 Stranded on a desert island
Today’s podcast is supported by Complement, our co-hosts of the Plantapalooza: Longevity Online Festival. Claim your free VIP ticket at https://plnt.news/Planta
Welcome to The Plant Based News Podcast, in this episode we have a very special guest. She is a gastroenterologist, an author, and an expert on the role of inflammation, diet, and disease. Her name is Dr. Shilpa Ravella, and she has just published a fascinating book called A Silent Fire: The Story of Inflammation, Diet & Disease. Dr. Ravella is also a vegan herself and an advocate for plant-based nutrition.
Buy Dr. Shilpa Ravella book 'A Silent Fire: The Story of Inflammation, Diet and Disease' here - https://amzn.to/45A0d1B
Follow Shilpa on Instagram here - https://www.instagram.com/shilpa.ravella/
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
00:00:00 An introduction to Dr. Shilpa Ravella
00:01:08 The beginning of Dr. Shilpa’s vegan journey
00:02:30 Support from others during those formative years
00:04:49 Training in Gastroenterology
00:06:40 How the food you eat affects your gut (TED-Ed information)
00:07:50 How bacteria makes up our bodies
00:11:44 SPONSOR: Complement ad
00:12:42 The importance of Dietary Fibre (TED-Ed information)
00:14:40 How inflammation affects our health
00:21:10 Taking Inulin supplements
00:22:17 The benefits of fermented foods (TED-Ed information)
00:23:57 Leaky Gut Syndrome
00:27:10 Balancing vegan values with professional obligations
00:33:39 Fecal transplants
00:39:49 Celebrating veganism as a hobby
00:42:59 An amazing day of nourishing foods: What we should be consuming to reducing health issues
00:47:25 How to eat fermented foods
00:55:48 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast!
This episode is sponsored by Complement, our co-hosts of the UPCOMING Plantapalooza: Longevity Online Festival. We've also teamed up to offer you the chance to win a dream vacation to the Mayan jungle - enter now at https://plnt.news/GetawayWin
Joining us today is Drew Harrisberg, an exercise physiologist, sports scientist, and diabetes educator from Australia. Drew was diagnosed with type 1 diabetes aged 22. He says his “world shifted,” after his diagnosis, but that he made positive changes to the way he eats, lives, moves, and approaches life as a result. So positive were these changes, that he says that he’s happier and healthier than he was before his diagnosis.
The PBN Podcast is hosted by Robbie Lockie, Edited by Phil Marriott and produced by Xisca Taylor, Social Media Darrell Sawczuk.
Follow Drew on Instagram here - https://www.instagram.com/drews.daily.dose/?hl=en-gb
00:00:00 An introduction to Drew Harrisberg
00:04:03 Discovering the plant-based lifestyle
00:08:58 Michelle McMacken on the benefits of a plant-based diet to help combat diabetes
00:10:07 Researching the benefits of a plant-based lifestyle
00:12:07 Michelle McMacken on protein
00:13:12 What is diabetes and what causes it?
00:22:20 The frustrations of the health benefits of a plant-based diet being ignored by those suffering
00:26:48 *Complement ad*
00:27:40 The best thing you can do for your health
00:31:10 The Carnivore Diet: Talking With Docs - medical professionals, Dr. Zalzal and Dr. Weening on the dangers of a meat-only diet
00:32:56 Piers Morgan chats to Mikhalia Peterson to discuss her steak-only food regime
00:42:00 Toxic gender behaviour, stereotypes and bullying
01:01:45 Animals
01:04:35 Drew’s musical talents
01:05:30 Drew Harrisberg ‘My Two Hands’ clip
01:07:01 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast! This week I’m joined by Lou Hamilton, an author, artist, and creative director. Lou is the owner of a podcast guest agency, and she’s well-versed in the power of podcasts in raising awareness and spreading important messages.
She also hosts her own podcast, named Brave New Girl, which brings together mission-driven leaders who are focused on the health and wellbeing of people and the planet.
