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Abby Eats St. Louis

Author: Abby Llorico/5 On Your Side

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Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
46 Episodes
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Small Bite: 12.6.19

Small Bite: 12.6.19

2019-12-0600:19:58

It's the week of the cookie walk and holiday market! We have so many fun holiday-related events to share with you. We have the rundown on the biggest ones you should check out.On the not-so-fun side of things, we have a few closures to share, and they hit really close to home for Abby and so many St. Louisans.On the positive side, a couple burger joints were just named some of the best in the U.S., and we know about a new addition coming to Ballpark Village.We're getting closer to the final episode of the year. So, if you like what we do, be sure to give us a rating and review and hit that subscribe button so you don't miss an episode!Follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comUntil next time, seize the plate!
Gobble gobble! We're passing the mashed potatoes and talkin' turkey for your Thanksgiving weekend planner. We've also got the latest scoop on the holiday pop-up bars in St. Louis, a new food truck, a brewery making a comeback and three breweries that received national recognition.Plus, we dish on the best things we ate this week.As mentioned in the episode, we want to hear from you! We're collecting your stories about the foods you must have when you're home—whether home is St. Louis or anywhere in the world!Leave us a voicemail at 314-532-6012. We'll feature your stories in a special upcoming episode.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
For our very special home for the holidays episode, we need your help.What classic St. Louis foods do you have to have when you're home? Where's your must-stop? Why? What makes this time of year taste so special for you?We want to hear about it! Call the official Abby Eats St. Louis hotline and leave us a voicemail with your name and story: 314-532-6012. We'll feature your stories in a future episode!In this episode... we're counting what matters and on Thanksgiving, it's definitely not the calories. In this episode, we give thanks for some of the folks who are going out of their way to make Thanksgiving great for everyone. A woman who opens her home to strangers for a good meal welcomes us in and shares her tips for being the host with the most. Plus, we learn how one man in one kitchen plans to feed 10,000 people this Thanksgiving.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.22.19

Small Bite: 11.22.19

2019-11-2200:17:56

We're talkin' turkey... and stuffing... and all those Thanksgiving sides, including the not-so-favorite ones in this week's episode. Plus, we've got the details on how you can get some turkey day help from Alexa.There are a lot of great food-related stories to share this week, including yet another holiday pop-up bar.And, if you're really ready to get in the Christmas spirit, there are a couple million ways you can get 'lit'... as in, take a stroll through some light displays.Plus, we dish on the best indulgent things we ate this week.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.15.19

Small Bite: 11.15.19

2019-11-1500:15:31

Kick back and crack open a bottle of egg nog cocktail wine… we’ve got all the latest food news you need to know about, including an Abby Eats St. Louis favorite that’s back in the national spotlight.Plus, a couple furry reasons to head to Ballpark Village this weekend (for great causes!) and a St. Louis favorite is bringing back all of its favorites.And we dish on the best things we ate this week.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
We're jumping into the virtual menu you carry around with you at all times: the camera roll on your cell phone and all of those food pics.Hear from a professional food photographer about how to make your pics look as delicious as the food itself.And a certified Instagram connoisseur tells us how to bring all the followers to your social media table.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: 11.8.19

Small Bite: 11.8.19

2019-11-0800:15:28

We have a full plate this week with some food news stories that are real talkers: Bud Light getting into the spiked seltzer game... McDonald's gives us a real blast from the Happy Meal past... Starbucks is here to put you in the holiday spirit... and St. Louis County is about to get one cool hangout spot.Plus, we dish on the best things we ate this week, including our first-ever group pick.And we have your weekend planner with fun indoor and outdoor events to quench your thirst for some fall fun.We want to hear what you think about our podcast! Drop us a line on Instagram or in our email.Instagram: Abby Eats St. LouisEmail: podcasts@ksdk.comMake sure to subscribe, rate and review!Until next time, seize the plate!
Small Bite: Nov. 1, 2019

Small Bite: Nov. 1, 2019

2019-11-0100:16:52

We're back in your podcast feed with all the tasty food news you need to know about this week: Lots of exciting things happening in the St. Louis area!For weekend events, there are options to stay in the Halloween spirit, get your fall on or do something... interesting... with that old wedding dress or bridesmaid's gown.And, we get a little "trashy" with the best things we ate this week.Connect with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
Treat me in St. Louis

Treat me in St. Louis

2019-10-3000:17:46

We're jumping into a pillowcase full of candy and, no, we aren't leaving candy corn out! The love it or hate it sweet has some ties that hit pretty close to home. And it's not the only treat in the candy aisle that found sweet beginnings in the Lou.And picture your dream home... as a kid, it probably looked a lot like one woman's place in Kirkwood. Hear why she believes every suburb should be a Candy Land.Be sure to subscribe to our podcast... and be a sweetie, leave a rating and review!Let us know your thoughts on our Instagram, @AbbyEatsStLouis.Shoot us an email at podcasts@ksdk.com.And of course... seize the treat!
Small Bite: 10.25.19

Small Bite: 10.25.19

2019-10-2500:16:13

Don't be spooked! We have our costumes and trick-or-treat bags ready for all the fun Halloween events happening this weekend, along with Kimmswick's biggest event of the year.Plus, we dish on the best things we ate. Abby and Dori went in to pretty different directions this week!And we've got the latest food news you need to know, including more information about Recess STL, huge news for Nathaniel Reid Bakery and how you can soon sip on a glass of Missouri Bourbon Whiskey.Connect with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
Small Bite: 10.18.19

