In this episode of Behind the Plate, we chat with Akshay, a coffee entrepreneur from Chennai about all the things that happen at Kapi Kottai HQ to deliver us his amazing coffees. We chat about how he sources his coffee, the roasting process and even the philosophy of running a coffee business as well! Connect with us: @behindtheplate.pod @kapikottai
Join us for another episode of Behind the Plate where we delve into the world of sustainability in the business of Coffee with Madhu who is in charge of impact management in a European green coffee seller - This Side Up. Connect with us: Instagram - @behindtheplate.pod Instagram - @puliyodharae
Join us for another episode of Behind the Plate where we delve into the world of coffee and Mexican food with the visionary co-founder of Soroco House and Tingaa. Connect with us: Instagram - @behindtheplate.pod Explore the specialty coffees of Soroco House on: Instagram - @sorocohouse
Welcome to Behind the Plate: Episode 1 - Unveiling Ossoro Flavours with Sulakshan Join us for the debut episode of Behind the Plate, where we delve into the world of flavors with the visionary founder of Ossoro Flavours, Sulakshan. Connect with Us: Subscribe on Spotify to never miss an episode of Behind the Plate. Follow us on Instagram for exclusive updates and behind-the-scenes moments. Explore Ossoro Flavours' delightful range of flavorings at Ossoro.com