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Beer Sessions Radio (TM)
Author: Heritage Radio Network
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Description
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.
Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com
Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com
730 Episodes
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Jimmy sits down for a spirited conversation with Joel shelton of inner circle beer tours, Christa from beer witch Brooklyn, Alan from city swiggers and BR who is a beer expert.Relax as this crew tastes special beers sharing cheers along the way while discussing the detailed aspects of underrepresented tastes of refined beers, the beer industry and more!
Jimmy sits down with Phil Neumann, an environmental scientist and water resources manager by training with a lifelong passion for landscapes and agriculture, located in Walla Walla Washington. He founded Mainstem Malt in 2015 with his wife Alyssa, as an approach to supporting conservation work on grain farms in the Pacific Northwest through the power of craft beer and spirits. He also invests time in the future of the craft malt movement at large via the Craft Maltsters Guild board of directors.
This Weeks Guests:Martha Lowry of Woodfolk CiderJenna Boucher of Two Blokes cider, a passionate cider maker who has experience from the hospitality and brewing industry.Damin Sawyer, New York based Hard Cider and Chicken Wing enthusiast & reviewer. PT Sales Manager for Original Sin Cider
On this Episode, Jimmy Carbone has a "Spirited" conversation with a special collection of guests!Arik Torren of Lot 1 BrandsCourtenay Greenleaf Torren who is a hospitality and cocktail consultantGabriel Velazquez Zazueta, a Creative & Design Professional with 20+ years of experience in Brand, Design, Culture and much more, as well as the cofounder of the confounder of Tuyo.NYCMichael Yarmark, a Spirits specialist from PM Spirits
Today we’re talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time!To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and Josh Wurzbacher, North American Technical Sales Manager for Crisp Malt.This episode has everything you need to know about historical and modern craft malt, so make sure to be taking notes! Plus, get the scoop on Admiral Maltings and Crisp Malt’s new collab! Photo Courtesy of Tim Decker.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here.Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building.Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here! Plus, what’s Jimmy’s corn story? Tune in! Photo Courtesy of Ellie Markovitch.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Joe Carrol, Justin Phillips and Justin's daughter join Jimmy on this weeks episode!Joe Carroll, an nyc restauranteur and early pioneer of boutique indie beer bar, owner of Spuyten duyvil, Fette Sau and St. Anselms Justin Phillips, Owner of Beer Table, a boutique speciality Beer/bottle store innovated to owning a specialty beer store in grand central station, with Beer Table and Coffee Table, and Soon to open a new Beer Table store at the revived Penn Station councourse in Manhattan
Jimmy goes on the road with RJ from Amuse News to Cayuga Lake Scenic Byway, Having a spirited conversation at the Finger Lakes Cider House to discuss how amazing (and misunderstood) cider wines are, the various wineries, the on-site farm, the local breweries, the gorges- and so much more!Big thanks to Finger lakes cider house, Hosmer Winery, Bet The Farm, The Cayuga Lake Scenic Byway team, and most importantly the Visit Ithaca team.Instagrams:The Cayuga Lake Scenic Byway!@cayuga_tourism@cayugascenicbywayFinger Lakes Cider House- Hannah & Garrett@flxciderhouse@discoverseneca@visitithacaHosmer Winery - Brooke, GMBet The Farm - Kit Kalfs, co-owner
This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC.In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest.Listen in as this room full of experts share their knowledge on authentic Mexican spirits, cuisine, and more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going.It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ronald Sansone of Spoke + Spy Ciderworks and president of the Cider Institute of North America; Jonathan Oakes of Medina, New York, President of the New York Cider Association, and proprietor of Steampunk Cider; Ben Wenk of Three Springs Fruit Farm in Adams County, Pennsylvania, and current board president of the Pennsylvania Cider Guild; and finally Scott Ramsey of Beacon, NY, and executive director of the New York Cider Association.Different state cider associations, competitions, and festivals have grown and changed quite a bit over the past 15 years. Tune in to catch up on the state of cider! