Behind the Hops

This episode takes place right up the road from my house in Goshen, Indiana. I sit down with Jesse Sensenig and talk about the past, present, and future of his brewery: Goshen Brewing Company.

This episode takes place in the beautiful beach town of El Granada, California at Hop Dogma Brewing Company. I chat it up with Dan Littlefield, owner and head brewer, and we discuss all things Hop Dogma.

Episode 4 takes place in beautiful Monticello, IN at Kopacetic Beer Factory. I sit down with Sean, owner and brewmaster, to talk all things Kopacetic. You can find pictures on Instagram and Facebook @behindthehops. Also, check out hoppedupnetwork.com for more awesome beer-related podcasts!

In this episode, I sit down with the owner (Scott) and the head brewer (Jake) at Greenbush Brewing Company in Sawyer, Michigan. If you like what you hear, be sure to check out my other episodes and follow me on Facebook, Snapchat, and Instagram @behindthehops and on Twitter @behindhops.

In this episode I sit down with Simon O’Keeffe, head brewer at Evil Czech Brewery and Public House. We talk about how he got into the brewing game, the beers he brews, and what all they have to offer at Evil Czech. Follow us on Facebook, Instagram, and Snapchat @behindthehops and on Twitter @behindhops.

Behind the Hops episode 1 takes place in Elkhart, IN at Iechyd Da Brewing Company. I sit down with Summer Lewis to chat it up about the brewery’s history and what they offer you! Follow us on Facebook, Twitter, and Instagram @behindthehops and on Twitter @behindhops.