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Calling all seafood and Cornwall lovers for this week’s episode with the incredible Nathan Outlaw. During this episode, the chefs talk about the beauty of picturesque Port Issac, where Nathan has two restaurants and an exclusive foodie guest house, the importance of sustainably sourced fish, recipes, food festivals and lots more. Tune in for an episode that will leave you feeling inspired in the kitchen and desperate to book a holiday to the stunning Cornish coast.     https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Nathan here: https://www.instagram.com/nathanoutlaw/     Resources mentioned in the interview:       Mitch Tonks, Rock Fish: https://therockfish.co.uk/   Rick Stein: https://www.rickstein.com/   Ulrika Jonsson: https://open.spotify.com/episode/7K2B327IXH1zMaKgbJhex5?si=295ea74ca898456c   Lime Wood https://www.limewoodhotel.co.uk/food   Big Feastival https://thebigfeastival.com/   Pub in The Park https://www.pubintheparkuk.com/   Smoked and Uncut https://www.smokedanduncut.com/   Richard Bertinet https://open.spotify.com/episode/4WjrDXBt4LygHKXXKhwvL9?si=c0a9d96498fe4450     Check out Nathan’s restaurants here: https://outlaws.co.uk/   You can purchase Nathan’s books here: https://www.amazon.co.uk/Books-Nathan-Outlaw/s?rh=n%3A266239%2Cp_27%3ANathan+Outlaw  
Here, James sits down with self-taught and plant-based chef Bettina. For this episode, the pair talk about the incredible cooking retreats that she runs in Bali, top tips for those looking to explore a plant-based diet, how to incorporate self-care into daily life and lots more.      https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Bettina here: https://www.instagram.com/bettinas_kitchen/    Resources mentioned in the interview:    https://www.bettinaskitchen.com/bali-retreat/  https://www.marieclaire.co.uk/changemakers    *In the last five minutes of this interview, James’ sound quality very slightly changes due to a Wi-Fi issue. We apologise for any inconvenience. 
With Easter chocolate on the horizon for many of us, James chats to Mike Longman, founder of Chocolarder – one of a handful of bean-to-bar chocolate makers in the UK.    In this episode, the pair chat about the importance of ethical chocolate, problems within the cocoa industry, their mission of providing chocolate that is more than just great flavour and so much more.    https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Chocolarder here: https://www.instagram.com/thechocolarder/    Shop for Chocolarder here: https://www.chocolarder.com/shop/ 
Here James speaks to one of the UK’s most loved chefs, Tom Kerridge. In this episode the pair chat about the beauty of British produce, the excitement of working in a kitchen, cooking for kids lots of other interesting foodie topics.       https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Tom here: https://www.instagram.com/cheftomkerridge/    Resources mentioned in the interview:     New Forest Fruit episode: https://open.spotify.com/episode/6DYexIqusNkNzemy7aqbpA?si=467c1b5b6f794838   Calcot https://www.calcot.co/dining/  The Savoy https://www.thesavoylondon.com/    Check out Tom’s restaurants here: https://tomkerridge.com/restaurants/ 
Season 3 launches with a bang, here James speaks to chef, writer and broadcaster, the amazing Romy Gill MBE. In this episode Romy shares how the food she cooks tells a story, the adrenaline of cooking on live TV, how Indian food is like Bollywood film, her go-to comforting dish and so much more.    https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Romy here: https://www.instagram.com/romygill/    Resources mentioned in the interview:     Ready Steady Cook https://www.bbc.co.uk/food/chefs/romy_gill  Sunday Brunch https://www.channel4.com/programmes/sunday-brunch  Countryfile https://www.bbc.co.uk/food/articles/countryfile  Rock Oyster Festival https://www.rockoysterfestival.co.uk/  Allan Jenkins https://www.theguardian.com/profile/allanjenkins    Or check out Romy’s books here: https://www.romygill.com/books   
For our final episode of 2022, I chat to one of my team members and Head of Wine at THE PIG Hotels, Luke Harbor. Luke tells us what it’s like being a sommelier, the boom of British wine, what bottles to open over Christmas, mulled wine recipes and so much more. If you’re looking forward to a tipple or two over the holidays and want to delve into the wine landscape here in the UK, then this is one for you.   You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration      Follow Luke here https://www.instagram.com/lukeaharbor/     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Resources mentioned in the interview:    Waitrose British wine https://www.waitrosecellar.com/all-wines/all-countries/english-wine  The Pig Hotels https://www.thepighotel.com/   
In the latest episode of Always in Season, Ericka joins me to chat about working as a perfumer at the popular cosmetic company Lush and how this took her through to working behind some of the UK’s top cocktail bars.    Here we learn about experimenting with cocktails, top tips for making delicious mocktails and learning about ancient techniques of mixology which many bartenders still use today.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/        Follow Ericka here: https://www.instagram.com/duffyericka/      Resources mentioned in the episode    I hear she’s a real bitch: https://www.amazon.co.uk/I-Hear-Shes-Real-Bitch/dp/0385686870 Lush: https://www.lush.com/uk/en Sam and Shauna’s (Hang Fire) podcast episode: https://www.maplefromcanada.co.uk/maple-in-season/always-in-season-podcast-season-1/  Hang Fire: https://www.instagram.com/hangfirebbq/  
