Beer Guys Radio Craft Beer Podcast
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© 2024 Beer Guys Radio Craft Beer Podcast
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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We've made it through Halloween and and the Holiday beers are already on the shelves. Here is Atlanta we're still seeing temps in the 80s. It's hard to get too excited for a Belgian quad when it's still t-shirt weather. The beers releases through the last few months of the year are some of our favorites. Let's cool it down so we can break them out!As pseudo-foodies we were excited (mostly me) for the Michelin awards to return to Atlanta this week. We got 4 new 1-star restaurants but overall i...
Sorry, Y'all! I totally spaced out forgot to upload the show! I'll keep it short and sweet.This week.... GABF recap and changesCoors and Wrangler collab?USA Curling has an official beerElysian brewers plan strikeTilray's plans to take the craft out of craftCustomers don't like it when their favorite breweries sell outCheers! Have a great week!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appe...
What beer would you sip at a seance?In preparation for Spooky Season Sam Adams has a seance kit available to help you connect with one of America's true patriots. So far, the problem there has been that it's always sold out. We'll keep trying.As if regular life isn't spooky enough right now we are coming up on Halloween. We'll take any excuse to have some seasonal beers so we ponder what would be a good beer for Halloween. There are a few that directly target it, but several others seem like ...
We recorded this show on 10/02 and info was current as of that time. As with any developing story additional news could have been shard since thenAsheville and Western NC was devastated as Tropical Storm Helene moved through the area last week. The town was mostly destroyed, along with many breweries, other businesses, and homes.Updates were difficult as Asheville was cutoff from passage in or out and cell phone and electricity were out. I'm sure that posting updates to social media was not h...
12 beers, 4 guys, and a bunch of sausage and pretzelsIt's hard work, but we're up for the challenge. We sat down with 12 beers Oktoberfest beers, Festbier and Marzen, sampled them blind, and picked our favorites. Some Oktoberfest fun and lore thrown in for good measure.The RulesWe're not beer judges and don't judge like beer judges. The simple criteria here is whether or not we enjoyed the beer and it's appropriate to the style. Our favorite gets 3 points, 2nd gets 2 points, and 3rd gets 1 po...
This week on Beer Guys Radio...Kernza Lager and Kernza NA Golden Brew are out. A collaboration between Deschutes and Patagonia using a pretty interesting grain.Did you know France is growing hops? They want people to take notice of what they're doing. And French hops may be in some of your favorite beers already.Stats are in for beer sales during NFL's opening weekend. We're curious whether people drink more when their team is winning or losing. What do you think...
Bad news keeps coming for craft beerA commenter online noted, "I thought they were the good guys," when discussing a recent round of massive layoffs at Tilray-owned breweries. We did too. Good guys or not, when breweries are owned by a huge corporation most (all?) of the emotional attachment is removed from ownership. Where a family-owned brewery may push through tough times and try to keep people working, for better or worse, a large corporation has no interest in such tomf...
It's drinkin' season, Baby!We made it! September 1st, the self-imposed Oktoberfest beer embargo has been lifted! I celebrated the occasion with a local offering, Feierbend from Six Bridges Brewing. Many more to come.There are many styles that are traditional Oktoberfest beers but here in the US of A we mostly consider Festbier and Marzen to be seasonally appropriate. As we all know, many have been on the shelves and taps for a while, but more are coming. What's your preference during Oktoberf...
Do you really want to see the calorie count on that barrel aged stout?The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost involved. If implemented this would have a huge impact on smaller breweries, and ultimately on consumers as well.BEER SCIENCE!Courtesy of Hop Queries fro...
Seasonal creep IS the spooky season!Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Season." Please. Stop. We still have a full month of Summer left and we want to enjoy it.However.... Brian did propose a compromise. It's not a bad idea and it gives every beer the season and love it deserves. More info in the show.Some cool news from NB2A (National Black Brewers Association) as two ...
Tilray to buy 4 breweries from MolsonCoors.Big beer news this week (or is it Big Beer news?) with weed warrior Tilray buying 4 breweries from MolsonCoors. Included in that sale is our beloved Terrapin Beer Co. If my math is right this will bring 15 breweries under the Tilray brand, plus some distilleries and cideries. Per Brewbound, the move will make them the #4 largest craft brewery on the Brewers Association's ranking. On the flip side of that coin, Monster Beverage is doing terrible. They...
Who would you nominate for the Craft Beer Hall of Fame?A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, and educator Marty Nachel kicked things off and selected and amazing group to help put things together. The website is live now with intentions to announce the first inductees this Fall. You can check it out here - American Craft Beer Hall of Fame.It not-so-great news, World of Beer announced their ...
No, Summer is not "almost over!"It always happens around this time of year. Kids start going back to school and all the folks with children think that means Summer is over. They start yapping about it, stores have sales for it. Well, Summer isn't over, and I need you all to shut your mouth with trying to make it over. We got nearly 2 months left and I'm going to enjoy it.As I enjoy my Summer sun, Summer heat, and (of course) Summer beers I'm gonna be smelling good, too. Our buddy Seth come th...
Would you drink a beer that tasted like a cowboy boot?Hop Valley Brewing in Oregon has introduced a Pale Ale brewed with Elixir hops that are... “a robust and complex hop that offers unique aromas of cognac, leather, and tobacco…” I mean, OK? I'd try it out of curiosity but that does not sound like a flavor I'd be keen on.Brian got to party last weekend with Atlanta United and Sweetwater Brewing. Their new collab, Rowdy Peach IPA, made it's debut and Sweetwater through one h...
Sometimes you're cursed, but just a little bit.This week was... an adventure. Our streaming service didn't want to work and I found out they don't have live tech support. What kind of crap is that? We eventually got things going and then I immediately dumped ice water on myself. Brian said it was a Weak Witch curse. You know what we mean, something that happens to you but is just a minor inconvenience, we've all been there. This drink sounds like a Weak Witch curse. Evil Malort. A bartender d...
Dan Kopman knows a thing or two about beer.Some of you may recognize the name Daniel Kopman. If you don't know his name, you undoubtedly know some of his work. Currently, Kopman is a Professor and Lecturer at American University's Kogod School of Business and, likely more notable to us beer nerds, a Senior Policy Advisor for the World Brewing Alliance. Previously he was the co-founder and CEO of Schlafly Beer in St. Louis, CEO of Heavy Seas, voting member of the Beer Institute, and board...
It's Episode 420 - Drink 'em if you got 'em.A momentous occasion as we celebrate our very own 420 day. We don't really get into the cannabis side of things much. We've sampled it and it just doesn't agree with us. I get sick and Brian gets all congested. Beer treats us much better. But, we know lots of people enjoy their THC and CBD, is that an issue for craft beer?Some research suggests that, in states where legal weed is available, some people are opting to smoke/eat instead of having beer,...
In a sea of closures Jekyll Brewing continues to growIt's not a story you hear often these days. Not only has Jekyll Brewing weathered the storm of the last few years, they're thriving. Founder and CEO Michael Lundmark joins us this week to chat about beer, taking care of yourself, and what's been key to his growth.Jekyll opened in the Dark(er) Ages of Georgia beer. Breweries weren't allowed to serve food and couldn't even sell beer direct to consumers. It was a land of tours and tastings and...
Would you pay more for sustainably brewed beer?We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainabl...
New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and ev...
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