Small Bite: 10.18.19

2019-10-1800:19:57

From a spooky bar and a cheesy festival... to belly rubs and a German heritage event—we're back in your feeds with all the tasty happenings this weekend in the St. Louis area.Abby and Dori have a little BBQ battle when talking about the best things they ate this week.And we have so much good food news to share, including Oprah's (local!) pick for 'sexiest ice cream alive.'Share photos of the best thing you ate this week by connecting with us on Instagram at Abby Eats St. Louis.Make sure to subscribe, rate and review our podcast!Shoot us an email at podcasts@ksdk.com.And until next time, seize the plate!
The fire within

The fire within

2019-10-1600:24:31

Do you ever want to bottle up someone’s personality? We can’t do that, but we can share it with you here. On this episode, we introduce you to Hot Charlie’s—Charlie Backer, actually. Soon, his cartoon, hell-dwelling face will be on store shelves across the country.And he has one hell of a story to tell.Hear how a guy pivoted from the priesthood to peddling sauces to HomeGoods… and the lessons he’s learned along the way.Be sure to subscribe to our podcast so you can soak up every new episode drop like it's Hot Charlie's... and leave a rating and review, too!Let us know your thoughts on our Instagram, @AbbyEatsStLouis.Shoot us an email at podcasts@ksdk.com.And of course... seize the plate!
Small Bite: 10.11.19

Small Bite: 10.11.19

2019-10-1100:15:51

This week, Abby is joined by special co-host—and fellow Today in St. Louis teammate—Rhyan Henson. Fresh off a Cards Game 5 NLDS win, Rhyan talks about his favorite food to snag around the ballpark. And Abby takes us out of St. Louis for the favorite thing she ate this week.Plus, we dish on all the tasty events happening in the St. Louis area this weekend.Make sure to subscribe, rate and review our podcast!Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Until next time, Seize the plate!
Small Bite 10.4.19

Small Bite 10.4.19

2019-10-0400:17:58

We're back in your podcast feed with all the tasty events happening in the St. Louis area this weekend.Abby also dishes out some more scoop on Filipino food and answers the most common question she gets about it. Plus, the moment that had us both fan-girling while reporting on the 'Flipping the tables' episode.And, as always, we talk about the best things we ate this week.Make sure to subscribe, rate and review our podcast!Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Until next time, Seize the Plate!
Flipping the tables

Flipping the tables

2019-10-0200:30:28

It ain’t your mama’s home cooking… unless it’s your mama’s home cooking, that is.In honor of Filipino American History Month, Abby explores how the food she grew up on is taking off in the culinary world—here in St. Louis and beyond.The guys of Guerrilla Street Food and the spitfire namesake of Skip to Malou give their take on the popularity, why they are ready to host your party and how the cuisine of the island country can make us all feel more connected to home.Make sure to subscribe, rate and review our podcast!Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Until next time, Seize the Plate!
Small Bite: 9.27.19

Small Bite: 9.27.19

2019-09-2700:15:19

We're back with the latest scoop on the St. Louis area's food scene.We talk about several new collaborations that'll have us scarfing down even more pizza and stalking the frozen section of our neighborhood grocery store. Plus, Food Network names the best fried chicken in Missouri and, of course, it's in St. Louis!Plus, it's festival season in the Lou. We break down some of the best events to check out this weekend.What food collaboration would you like to see next? Who do you think has the best fried chicken in your state?Connect with us on Instagram at Abby Eats St. Louis!Shoot us an email at podcasts@ksdk.com.Make sure to subscribe, rate and review our podcast!Until next time... Seize the Plate!
Small Bite 9.20.19

Small Bite 9.20.19

2019-09-2000:18:37

Abby and Dori are here to give you the low-down on all the tasty things happening this weekend. Plus, we dish on the food news that has people talking in St. Louis and around the country.And, we can't forget about that trip back to school! We give our lunchroom confessions and talk about what we used to pack in our lunch bags.What school lunch memories do you have? Did you have a go-to meal? Connect with us on Instagram at Abby Eats St. Louis!Shoot us an email at podcasts@ksdk.com.Make sure to subscribe, rate and review our podcast!Until next time... Seize the Plate!
At the cool kids table

At the cool kids table

2019-09-1800:22:07

Abby Eats St. Louis is going back to school! We packed our backpacks and headed to a St. Louis area middle school where we knew we could find friends to let us sit at their table for lunch.We cut through the noise (a lot of noise) to hear what kids really think about middle school stereotypes, how changing guidelines have really changed their menus, plus the real scoop on the drama that actually happens in the lunch room.Make sure to subscribe, rate and review our podcast!Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Until next time, Seize the Plate... or... the lunch tray!
Small Bite: 9.13.19

Small Bite: 9.13.19

2019-09-1300:19:23

After a last-minute trip to the East Coast, we're back! But what's any trip without exploring the local cuisine? Abby and Dori made a detour to taste a little history behind the famous 1904 World's Fair ice cream cone story. Plus, we sprinkle in a little feedback from listeners on what they thought about our Red Hot Riplets episode.We share the favorite things we ate this week.And, we go over what's happening in the St. Louis food scene and the events you gotta check out this weekend.Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Make sure to subscribe, rate and review our podcast!Until next time... Seize the Plate!
Riplets' red-hot comeback

Riplets' red-hot comeback

2019-09-0400:21:19

The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate.This week, we go all in on one of our favorites: Red Hot Riplets.We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand.Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share.Make sure to subscribe, rate and review our podcast!Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.Shoot us an email at podcasts@ksdk.com.Until next time, Seize the Plate!
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