Claim OwnershipAdventures Of A Black Belt Sommelier
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Description
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
415 Episodes
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An overview of the wine service for NYE
All these people I have met over the years
For the service staff at Forepaugh's restaurant
2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien
For the staff at Forepaugh's
Losing and finding the defensive game plans
France, Spain and Portugal
2021 Sette Ponti Oreno
For the service staff at Forepaugh's
1995 Chateau St. Jean Cinq Cepages
2016 Gaja Barbaresco Sori Tildin
2007 Rudd Estate Proprietary Red
With the fresh shite Alban truffles
From a magnum!
For the service staff at Forepaugh's
11/29/2025
2006 Tignanello
11/28/2025
11/27/2025
11/26/2025
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