James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.
James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.
James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.
James and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.
Steve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.
James shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.
James and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.
James and Steve go head-to-head to see who can brew the best stout with oats.
James and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.
James and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.
James and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.
Steve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.
Steve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.
James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.
James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.
Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.
James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.
James and Steve taste a salute to Anchor Steam Beer that has been fermented on the warm porch with a blend of Kveik yeasts.
James and Steve taste a delicious reddish hoppy beer brewed with local honey.
Steve takes a shot at creating a Chicago hot dog beer using a tincture of ingredients added at bottling time.
Hugh Nelson
Another way to learn from the Basic Brewing team. You get to see what they're talking about and enjoy their entertaining style of presentation. Highly recommended.