Barnyard Language

In this episode of Barnyard Language, Caite and Arlene talk about ranching and parenting with Calli Williams, a first-generation rancher from South Dakota. Calli discusses the challenges and rewards of running a purebred Angus cattle operation with her husband. They delve into the importance of building relationships, effectively managing a direct-to-consumer beef business, and balancing family life with ranch duties. Calli also shares insights into overcoming a serious farm accident involving her husband and how they coped as a family. The episode highlights the nuances of farm life, raising children amidst agricultural responsibilities, and the importance of time management, community support, and maintaining a positive outlook.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

In this episode of 'Barnyard Language,' Caite and Arlene discuss the seasonal changes on their farms, the challenges and joys of raising livestock, and community involvement. Caite shares her windy weather conditions, a local power outage story, and updates on her livestock. Arlene talks about her return to the sport of curling, the community aspects of it, and a family outing to a rented heated swimming pool. The guest, Christine, shares her insights on regenerative agriculture, including holistic management practices and human creativity in farming. She also talks about her background in agriculture, her experiences as a single parent, and the importance of community and communication in farming. The conversation delves into personal struggles, the value of chores for children, and the importance of understanding individual learning styles in education. The episode ends with a discussion on parenting, internet troubles due to a livestock guardian dog, and the challenges of dealing with customer service for local utilities.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

In this episode of Barnyard Language, Arlene and Caite discuss the latest happenings on their farms, including Canadian Thanksgiving, the birth of new calves, and the arrival of peak soup weather. Caite shares her dislike for preparing summer foods, preferring hearty soups instead. They also talk about local farming activities, such as the re-roofing of a sheep barn and sorting sheep for breeding. The conversation shifts to family life, with Arlene noting how her children are growing taller and discussing their family Thanksgiving traditions.Caite and Arlene introduce their guest, Sally Crowe, a crofter from Northern Scotland, who shares insights about her farm, her rare livestock breeds, and her business ventures. Sally talks about raising cattle, sheep, and chickens, the transition to sustainable farming practices, and the challenges and rewards of direct selling. She also discusses her experience with fertility treatments, being a single mother by choice, and her appearance on the BBC show 'This Farming Life.' The episode concludes with a light-hearted segment about parenting challenges and the joy of raising her son on the farm.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

The podcast episode features an interview with Jessie MacQuarrie from Prince Edward Island, a dairy farmer, and a large animal veterinarian, discussing her life and career. Jessie describes her farm operations, including a Holstein herd, and crop cultivation. She shares her journey of becoming a veterinarian, her work experience across the Maritime Provinces, and managing a farm alongside veterinary duties. Jessie also talks about raising her three-and-a-half-year-old twins who are neurodivergent, discussing the challenges and support systems in place. She mentions her side hobby of making cow’s milk soap and tallow lotion. The challenges of rural daycare, navigating sensory needs for her children, and balancing work and family life are also discussed. Jessie provides insights into farm life, parenting, and maintaining a healthy relationship with in-laws while living in close proximity.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this episode, Wendy and Risty Bryce join the show from Iowa. Wendy shares her journey as a two-time Iowa State Fair Husband Calling champion and her passion for “growing future teachers” through her work at Sioux City Career Academy. Ritsy opens up about living with a progressive neurological disease and the lessons learned through resilience and adaptation. Together, they discuss parenting, community, and the importance of kindness, humor, and support in overcoming challenges—at home, in the classroom, and beyond.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.00:00 Welcome and Listener Engagement00:22 Caite's Busy Week and Lice Troubles01:58 Fall Calving and Cute Calves03:38 New Bull and Farm Updates04:40 Weather Challenges and School Updates05:31 Family Loss and Moving Forward09:53 Royal Winter Fair Preparations12:03 Introducing the Guests: Wendy and Risty Brice12:24 Iowa State Fair and Husband Calling Contest14:40 Growing Future Educators and Relationships16:06 Parenting and Family Dynamics34:19 Embracing Creativity and Overcoming Fear44:34 Reflecting on Early Motherhood46:13 The Stigma of Teen Motherhood47:24 Balancing Education and Parenting50:57 Living with Disability57:13 Navigating Rural Healthcare01:09:52 Supporting Struggling Students

