This episode is all bout pour over- from shape of the cone, thickness of the filter, to delivering a controlled stream of hot water to your ground coffee I discuss it. I end with a bit of a rant about coffee mysticism. Cheap kettle Hario Pour over w/ Decanter (I use this) Inexpensive Hario set w/ server Melitta Porcelain (I use this as well.) Melitta Plastic (I have one of these in the 6-cup size.) Kalita Wave Kalita Kantan (Not discussed at length, but mentioned.)
This episode is all about the aeropress, why it is such a great brewer for dialing in a great cup, and how easy is to use. 2 metal filters Cheapest filter Able Disk Filter Sweet Maria’s Aeropress Instruction Stumptown Aeropress Instructions Aeropress Championship Recipes Aeropress Stubby Recipe
This episode is all about that cold brew. Today I talk about my favorite way to make cold brew and the ratio of coffee to water that I use. The ratio I use is 1 part coffee to 4 parts water. I use a regular drip grind and steep for a minimum of 12 hours. America’s Test Kitchen Cold Brew Recipe Cory Doctorow Cold Brew Method Nylon nut milk bag Hemp nut milk bag Rubbermaid Pitcher for brew/steep Glass hinged/flip lid Peet’s Costa Rica Aurora If there are links to Amazon they are affiliate links. It doesn’t cost you any additional cash to buy through these link and I get a few cents here and there to help pay for the site and hosting.
Welcome to the introductory episode of Art Brew, the podcast about art and coffee or coffee and art depending on the topic of the day. This episode is a brief introduction into the podcast. Welcome!