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Description
The ultimate for food-lovers. With an incredible range of independent, artisan food and drink producers, well known brands, live stages and a sensational Supertheatre where an unrivalled line-up of top chefs cook live on stage. With so much to taste, buy, indulge in, entertain and inspire you.
224 Episodes
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Gardeners' World Live 2017 Preview - Alan Titchmarsh looks forward to BBC Gardeners World Live at the NEC in Birmingham
BBC Good Food Show Harrogate Preview
BBC Good Food Show Harrogate Preview
Gardeners' World Live 2017 Preview - Nick will share expert advice on the Potting Shed Stage on Thursday 15th June
Gardeners' World Live 2017 Preview - Seven time Chelsea Gold Medal winner, Adam frost look forward to Gardeners World Live 2017 at the NEC Birmingham
Gardeners' World Live 2017 Preview - Matt Biggs looks ahead to Gardeners WorldLive at the NEC where he hosts the VegTrug Grow Your Own Stage.
An interview with Hannah Shotton at BBC Good Food Show Winter 2016 who talks about the Kent based company's cider products
An interview with Gill Thompson at BBC Good Food Show Winter who talks about her and her husbands Shropshire based, studio produced products.
An interview with Ian Beaird, Director of Essex based Sticky Pickle, who talks at BBC Good Food Show Winter 2016 about his tasty range of pickle products.
From Holby City to Masterchef and now a experienced writer of cookbooks, Lisa Faulkner reveals her constant search for new ideas, cooking with partner John Torode, her new book out next year and some exciting new projects for 2017.
Curing bacon and fish at home is simple with these DIY kits from Ross & Ross, based in Chipping Norton. Owner Ross Bearman explains how easy it is to create fabulous tasting home cured produce.
Lee Sylvester, from Birmingham, is introducing Caribbean cooking to visitors at the Good Show at the NEC.
Sustainability of marine life, responsible fishing and the need to protect our oceans are the focus of the Marine Conservation Society, based in Ross on Wye. Alisdair Nualls explains why being more informed when buying fish is important.
Japanese Matcha tea is the passion of Diana Navoh , from Dorset, who talks about the rise of green tea and how Teaforia has developed their ground tea products.
An interview with Jill Mahony at BBC Good Food Show Winter who talks about the products of Ireland based company Ballymaloe at BBC Good Food Show Winter 2016
David Appleby talks about Wiltshire based Wadworth Brewery's beautiful beers at BBC Good Food Winter 2016
Mary talks about appearing at the BBC Good Food Show Winter 2016, Christmas and her new TV series for the BBC in 2017
An interview with Catherine McKeever of the Ireland based company Long Meadow Cider, taking at BBC Good Food Show Winter 2016 about their ciders and apple juices.
Michel Roux Jnr reflects on the food year in 2016, the future of young chefs, the impact of Brexit on the cost of food and eating out and looks forward to a new TV series for 2017.
Lovely Lotte Duncan chats at BBC Good Food Show Winter 2016 about her role as host of the Winter Kitchen
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