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.Catch Part 2 on our Patreon and skip the wait! This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.Catch Part 2 on our Patreon and skip the wait! This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this engaging conversation, Natalie Kovorik shares her journey of growing a diverse life that includes ranching, parenting, and transitioning from a pharmacy career to agriculture. She discusses the challenges and joys of raising children across different ages, the importance of communication in marriage, and the significance of finding trusted sources in agriculture. The conversation also touches on parenting advice, mental health, and the unique experiences of raising kids on a farm, all while emphasizing the need to enjoy the journey of parenthood.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysNatalie is growing cattle, a healthy marriage, and three young boys.Parenting across different ages presents unique challenges.Transitioning from pharmacy to agriculture opened new opportunities.Finding trusted sources in agriculture is crucial for informed discussions.The importance of farmers' stories in reconnecting people with food sources.Communication is key in maintaining a healthy marriage and family life.Parenting requires balancing individuality and guidance for children.It's important to keep the joy in parenting amidst challenges.Every age of children brings its own joys and challenges.Mental health discussions are becoming more prevalent in parenting.

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a...

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Kelsie Olds shares their journey as an occupational therapist and a parent, discussing the importance of understanding children's needs and the role of occupational therapy in education. They emphasize the need for empathy towards children and the systemic challenges faced by both parents and educators. Kelsie advocates for a balanced approach to parenting and education, recognizing the uniqueness of each child while navigating societal expectations. The discussion also touches on the impact of online advocacy and the importance of communication between parents and teachers. In this conversation, Kelsie discusses the importance of addressing distress and dysfunction in children, advocating for their needs in therapy, and the significance of play in learning and development. They emphasize the need for empathy towards parents and the importance of self-advocacy in children. Kelsie also introduces their book, 'Your Child's Point of View,' which aims to provide insights into child behavior and development. The discussion highlights the connection between the inner child and parenting, as well as the value of embracing individuality and self-expression.Follow Kelsie Onlinehttps://www.instagram.com/occuplaytional/Their Book: https://www.amazon.com/Your-Childs-Point-View-Understanding/dp/B0DBLJXJS2We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at...

This episode is brought to you by our partner ChopLocal University In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in agriculture, balancing family life with farming, and the impact of social media on their farming business. In this engaging conversation, Lizzie shares her experiences as a parent in the agricultural world, discussing the challenges and joys of raising children while managing farm life. The discussion covers everything from unexpected proposals to the dynamics of family life on the road, the transition to parenthood, and the importance of involving children in farm activities. Lizzie also reflects on childcare routines, and the balance between work and play, and offers valuable advice for other farm parents.Follow Lizzie Online Belowhttps://www.instagram.com/lizzy.thomson.52/https://www.facebook.com/TheSheepGameVloghttps://www.youtube.com/@FarmingBornBred-sf7flAbout ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysLizzie manages a flock of around 1200 ewes.Lambing season is staggered to manage the workload.Speed shearing combines competition with socializing.She has traveled extensively for...

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)Greg and BrookeAnna Peterson, farmers and YouTube stars, discuss their experiences running a family farm and creating entertaining videos. They grow a variety of crops and raise cattle, while also managing a wedding venue and doing Airbnb. Greg is the primary creator of their YouTube videos, which started as a hobby and eventually became a source of income. They talk about the challenges of balancing farming and YouTube, as well as the support they receive from their family. They also discuss their experiences as parents and how their children are growing up in the farming and entertainment industry. The conversation explores the changes and challenges of incorporating family life into a farming operation. The topics covered include the adjustments made as children join the farm, the dynamics of farm parenting, the role of grandparents in childcare, the balance between work and family time, the challenges of documenting farm life on social media, and the future of the Peterson Family Farm. The guests share their experiences and offer advice for farming parents.TakeawaysRunning a family farm involves growing crops, raising livestock, and managing small businesses.Creating YouTube videos can be a source of income and a way to promote farming and agriculture.Balancing farming and YouTube requires time management and support from family members.Being a parent on a farm involves juggling responsibilities and finding ways to involve children in farm activities.Public speaking skills can be developed through practice and experience.Traveling with children can be challenging but also provides opportunities for family bonding. Incorporating family life into a farming operation requires adjustments and flexibility.Balancing work and family time can be challenging, but spending quality time with children is important.Grandparents play a significant role in providing childcare and support on the farm.Documenting farm life on social media can be a balancing act, considering the privacy and safety of children.Planning for the future of the farm involves navigating the transition to the next generation and ensuring its sustainability.Farm-specific parenting advice includes prioritizing time with children and not being too hard on oneself.Follow Greg and BrookeAnna Belowhttps://www.instagram.com/petefarmbros/https://www.youtube.com/petersonfarmbroshttps://www.facebook.com/PetersonFarmBrosWe're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and...