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Association; and Megan Wilson, COO of Torch & Crown Brewing Co. in Manhattan.Going on 12 years ago, John was a budding hop farmer in New York in need of a German Hop Harvesting machine. One successful kickstarter and over a decade of farming later, he’s here to tell the tale. Plus, learn all about the Hop Growers of New York Wet Hop Fest!@hopgrowersofnewyork#HGNYWETHOPFESTWant to attend a Wet Hop Fest event? Check out the links below to find one near you, and use one of the 25% Discount Ticket Codes for HRN Followers: BIG25NYC, BIG25WNY, BIG25ILFNYC EventBrite Link: https://www.eventbrite.com/e/1001603662517?aff=oddtdtcreatorWNY EventBrite Link: https://www.eventbrite.com/e/1001606691577?aff=oddtdtcreatorUPSTATE EventBrite Link: https://www.eventbrite.com/e/1001592248377?aff=oddtdtcreatorGENERAL Eventbrite Link: https://www.eventbrite.com/o/hop-growers-of-new-york-association-70766843433***please sign up as soon as you can***NYC Facebook Event Link: https://www.facebook.com/events/500683122898726WNY Facebook Link: coming soonUPSTATE Facebook Link: https://www.facebook.com/events/3733203990280240 Check out all of the great brewers and growers mentioned on this episode:@condzellasfarm @pedersenhopfarm @crookedcreekhops @skaneateleshopfarm @cobblestonehops @weathertop @torchandcrown @niteglowbeer @indianladderfarmsciderybrewery @rustynickelbrewing @kcbcbeer Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners.While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Public House in Duluth, GA, and Ashleigh Carter, head brewer and co-owner of Bierstadt Lagerhaus in Denver, CO.Tune in to get in on the lager love!Photo Courtesy of Chris Weiss. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out.Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting is Kyle Kulkowitz from The Cricket Club.Cask Ale is an integral part of beer culture, and folks are pushing the envelope in various traditions and styles these days. Tune in to keep up with cask! Photo Courtesy of Pixie Yates.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey!Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local (and former Bushwickite).Ryan has envisioned Jimmy and Sean’s meeting for some time, and it came together over some great food and drink. Also, tune in to hear how Sean, a marine biologist, turned his attention to his brewery project in NJ! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space.Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence.Between Eric, Ron, and Justin, the cider expertise is overflowing from this episode! On the docket today are the topics of judging cider, promoting cider, international cider organizations, and more!Pour up a crisp one and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer!Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at the Montana Historical Society, to break it all down for us. These two storytellers have kept all the juicy lore to paint you a picture of the kegger’s inception.Now tune in and let’s party like it’s ‘79! Photo Courtesy of The Missoulian. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider!On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things cider and chicken wings.Jimmy is thrilled to talk about the cider culture spanning from Canada to upstate New York, how it’s growing, and how the 155 producers of Cider Canada are spreading the cider gospel. Pour up a fresh glass of cider and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes…Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at Exhibit ‘A’ Brewing in Framingham, Massachusetts.This episode has been years in the making! Some of the first grain and craft malt stories on BSR were brought to you by Andrea. Plus, what have Kyle and Matthew been up to since we last caught up with them?All of this and more this week on BSR! Tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine.Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at Fogtown; Jared Carr, Co-Owner and Cidermaker at Cornish Cider Co; Damin Sawyer, Content Creator of Bone & Bottle Reviews; and Zach Kaiser, Cidermaker at Absolem Cider Co.CiderFeast 2024 took place on May 12 at Oxbow Blending & Bottling, next to Anoche Cider & Spirits, a local cider bar. CiderFeast 2024 featured delicious bites and over 40 hard ciders from more than 15 cider makers.Sample historical and cutting edge flavors from Maine in this week's Cidercast! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary!Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC.Jimmy goes back with these fine folks for ten years! Learn all about OEC and B. United, owned by Ben’s dad, which imports beer, sake, cider, and mead from all over the world since 1995.Tune in for a trip down memory lane and to learn what’s next for OEC! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
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