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Abby Eats St. Louis
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Abby Eats St. Louis

Author: Abby Llorico/5 On Your Side

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Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
55 Episodes
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More than a Mardi Pardi

More than a Mardi Pardi

2020-02-2000:26:00

In celebration of Mardi Gras in the Cajun capital of the Lou, we’re finding out what it means to be… the Cajun capital of the Lou. Why does historic little Soulard have so much Louisiana flair? What the fleur do we know about creole? And what is it about this party that makes it feel so never-ending?Plus, we dive into the best Mardi Gras weekend events and serve up a big ol’ bowl of the tastiest food news that happened this week.Until next time, seize the plate!Follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review our podcast!
You've got somm nerve

You've got somm nerve

2020-02-1300:31:16

Cabernet or chardonnay? Old world or new? Why am I spinning my wine glass and what the heck is tannin structure?We sit down with a sommelier to learn some of the basics of wine drinking, the rules for pairing you should know (and which ones to break) and what you'll be sippin' once "Rose all day" finally ends.We'll also talk food trucks, Girl Scout Cookies and the XFL in editor Shelley's debut appearance on the food news round up, and in honor of... or, in spite of... Valentine's Day, our weekend planner features events especially for the single folks!Seize the plate, not the date.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!
Couples who cook

Couples who cook

2020-02-0600:29:19

If you go to some restaurants around the St. Louis area, there’s just something in the air besides the aromas of fresh spices and the sounds of a happy kitchen staff… love!The couples behind some of the area’s best-known places talk about what they cook at home and how they divide and conquer. We also fill your heart with food news and the weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
The Thais that bind

The Thais that bind

2020-01-3000:31:23

There’s one place that truly celebrates the different cultures, nationalities and countries that thrive below the St. Louis flag: Global Food Market in Kirkwood.A Thai family runs the place. In their 30 years of entrepreneurship, the family’s always had a taste for the world. Hear how they keep a sense of food trends and palates from so far away. And, why someone who’s sampled so many of the world’s flavors still sees St. Louis as a great place to bring them all together.Plus, we’ve got the latest happenings in the St. Louis food scene and your weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Let's Go Brews!

Let's Go Brews!

2020-01-2300:39:53

Before we raised the Cup, they raised a keg.This week, we faceoff with Center Ice Brewery, St. Louis' first and only hockey-themed brewery.Plus, we skate through all of the NHL All-Star Weekend events happening in St. Louis, round out some other fun things you can check out and we serve up the latest food news.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Saying goodbye to our favorite restaurants is never easy. But on this episode, we’re going to teach you how to save your go-to spot from a group of people who did it. West End Grill and Pub bounced back after the doors closed thanks to a neighborhood of dedicated patrons.Plus, we dive into the latest food news and serve up your weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Ode to Lion's Choice

Ode to Lion's Choice

2020-01-0900:31:12

For more than 50 years, Lion’s Choice has specialized in delicious, fresh perfectly seasoned roast beef sandwiches. They were even named one of the best fast food chains in the country, according to Food and Wine magazine.We sit down with the company’s CEO to find out what made the guy literally give up his dream life to come run this company. Plus, we hold him to his pride… in St. Louis.We’re also serving up your food news and weekend planner. It’s a tasty one!Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Going Vogue for 2020

Going Vogue for 2020

2020-01-0200:28:19

On the first episode of the year, we outline why Zoe Robinson should be your inspiration for 2020. The restaurateur went from a teenage waitress at a chain restaurant to being profiled in Vogue for staying front and center of the Midwest culinary scene.And stick around for our Small Bite food news wrap and weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Bringing it home

Bringing it home

2019-12-1200:35:23

IT'S OUR LAST EPISODE OF 2019! And you helped us make it great.In part one, we'll share some of your stories of being home for the holidays. In part two, we get you some (good!) food news and run through a BIG list of fun things to do for the rest of the year.If you haven't already, make sure you subscribe so you get our first episode of 2020 as soon as it drops. And give us a rating and review if you like what we do!Make sure to follow us on Instagram: Abby Eats St. Louis. We'll continue to share events, foods news updates and our own photos as we eat our way through the holidays.And don't forget you can email us at podcasts@ksdk.com.Until next time, seize the plate!
Small Bite: 12.6.19

