Beef News

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.Every episode includes a direct link to the original broadcast in the show notes.Check out those hosts, support their work—this is a shared fight.Want to support us?Find local beef at BeefMaps.comGet exclusive deals at WelcomeToBeef.com Donate or partner with us at SaveBeef.orgRanchers—grow your market at Beef.SupportAnd if you’re listening on Fountain or any Podcasting 2.0 platform,you can tip us in Bitcoin to keep these voices on the air.Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.Build Out Locally. Broadcast Globally. Let’s get to it.Former investment banker and Bush administration official Catherine Austin Fitts sits down with Breeauna Sagdal, Senior Policy Fellow at The Beef Initiative, for a sobering look at the systems tightening around us—from programmable money and land consolidation to the collapse of U.S. food security.Fitts draws a direct line between Central Bank Digital Currencies (CBDCs), the erosion of bodily autonomy, and the engineered destruction of decentralized agriculture. What emerges is a clear thesis: control the money, control the food, and you control the people.This interview unpacks the economic doctrine behind globalization, the psychological operations behind consumer complacency, and why families must reclaim sovereignty—starting with the dinner plate.Watch now to understand the financial, political, and spiritual war unfolding across America’s heartland.👉 Watch. Think. Act.🔗 Learn more and support independent media:• Solari Report – https://www.solari.com• ZeroHedge – https://www.zerohedge.com🥩 Take control of your health and your food supply:→ Buy Rancher-Direct Beef at ZHStore.com – shipped straight to your door.#beefinitiative  #SolariReport #zerohedge  #foodsovereignty  #cbdc  #RancherDirect #CatherineAustinFitts #ProgrammableCurrency #financialfreedom  #DecentralizeEverything ★ Support this podcast ★

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.Every episode includes a direct link to the original broadcast in the show notes.Check out those hosts, support their work—this is a shared fight.Want to support us?Find local beef at BeefMaps.comGet exclusive deals at WelcomeToBeef.com Donate or partner with us at SaveBeef.orgRanchers—grow your market at Beef.SupportAnd if you’re listening on Fountain or any Podcasting 2.0 platform,you can tip us in Bitcoin to keep these voices on the air.Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.Build Out Locally. Broadcast Globally. Let’s get to it.In this week’s episode of Beef Maps X Spaces, RS “Ruffshot” June and Ranch Mama Shannon take us deep into the hidden costs of imported beef, the USDA’s chokehold on small producers, and the monopoly that’s rigging the price of your steak. From the true meaning of “grass-fed” to why American beef is rejected abroad, this is a raw look at the real barriers keeping ranchers out—and cheap, chemical-soaked meat in.Hear how Golden Ratio, Beck Ranch, and other family farms are fighting back—not with lobbyists, but with BeefMaps.com. It’s not just about beef—it’s about shaking your ranchers hand, and bypassing every corporate tollbooth along the way.Key TopicsWhy 85% of beef on US shelves isn’t truly AmericanWhat other countries know about US beef that we ignoreThe truth behind “grass-fed” and “organic” labelsHow ranchers like Jesse at Golden Ratio are selling directWhy BeefMaps.com is disrupting the cattle cartelQuote“Next time you see someone claiming decentralization, ask them if you can skip them and go straight to the rancher. Watch what they say.” — RS “Ruffshot” June​ 🔗 Read more and listen at BeefNews.org 🔗 Find your local rancher at WelcomeToBeef.com 🔗 Support the I Am Texas Slim Foundation at SaveBeef.org ★ Support this podcast ★

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.Every episode includes a direct link to the original broadcast in the show notes.Check out those hosts, support their work—this is a shared fight.Want to support us?Find local beef at BeefMaps.comGet exclusive deals at WelcomeToBeef.com Donate or partner with us at SaveBeef.orgRanchers—grow your market at Beef.SupportAnd if you’re listening on Fountain or any Podcasting 2.0 platform,you can tip us in Bitcoin to keep these voices on the air.Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.Build Out Locally. Broadcast Globally. Let’s get to it.What does food freedom actually look like? In this week’s Beef Maps X Spaces, RS “Ruffshot” June and Ranch Mama Shannon gather real ranchers from across the country to share how direct beef sales are saving family operations and transforming lives. From Colorado to Illinois, Kansas to the Southwest, these are the authentic voices behind America’s cattle.JZ Meats, Rattlesnake Meats, Miller Bison, and Legacy Ranch talk openly about the struggles of ranch life, the shift away from sale barns, and the new relationships being built through BeefMaps.com. Breeauna Sagdal joins to explain how decentralizing food, tech, and policy is not just a dream—it’s already happening. You’ll walk away with a renewed sense of purpose, clarity, and hunger for change.Key Topics CoveredHow direct beef sales are changing everythingWhy decentralization must happen on three levelsUSDA policy flaws and real solutions for rural AmericaHow Beef Maps helps families like JZ Meats surviveThe return of real conversations between ranchers and buyersQuote:“Shake your rancher’s hand—whether it’s in person or virtual, it changes everything.” — RanchMama ShanenCredits & LinksOriginal Recording Credit: Hosted by The Beef Initiative via Twitter/X Spaces 🎙️ Co-hosted by RS “Ruffshot” June and Shanen “RanchMama" Ebersole of Ebersole Cattle Co.  🎤 Featuring: JZ Meats, Rattlesnake Meats, Legacy Ranch, Miller Bison, and Breeauna Sagdal🔗 Listen and read at BeefNews.org 🔗 Find your local rancher at WelcomeToBeef.com 🔗 Support the I Am Texas Slim Foundation at SaveBeef.org 🔗 Get your ranch listed at Beef.Support ★ Support this podcast ★

