This is part 4 of the four-part episode of the Barbecue Radio Nation with Freddie Bell. He talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his experiences with beekeeping and maple syrup making. The conversation also covers tips for beginners and explores the nuances of creating a balanced smoky flavor. Come back each week for full episodes. Let us know what you think about this SLICE of the show.
We can be courteous during a pandemic.
Mayor Frey outlines safety measures.
ISD 622 is on of the most diverse districts in Minnesota.
Osterholm offers encouraging news and asks Americans to stop "swapping air."
Freddie Bell and Joe McKenzie share exciting details on how to convert your unpaid work experience forward in reinventing your career. Our partners At AARP Twin Cities talk about the Selby Jazz festival kicking off this weekend. For more information on the show, freddie@freddiebell.com.
The Emmy Award-winning series THE DOCTORS announces it will debut a new format and host when it premieres its 13th season on September 21. Dr. Ian Smith, best-selling author and trusted medical expert, steps in as host as the series moves to a new state-of-the-art studio to deliver even more timely and reliable breaking medical news and trusted information.
Tee MCCLenty, Outreach, and Health Initiatives Manager at Northpoint Health and Wellness Center talks about integrated care for high-risk pregnancies.
AACRT provides a solution for educating children because of difficulties caused by the pandemic. Freddie Bell, (pictured on the left) moderates the discussion.
Beware of pervasive scams aimed at separating your from your hard-earned money. We also share that you can't have too much credit, especially right now.
You'll enjoy this delightful interview!