Follow Lou on Instagram here - https://www.instagram.com/brave_newgirl/
00:00:00 An introduction to Lou Hamilton
00:03:10 Beginning the vegan journey
00:06:43 Childhood food
00:10:15 Brave New Girl podcast
00:16:00 Making social media a positive and inspiring place
00:24:30 Artificial Intelligence and Chat GPT
00:32:30 Finding your calm space & connecting with the Earth
00:40:32 Equality & powerful women in business
00:47:25 Greta Thunberg & Andrew Tate
00:49:45 Inspiring and educating men about feminism
00:56:15 The Venus Project - a platform for change
01:06:25 2040 Documentary
01:09:45 Nichiren Buddhism
01:19:54 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast. I am joined today by renowned American author, teacher, and vegan educator Camille DeAngelis, best known for her acclaimed novel "Bones and All”.
Originally from New Jersey and currently based in Washington, DC, Camille considers herself a writer for all ages. Her previous work includes novels, practical philosophy, and the Moon Guide to Ireland, which she regularly updates. She is the author of two books of nonfiction: Life Without Envy: Ego Management for Creative People and A Bright Clean Mind: Veganism for Creative Transformation.
Her best known work to date – the award-winning novel “Bones and All” – was first published in 2015 and was recently turned into a film, starring Timothee Chalamet, which premiered in 2022. The novel tells the story of a young woman named Maren, who is plagued by a compulsion to eat the bones of the people she loves. The book explores themes of love, obsession, and the nature of family, as the protagonist sets out on a journey to understand her condition and find a way to live with it.
After being a longtime vegetarian, Camille became vegan in 2011. She pursued her interest in the vegan movement further and in 2013 became a certified vegan lifestyle coach and educator through Victoria Moran’s Main Street Vegan Academy.
The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.
Follow Camille on Instagram here - https://www.instagram.com/cometparty/
00:00:00 An introduction to Camille De Angelis
00:03:00 Discovering the vegan lifestyle
00:07:45 Volunteering at Sadhana Forest
00:13:50 The fundamental shift
00:20:50 Don’t hustle - endeavor!
00:23:00 Social media
00:25:30 Becoming a writer
00:29:28 Originality
00:31:05 Experiencing Imposter Syndrome and staying focussed
00:37:02 Bones And All and the movie adaptation
00:41:30 Time travel and science fiction
00:51:00 Camille’s proudest achievements in writing
00:53:45 Artificial intelligence
01:10:35 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast. Today I have the pleasure of being joined by a truly remarkable guest – animal rights advocate, author, and President of Mercy for Animals, Leah Garcés. Leah is a visionary leader and a passionate advocate with nearly 20 years of leadership experience in the animal protection movement, and she has achieved great strides for the movement in that time.
Currently based in Atlanta, Georgia, Leah Garcés is half Colombian and half American and has also lived in Spain, the US and the UK. In her impressive career, she spent 7 years at the World Society for the Protection of Animals, where she oversaw international campaigns in 14 countries and managed a multi-million dollar budget. This led her to launch the US chapter of Compassion in World Farming, where she spent 8 years further amplifying her efforts to reduce the suffering of animals on a massive scale.
Find out more about Mercy For Animals here - https://mercyforanimals.org/
The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.
00:00:00 An introduction to Leah Garcés
00:04:05 An update on the Mercy For Animals organisation
00:05:55 Horrific Egg-Farm footage of chickens trapped in feces [clip]
00:07:00 The challenges that Mercy For Animals faces
00:11:40 Measuring the impact of the work that Leah and her team are doing
00:13:55 ‘Shining A Light on Bright’ by Leah Garcés - performed by Michelle Lauria [clip]
00:15:00 Deciding on where the campaign energy goes
00:22:05 The life of chickens on factory farms [clip]
00:24:00 Why are politicians blind to the destruction caused by animal agriculture?