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Tara Vander Dussen shares her experiences living on a farm in New Mexico, discussing the challenges and joys of farming, raising children, and running a podcast focused on agriculture. The discussion covers various topics, including dairy farming practices, environmental regulations, the impact of misinformation in agriculture, and the importance of the human connection between farmers and regulators. Tara emphasizes the need for education and understanding in the agricultural community, particularly in navigating the complexities of modern farming and environmental science. In this engaging conversation, Tara discusses the evolving mindset of Gen Z and their critical approach to understanding agriculture and food sourcing. She emphasizes the importance of transparency in farming, the role of AI as a beneficial tool, and the challenges of parenting, particularly in balancing work and family life. Tara shares her personal journey into homeschooling and the unique experiences of raising children on a farm, while also addressing common parenting struggles such as sleep issues. The discussion highlights the need for open communication and connection in both agriculture and parenting.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysTara lives on a farm in New Mexico, growing crops and raising two daughters.The weather in New Mexico has been unusually cool and rainy this summer.Tara has a background in environmental science and works in dairy farming.Dairy farming in New Mexico has large herd sizes compared to other states.Cows handle hot and dry conditions better...

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Michaela Gassling shares her journey from city life to farming in Nebraska, discussing the challenges and joys of raising crops, cattle, and four children. She reflects on her career in ultrasound technology, the struggles of postpartum anxiety, and the impact of a brain tumor diagnosis on her family. Michaela emphasizes the importance of community support, self-care, and embracing life's challenges, ultimately finding joy and perspective in her experiences.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysMichaela grows crops and raises cattle in Nebraska.She transitioned from city life to farming after marrying her husband.Ultrasound technology involves more than just prenatal scans.Finding a work-life balance is crucial for mental health.Postpartum anxiety is often overlooked but affects many mothers.Community support can significantly ease the burden during crises.Michaela's brain tumor experience taught her valuable life lessons.Self-care and mental health are essential for recovery.Embracing life's challenges can lead to personal growth.Michaela emphasizes the importance of kindness and empathy.

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)Welcome to part two of this engaging conversation with Eliza Blue, who shares her journey from a city dweller to a passionate sheep farmer, fiber artist, and songwriter. She discusses the profound connections between her agricultural life and her creative pursuits, emphasizing the importance of community, the lessons learned from livestock, and the evolution of her writing and music. Eliza reflects on the challenges of parenting, the ethics of farming, and the unexpected paths that have shaped her identity. Through her experiences, she highlights the beauty of embracing change and the significance of authenticity in art and life. In this conversation, Eliza Blue discusses the vibrational power of music, her creative projects, and the concept of kithship, emphasizing the importance of community and relationships. She explores the role of theater in rural areas, the significance of creative collaboration, and the value of art beyond monetization. Eliza also shares insights on parenting, the challenges of communication with children, and the lessons learned from managing livestock. The discussion highlights the intersection of art, fear, and community engagement, as well as the importance of sustainability in both art and agriculture.This is the first episode where we are moving to two parts. Catch the first part this week and the second part in Patreon right away or wait until next week for Part 2. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysEliza Blue is a multifaceted artist, combining her passions for music, farming, and writing.She found her love for sheep farming through an unexpected journey.The fiber...