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.Every episode includes a direct link to the original broadcast in the show notes.Check out those hosts, support their work—this is a shared fight.Want to support us?Find local beef at BeefMaps.comGet exclusive deals at WelcomeToBeef.com Donate or partner with us at SaveBeef.orgRanchers—grow your market at Beef.SupportAnd if you’re listening on Fountain or any Podcasting 2.0 platform,you can tip us in Bitcoin to keep these voices on the air.Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.Build Out Locally. Broadcast Globally. Let’s get to it.What if the solution to our health crisis wasn’t in another pill—but in a handshake with your local rancher?In this special presentation hosted by Health Revival Partners, RS “Ruffshot” June (Founder of Beef Maps and Beef News) joins Dr. Michelle Gamble and RanchMama Shanen to introduce a bold alternative to the globalized One Health model: Sovereign Health. From mapping the collapse of the family farm to exploring the connection between gut health, regenerative ranching, and scientific independence, this episode lays out the case for real food, real relationships, and a decentralized approach to wellness.The I Am Texas Slim Foundation and The Beef Initiative are connecting ranchers and researchers across the country to reclaim health sovereignty—starting with food.Key Topics Covered:Sovereign Health vs. One Health: What's the difference and why it mattersThe collapse of family farms: 141,000 lost in just five yearsWhy food access is the foundation of healthHow BeefMaps.com connects you with real ranchersThe Miller-Hazen Model: Turning ranches into living laboratoriesDecentralizing science, medicine, and agricultureHow to support regenerative beef, even from the cityQuote:“We can’t fix the system—we have to build something else.” — RS JuneCredits & Links:Original Recording Hosted by Health Revival Partners 🎓 Dr. Michelle Gamble — HealthRevivalPartners.com 🎤 RS “Ruffshot” June (Founder, Beef Maps and Beef News) 🌿 RanchMama Shanen Ebersole (Co-Founder, Beef Maps regenerative rancher and educator)🔗 Read more and listen at BeefNews.org 🔗 Find your local rancher at WelcomeToBeef.com 🔗 Support the I Am Texas Slim Foundation at SaveBeef.org ★ Support this podcast ★

Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.Every episode includes a direct link to the original broadcast in the show notes.Check out those hosts, support their work—this is a shared fight.Want to support us?Find local beef at BeefMaps.comGet exclusive deals at WelcomeToBeef.com Donate or partner with us at SaveBeef.orgRanchers—grow your market at Beef.SupportAnd if you’re listening on Fountain or any Podcasting 2.0 platform,you can tip us in Bitcoin to keep these voices on the air.Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.Build Out Locally. Broadcast Globally. Let’s get to it.This week’s Beef Maps X Spaces hit a powerful stride as producers, policy leaders, and platform builders united around a shared mission: decentralizing beef. From ranches in Colorado, Illinois, and Kansas to the policy trenches in South Dakota, the call captured real voices driving real change.Ranch Mama Shanen and RS “Ruffshot” June hosted the discussion, joined by Joe and Jenny of JZ Meats, Sawyer of Legacy Ranch, Marcy and Matt of Rattlesnake Meats, Anthony Miller of Miller Bison, and Breeauna Sagdal of the I Am Texas Slim Foundation. Together, they mapped out a path away from the Big Four and toward sovereign, local beef—backed by boots-on-the-ground work and a radically different vision of what food should be.Whether it’s smoked chuck roast, clean burger, or bison short ribs, these producers are redefining what “know your food” really means.Key TopicsDecentralized food, policy, and tech: the triple-threat modelHow direct sales are saving multigenerational ranchesSouth Dakota’s battle against lab-grown meat and USDA bloatThe Beef Cartel vs. the Cowboy SandwichThe rise of bison snacks and regenerative buffaloGround beef as the gateway to food freedomQuote:"My life’s work will be complete when I can finish a calf and still make a living—or trust that someone in this network will." — Matt, Rattlesnake MeatsCredits & LinksOriginal Recording Credit: Hosted by RS “Ruffshot” June and Ranch Mama Shanen. Featuring ranchers from JZ Meats, Legacy Ranch, Rattlesnake Meats, Miller Bison, and policy expert Breeauna Sagdal.🔗 Read more and listen at BeefNews.org 🔗 Find your local rancher at WelcomeToBeef.com 🔗 Support the I Am Texas Slim Foundation at SaveBeef.org ★ Support this podcast ★