Behind the Plate

In this episode of Behind the Plate, we chat with Prasad Thergaonkar, a pilot turned entrepreneur from Pune about all the goings-on behind the scenes at Hedonist Supper club.We chat about how he got started and how an event comes together each time Hedonist teams up with a Chef as well as the philosophy of balancing art with business.Connect with us:⁠@behindtheplate.pod⁠⁠@thehedonistofficial

In this episode of Behind the Plate, we chat with Shiva Nathan, a restaurateur in Trichy about all the ins and outs of running Benne BhavanWe get into what it takes to run a south indian restaurant, the choice of location and the philosophy of running a traditional south Indian restaurant as well!Connect with us:⁠@behindtheplate.pod⁠⁠@bennebhavan

In this episode of Behind the Plate, we chat with Akshay, a coffee entrepreneur from Chennai about all the things that happen at Kapi Kottai HQ to deliver us his amazing coffees. We chat about how he sources his coffee, the roasting process and even the philosophy of running a coffee business as well! Connect with us: @behindtheplate.pod @kapikottai

Join us for another episode of Behind the Plate where we delve into the world of sustainability in the business of Coffee with Madhu who is in charge of impact management in a European green coffee seller - This Side Up. Connect with us: Instagram - @behindtheplate.pod Instagram - @puliyodharae

Join us for another episode of Behind the Plate where we delve into the world of coffee and Mexican food with the visionary co-founder of Soroco House and Tingaa. Connect with us: Instagram - @behindtheplate.pod Explore the specialty coffees of Soroco House on: Instagram - @sorocohouse