Small Bite: 12.6.19

2019-12-0600:19:58

It's the week of the cookie walk and holiday market! We have so many fun holiday-related events to share with you. We have the rundown on the biggest ones you should check out.On the not-so-fun side of things, we have a few closures to share, and they hit really close to home for Abby and so many St. Louisans.On the positive side, a couple burger joints were just named some of the best in the U.S., and we know about a new addition coming to Ballpark Village.We're getting closer to the final episode of the year. So, if you like what we do, be sure to give us a rating and review and hit that subscribe button so you don't miss an episode!Follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comUntil next time, seize the plate!
Gobble gobble! We're passing the mashed potatoes and talkin' turkey for your Thanksgiving weekend planner. We've also got the latest scoop on the holiday pop-up bars in St. Louis, a new food truck, a brewery making a comeback and three breweries that received national recognition.Plus, we dish on the best things we ate this week.As mentioned in the episode, we want to hear from you! We're collecting your stories about the foods you must have when you're home—whether home is St. Louis or anywhere in the world!Leave us a voicemail at 314-532-6012. We'll feature your stories in a special upcoming episode.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
For our very special home for the holidays episode, we need your help.What classic St. Louis foods do you have to have when you're home? Where's your must-stop? Why? What makes this time of year taste so special for you?We want to hear about it! Call the official Abby Eats St. Louis hotline and leave us a voicemail with your name and story: 314-532-6012. We'll feature your stories in a future episode!In this episode... we're counting what matters and on Thanksgiving, it's definitely not the calories. In this episode, we give thanks for some of the folks who are going out of their way to make Thanksgiving great for everyone. A woman who opens her home to strangers for a good meal welcomes us in and shares her tips for being the host with the most. Plus, we learn how one man in one kitchen plans to feed 10,000 people this Thanksgiving.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.22.19

Small Bite: 11.22.19

2019-11-2200:17:56

We're talkin' turkey... and stuffing... and all those Thanksgiving sides, including the not-so-favorite ones in this week's episode. Plus, we've got the details on how you can get some turkey day help from Alexa.There are a lot of great food-related stories to share this week, including yet another holiday pop-up bar.And, if you're really ready to get in the Christmas spirit, there are a couple million ways you can get 'lit'... as in, take a stroll through some light displays.Plus, we dish on the best indulgent things we ate this week.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.15.19

Small Bite: 11.15.19

2019-11-1500:15:31

Kick back and crack open a bottle of egg nog cocktail wine… we’ve got all the latest food news you need to know about, including an Abby Eats St. Louis favorite that’s back in the national spotlight.Plus, a couple furry reasons to head to Ballpark Village this weekend (for great causes!) and a St. Louis favorite is bringing back all of its favorites.And we dish on the best things we ate this week.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
We're jumping into the virtual menu you carry around with you at all times: the camera roll on your cell phone and all of those food pics.Hear from a professional food photographer about how to make your pics look as delicious as the food itself.And a certified Instagram connoisseur tells us how to bring all the followers to your social media table.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.8.19

Small Bite: 11.8.19

2019-11-0800:15:28

We have a full plate this week with some food news stories that are real talkers: Bud Light getting into the spiked seltzer game... McDonald's gives us a real blast from the Happy Meal past... Starbucks is here to put you in the holiday spirit... and St. Louis County is about to get one cool hangout spot.Plus, we dish on the best things we ate this week, including our first-ever group pick.And we have your weekend planner with fun indoor and outdoor events to quench your thirst for some fall fun.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: Nov. 1, 2019

Small Bite: Nov. 1, 2019

2019-11-0100:16:52

We're back in your podcast feed with all the tasty food news you need to know about this week: Lots of exciting things happening in the St. Louis area!For weekend events, there are options to stay in the Halloween spirit, get your fall on or do something... interesting... with that old wedding dress or bridesmaid's gown.And, we get a little "trashy" with the best things we ate this week.Connect with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
Treat me in St. Louis

Treat me in St. Louis

2019-10-3000:17:46

We're jumping into a pillowcase full of candy and, no, we aren't leaving candy corn out! The love it or hate it sweet has some ties that hit pretty close to home. And it's not the only treat in the candy aisle that found sweet beginnings in the Lou.And picture your dream home... as a kid, it probably looked a lot like one woman's place in Kirkwood. Hear why she believes every suburb should be a Candy Land.Be sure to subscribe to our podcast... and be a sweetie, leave a rating and review!Let us know your thoughts on our Instagram, @AbbyEatsStLouis.Shoot us an email at podcasts@ksdk.com.And of course... seize the treat!
Small Bite: 10.25.19

Small Bite: 10.25.19

2019-10-2500:16:13

Don't be spooked! We have our costumes and trick-or-treat bags ready for all the fun Halloween events happening this weekend, along with Kimmswick's biggest event of the year.Plus, we dish on the best things we ate. Abby and Dori went in to pretty different directions this week!And we've got the latest food news you need to know, including more information about Recess STL, huge news for Nathaniel Reid Bakery and how you can soon sip on a glass of Missouri Bourbon Whiskey.Connect with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
Small Bite: 10.18.19

Small Bite: 10.18.19

2019-10-1800:19:57

From a spooky bar and a cheesy festival... to belly rubs and a German heritage event—we're back in your feeds with all the tasty happenings this weekend in the St. Louis area.Abby and Dori have a little BBQ battle when talking about the best things they ate this week.And we have so much good food news to share, including Oprah's (local!) pick for 'sexiest ice cream alive.'Share photos of the best thing you ate this week by connecting with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
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