Basic Brewing Video

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

James brews up a tasty and malty lager to celebrate the upcoming spring.

James overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.

James and Steve taste a low-alcohol tart cherry beer with chocolate notes that James brewed to meet the Mash Your Luck challenge.

James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.

James brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.

It's take two of a hoppy honey-infused beer as James and Steve taste a slightly modified recipe from a previous brew.

Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.

James and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.

Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.

James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.

James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.

James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.