00:34:20 The human cost of factory farming
00:35:00 Leah’s forthcoming book Transfarmation
00:38:42 The progress of the Transfarmation project
00:42:20 Inspiring young people
00:47:20 How people can involved with the movement
This week I’m excited to welcome to the show a very exciting guest - animal, climate, and human rights activist and founder of APEX Advocacy Christopher “Soul” Eubanks.
After discovering the horrors of animal exploitation, Soul became vegan, began doing community organising, and helped co-organise Atlanta’s first-ever animal rights march.
In 2021 Soul founded APEX Advocacy, a non-profit animal rights organisation that uses digital content creation and grassroots activism for animal advocacy. APEX Advocacy aims to increase the number of BIPOC individuals who participate in animal activism by empowering their activism, providing them professional and personal development, and building greater equity in the animal protection movement.
Find out more about Christopher and APEX Advocacy here - https://www.apexadvocacy.org/
The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.
Welcome back to another episode of the Plant Based News podcast, where we discuss the latest innovations and the remarkable stories of the people who are changing the vegan world. Joining me today is Darko Mandich, CEO and Co-Founder of MeliBio - an award-winning food technology company based in the San Francisco Bay Area.
Darko is an impact entrepreneur who is passionate about changing the way we produce and consume food in order to sustainably feed 10 billion people with nutritious foods while protecting the planet’s keystone species – the wild and native bees.
Find out more about Melibio Foods here - https://www.melibio.com/
The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.
00:00:00 An introduction to Darko Mandich
00:02:18 CLIP: Saving The Bees (Flipbird Films interview)
00:04:00 The beginning of Darko’s vegan journey
00:07:37 CLIP: Game Changers Documentary
00:09:20 Deciding to work in the food industry
00:14:10 The inner world of the bee kingdom
00:17:50 CLIP: Saving The Bees (Flipbird Films interview)
00:19:07 The environmental impact of the honey industry
00:25:20 Why is the honey industry cruel?
00:31:10 What is honey?
00:39:20 The threat to bees caused by pesticides
00:43:10 Mellody: The world’s first plant-based honey
00:50:50 How will Darko get his product to millions of people?
00:57:00 Stranded on a desert island
Welcome back to another episode of the Plant Based News podcast! Today I am joined by David Bucca, founder and CEO of food-tech startup Change Foods - a precision fermentation tech company creating animal-free dairy products.
David is a passionate food industry professional with expertise in alternative proteins. With close to a decade of experience in food innovation, David has been at the forefront of creating sustainable, ethical, and healthier alternatives to animal-based foods.
David was motivated to launch Change Foods after becoming vegan overnight in 2017. Change Foods is at the forefront of using precision fermentation to create animal-free dairy products that taste and perform just like traditional dairy, without any of the negative environmental impacts. David's work at Change Foods has been recognized globally, and the company has been named one of the top food-tech startups to watch by Forbes.
Follow David on Instagram here - https://www.instagram.com/davidbucca
The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.
00:00:00 An introduction to David Bucca
00:03:05 Discovering the plant-based lifestyle
00:06:13 Making the transition from Aerospace to food
00:10:30 Change Foods / Precision Fermentation
00:16:23 The difference between plant-based cheese and a cheese made with Precision Fermentation
00:23:30 Consumer awareness
00:29:00 Milked documentary clip
00:30:00 Is Precision Fermentation cheese healthier than dairy cheese?
00:37:51 Is Precision Fermentation vegan?
00:45:00 Advice for entrepreneurs
00:49:40 What happens to cows in the dairy industry
00:52:55 Stranded on a desert island
Great episode! That young man inspires me.
Great show! Nisha's was one of the first vegan YouTube channels I found when I went vegan. I've made some of her recipes and bought one of her books.
taking 2 hours throughout the work day to cook from home instead of taking the time to drive around and get food that's not made with my love and good energy is my commitment to myself so I would love things like sieten steak! I also need updated grocery stores but that's coming hopefully
Please update more offer. Why not upload audio files of the YouTube channel content?