In this week’s episode, I sit down with John and Tortie Farrand – the guys behind the Great Taste Awards, the world’s largest and most trusted food and drink certification scheme. Here we chat about how they are working to support independent retailers and food/drink producers, their prestigious World Cheese Awards which features cheeses from over 40 countries and 4,500 cheeses entered, the importance of shopping locally and lots more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration       James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Check out Guild of Fine Foods here: https://www.instagram.com/guildoffinefood/?hl=en   Resources mentioned in the episode    Great Taste Awards https://gff.co.uk/awards/great-taste-awards/  Guild of Fine Food https://gff.co.uk/  Perry Wakeman’s episode https://open.spotify.com/episode/3wnjXVAu0QwVlSbv6w99Zs?si=aa9913c7c5f149d8 
In this episode, I am joined by Perry James Wakeman, Affineur of the Year, Cheese Judge and Chief of Cheese at Rennet & Rind. Tune in to get the latest slice of how we can select the best cheese pairings, why more people need to get behind British cheese makers, what goes into judging cheese and so much more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Perry here: https://www.instagram.com/perrymaturescheese/    Resources mentioned in the interview:    Rennet & Rind https://rennetandrind.co.uk/  World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/ 
Gary Jones is one of the most influential chefs of our time, from heading up the iconic kitchen at Le Manoir with Raymond Blac OBE, where they’ve retained two Micheline stars since 1981, to being a key figure in helping to champion young chefs.    In this episode, we sit down in Le Manoir’s greenhouse to discuss his experience of working for Sir Richard Branson at his luxury private island, Necker Island, favourite autumn and winter flavours, the emotional inspiration that led him to work in a kitchen and so much more.      You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration       James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Check out Le Manoir here: https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/    Follow Gary Jones here: https://www.instagram.com/chefgaryjones1/    Resources mentioned in the episode    Necker Island https://www.virginlimitededition.com/en/necker-island  Richard Branson https://www.instagram.com/richardbranson/  Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/ 
In this special episode, I’m joined by Kim Waters, from the iconic Abergavenny Food Festival.   Here we chat about what to expect from this year’s festival, the energy that live cooking demos bring, how Abergavenny is helping to shape the future of food, recipes and so much more. If you’re heading to the festival this year – or are a lover of food festivals, then this episode is for you.    All about food    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Check out Abergavenny Food Festival here: https://www.abergavennyfoodfestival.com/ where you can purchase tickets online.      Resources mentioned in the episode:   Sam and Shauna https://www.instagram.com/samandshaunaofficial/ and their podcast interview is here: https://podcasts.apple.com/gb/podcast/always-in-season/id1568532215?i=1000532544426  DJ BBQ https://www.instagram.com/djbbq/  Georgina Hayden https://www.instagram.com/georginahayden/  Jeremy Pang https://www.instagram.com/jeremypang_official/  Felicity Cloak https://www.instagram.com/felicitycloake/  Fire Pits UK https://firepitsuk.co.uk/?gclid=Cj0KCQjwxveXBhDDARIsAI0Q0x3auIdL0s-ejI7LgzngjLo8hMTOfIg9i1C_6YKH8eLNLMXzsmLiuFcaAhDlEALw_wcB  Cyrus Todiwala OBE DL https://www.instagram.com/cyrustodi/ and Cyrus’ podcast episode can be listened to here: https://podcasts.apple.com/gb/podcast/always-in-season/id1568532215?i=1000535593022  Thomasina Miers https://www.thomasinamiers.com/  Santosh Shah https://www.chefsantoshshah.com/  Melissa Thompson https://www.instagram.com/fowlmouthsfood/  Anna Shepard https://www.annashepherdfood.com/  Matt Tebbutt  https://www.instagram.com/matt.tebbutt/  Saturday Kitchen Live https://www.bbc.co.uk/programmes/b006v5y2 
In this episode, I’m joined by my friends at buffalicious – a family farm producing ethical (and delicious) mozzarella, ice cream, meats, and raw milk. Here we chat about what it’s like working with a herd of 250 water buffalo, their impressive mozzarella production, recipes, and lots more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Check out Buffalicious here: https://www.instagram.com/buffaliciousuk/    Resources mentioned in the episode   THE PIG https://www.thepighotel.com/  Buffalicious https://www.buffaliciousuk.com/our-produce  World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/ 
Here I’m excited to be joined by Sandy Booth from the incredible New Forest Fruit Company. These guys are doing incredible work to not only grow some of the best asparagus I’ve ever tasted but are also using natural methods to grow their produce. They’re based in one of the best growing locations in the UK and here we delve into how they’re making the most of this unique microclimate. Tune in to find out about the ways in which they are challenging the ‘norm’ of crop growing, favourite seasonal recipes and so much more.      You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration     James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Resources mentioned in the interview:   New Forest Fruit: http://www.newforestfruit.com/  Smoked & Uncut: https://www.smokedanduncut.com/  THE PIG: https://www.thepighotel.com/ 
