Angus at Work

Attending industry events is one way to keep our minds sharp and create meaningful connections with other cattle producers, feeders and stakeholders. In Amarillo, Texas, on August 4-5, members of the cattle industry did just that when they gathered together for Certified Angus Beef’s Feeding Quality Forum. On this episode of Angus at Work, Kara Lee with Certified Angus Beef joined our team to: Give some history on Feeding Quality ForumOffer key takeaways from sessions commercial cattlem...

Our mission here at the Angus Beef Bulletin is to get practical solutions on health, nutrition, marketing, genetics and management into the hands of profit-minded cattlemen. If you’re a longtime listener, you’ve joined us for conversations in the past involving GeneMax Advantage and AngusLink marketing tools like the Genetic Merit Scorecard and AngusVerified. On this episode of Angus at Work, we would like to reintroduce you to a longtime Angus advocate who is stepping into a new ...

We’ve all been there: the wee hours of a morning where your breath fogs the air, watching over a cow struggling to calve or a calf that isn’t sure it wants to remain in the land of the living. Those moments can feel pretty isolating, but if you’ve got a rural large animal veterinarian a phone call away they are masters at putting fears to rest and offering a knowledgeable hand in often less-than-ideal situations. Our November print edition of the Angus Beef Bulletin focuses on rel...

As an editorial team, the Angus Beef Bulletin staff, field editors, columnists and various other communicators conduct a bundle of interviews each year. While typically those interviews are used to craft the feature stories and columns you see as a finished product in either the Angus Beef Bulletin or the Angus Beef Bulletin EXTRA, on this episode we’re pulling back the curtain to share interviews from one September 2026 Angus Beef Bulletin story titled, “A Rock Solid Foundation,” as well as ...

There are a lot of moving parts when it comes to marketing cattle. Whether you’re selling at your local sale barn or marketing through a video sale platform, commercial producers are quite talented at finding the best fit for their cattle and their unique program goals. As a continuation of our regular Market Update series, we invite you to join in the conversation as Kurt Kangas, American Angus Association regional manager, and Lynsey McAnally, associate editor of the Angus Beef Bulletin, ch...