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this engaging conversation, Eliza Blue shares her journey from a city dweller to a passionate sheep farmer, fiber artist, and songwriter. She discusses the profound connections between her agricultural life and her creative pursuits, emphasizing the importance of community, the lessons learned from livestock, and the evolution of her writing and music. Eliza reflects on the challenges of parenting, the ethics of farming, and the unexpected paths that have shaped her identity. Through her experiences, she highlights the beauty of embracing change and the significance of authenticity in art and life. In this conversation, Eliza Blue discusses the vibrational power of music, her creative projects, and the concept of kithship, emphasizing the importance of community and relationships. She explores the role of theater in rural areas, the significance of creative collaboration, and the value of art beyond monetization. Eliza also shares insights on parenting, the challenges of communication with children, and the lessons learned from managing livestock. The discussion highlights the intersection of art, fear, and community engagement, as well as the importance of sustainability in both art and agriculture.This is the first episode where we are moving to two parts. Catch the first part this week and the second part in Patreon right away or wait until next week for Part 2. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysEliza Blue is a multifaceted artist, combining her passions for music, farming, and writing.She found her love for sheep farming through an unexpected journey.The...

This episode is brought to you by our partner, ChopLocal University.About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this engaging conversation, Calli Thorne shares her multifaceted life as a rancher, entrepreneur, and parent. She discusses the importance of growing minds through leadership and mental health initiatives, the dynamics of running a family business in agriculture, and the challenges of parenting in a busy household. Calli emphasizes the significance of conflict resolution, effective communication, and the lessons learned from both successes and failures in her personal and professional life. The discussion also touches on the joys and challenges of family life, including the balance of activities and the importance of being present for children.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysCalli emphasizes the importance of growing minds, not just crops.Running a family business requires clear communication and separate operations.Adapting to change is crucial in agriculture and business.Conflict resolution is essential for family dynamics and business success.Teaching kids how to manage conflict is vital for their development.Modeling good communication is key to raising well-adjusted children.Balancing family activities can be challenging but rewarding.Recognizing personal values helps in making parenting decisions.Best parenting advice includes being present when kids come home.Laundry can be simplified by teaching kids to do their own.

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Amanda Freund discusses her journey in farming, focusing on the innovative creation of CowPots, biodegradable pots made from cow manure. She shares insights on the challenges and successes of running a family farm, transitioning dairy operations, and the environmental impact of sustainable practices. Amanda also reflects on her experience on Shark Tank, the future of her business, and the importance of effective communication in agriculture. The discussion highlights the balance between tradition and innovation in farming, as well as the potential for growth in sustainable agricultural practices.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysAmanda planted her own garden, focusing on chestnut trees.CowPots are made from cow manure, a resource management solution.The production process of CowPots involves composting and blending materials.Sustainability in farming is crucial for community and environmental health.CowPots have a shelf life and can be used effectively in gardening.The transition of dairy operations can be challenging but necessary.Amanda's experience on Shark Tank provided valuable exposure for CowPots.The future of CowPots may include innovative packaging solutions.Effective communication is essential in the agricultural industry.Sustainable practices can lead to renewable energy production.

This episode is brought to you by our partner, ChopLocal University.SummaryIn this conversation, Kiah Twisselman-Burchett shares her journey of urban farming and becoming a motivational speaker. She discusses the challenges and joys of motherhood, the importance of vulnerability in her speaking career, and how personal branding can reflect one's true self. Kiah emphasizes the need for authenticity and self-discovery, encouraging others to reconnect with their inner child and express themselves freely. In this conversation, Kiah shares her journey through motherhood, discussing the challenges and joys of transitioning into parenthood, the complexities of body image during and after pregnancy, and the importance of self-acceptance. She emphasizes the need for open conversations about postpartum recovery and the significance of connecting with one's inner child while raising a new generation. Kiah reflects on the unexpected aspects of parenthood, including the emotional shifts in relationships and the balance of grief and joy that comes with welcoming a child into the world. In this engaging conversation, Kiah shares her experiences of motherhood, the joy of watching her child grow, and the challenges of finding joy during tough times. She emphasizes the importance of embracing emotions, self-care, and creating a baseline for daily life. The discussion also touches on future plans, including exciting retreats and community-building efforts, as well as light-hearted moments about county fair connections and the challenges of modern parenting. About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysKiah is growing her first child, Callaway, and an urban farm in Louisville,...