Here I am joined by Michelin star chef and cookbook author Ollie Dabbous. In the latest episode we delve into how Ollie made a career from his passion for cooking, being starstruck by his favourite chefs, how he worked his way up in kitchens with his “nothing to lose” attitude, home cooking and so much more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Check out Ollie’s restaurant here: https://www.instagram.com/hide_restaurant/ and https://hide.co.uk/home    Resources mentioned in the episode    Hide restaurant -  Ready Steady Cook – episodes with Lesley Waters and Brian Turner Keith Floyd  Claude Bosi - https://claudebosi.com/  Le Manoir https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/  Fat Duck https://thefatduck.co.uk/  Ollie Dabbous cookbook: https://www.amazon.co.uk/Ollie-Dabbous/dp/1408843951/ref=sr_1_1?crid=10BG6W74XNUWN&keywords=ollie+dabbous&qid=1657037401&s=books&sprefix=ollie+da%2Cstripbooks%2C55&sr=1-1  Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2   
In this latest episode, I am joined by my good friends Damian Clisby and Kiloran Buckler. Here we chat about how they moved from working at top London restaurants, Petersham Nurseries and Brat, to shepherding a flock of sheep in rural Wales. We discuss, a day-in-the-life of shepherding, how seasonal produce is different throughout the UK, eye-opening moments from living off the land, favourite recipes and so much more.      You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Follow Damian here: https://www.instagram.com/damian_clisby/ check    Resources mentioned in the episode    Petersham Nurseries https://petershamnurseries.com/  Brat restaurant: https://bratrestaurant.co.uk/ Mark Hix: https://www.instagram.com/markehix/?hl=en 
In this extra special episode, we record live from the iconic Christchurch Food Festival, on the beautiful South Coast. Here I sit down with chefs, who some of you may recognise from previous episodes – BBQ legends Sam and Shauna and baker extraordinaire and total bread genius, Richard Bertinet.   I’m also joined by Philip Lowery, Founder and Director of Real Food Festival and one of the people who runs Christchurch. We chat about festival highlights, the importance of food festivals and how they open us to new foods and so much more.   You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Follow guests here: Sam and Shauna: https://www.instagram.com/samandshaunaofficial/  Richard Bertinet: https://www.instagram.com/richardbertinet/     Resources mentioned in the interview:   Christchurch Food Festival: https://www.instagram.com/christchurchfoodfestival/ and https://christchurchfoodfest.co.uk/  Real Food Fest: https://www.instagram.com/realfoodfest/  From Salt to smoke: https://fromsalttosmoke.co.uk/  Sam and Shauna’s Big Cook Out: https://www.bbc.co.uk/programmes/b09zgryq  Dhruv Baker: https://www.instagram.com/dhruvbaker1/ 
I am delighted to sit down with the legendary José Pizarro, the man who many say is responsible for bringing true tapas to the UK. In this episode we delve into his career change from dentist to chef, his experience growing up on a Spanish farm, the exciting new hotel he has opened and what you can expect from dining at one of his iconic tapas restaurants.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Follow José here: https://www.instagram.com/jose_pizarro/ and check out his restaurants here https://josepizarro.com/ 
In the first episode of our brand-new season, I am joined by the sensational Ulrika Jonsson. Not only is Ulrika a fantastic TV presenter but she is a passionate cook, gardener and MasterChef finalist. Here we chat about how she first fell in love with cooking, what it was like eating in the Big Brother House, favourite seasonal recipes and so much more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Follow Ulrika here: https://www.instagram.com/ulrikajonssonofficial/   Resources mentioned in the interview:   Julie Jones: https://www.juliejones.online/ The Crooked Billet https://www.thecrookedbillet.co.uk/  Five Little Pigs https://www.fivelittlepigs.co.uk/ MasterChef https://www.bbc.co.uk/programmes/b006t1k5
In our season one finale, I catch up with the incredible cookery book author and chef Lesley Waters. Here we chat about her time on Ready Steady Cook, why she loves cooking with the seasons, family favourite recipes and so much more.   You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Resources mentioned in the interview:   The Savoy https://www.thesavoylondon.com/ Ready Steady Cook https://www.bbc.co.uk/programmes/m000g20l Prue Leith https://prue-leith.com/  Paul Rankin https://www.instagram.com/chefpaulrankin/?hl=en  Lesley Waters Cookery School https://www.lesleywaters.com/ 
In this episode I catch up with Patricia Trijbits, CEO and Founder of Where the pancakes are – one of the hottest and most popular pancake restaurants in London. Here we chat about toppings, our best secret tips to make the perfect batter and so much more to get you ready for Pancake Day.      You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Resources mentioned in the interview:   Where the pancakes are: https://www.wherethepancakesare.com/stories/our-story/  Jamie Oliver https://www.instagram.com/jamieoliver/ 
Comments (1)

Elizabeth Gorgon

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Nov 4th
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