Bertcast

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts. Follow Adam Richman: https://www.instagram.com/adamrichman Follow Chad Michael Murray: https://www.instagram.com/chadmichaelmurray Keep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Naked Beef Wellington and Sautéed spinach with bacon For the Duxelles: * 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin. * 2 Shallots / Roughly Chopped * 4 Cloves Garlic / Sliced Very Thin * 2 Sprigs Fresh Thyme / Leaves Only * 2 Tablespoons Unsalted Butter * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground Steps: 1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté 3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated 4. Season with salt and pepper and set aside to cool. For the Beef: * 3 Pound Center Cut Beef Tenderloin * Extra Virgin Olive Oil * Kosher Salt * Coarse Ground Black Pepper / Freshly Ground * 12 Slices Prosciutto / Sliced Thin * 6 Sprigs Fresh Thyme / Leaves Only * 5 TBS horseradish cream * 5 TBS wholegrain mustard 1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape 3. Drizzle with olive oil, then season with salt and pepper 4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl 6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef 7. Add duxelles on top of prosciutto 8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape. 12. 12.Bake for 40-45 min Spinach with bacon Ingredients: * 6 bacon strips * ½ medium onion * 1 pound baby spinach * Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet 2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan 3. Sauté onion in bacon fat 4. Add in half of the spinach, once that wilts down, add the other half 5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show. KITCHEN PROVIDED BY: https://beautyonbeech.com Follow Brantley Gilbert: https://www.instagram.com/brantleygilbert Follow John Crist: https://www.instagram.com/johnbcrist This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CELEBRITY SOUP AND SANDWICHES Tuna Fish Melt Ingredients: * ½ cup mayo * 2 tsp white wine vinegar * 1 tbs lemon juice * 2 tsp wasabi paste * Touch of agave * Touch of Italian dressing * 3 tbs finely chopped red onion * 3 tbs finely chopped Gherkin dill pickles * 1/3 cup crispy jalapeno chips * ¼ cup chopped apple * ½ cup corn * ½ cup frozen peas * 10 ounces tuna * White bread * American cheese Steps: 1. Mix all ingredients well (not including bread and cheese) 2. Add tuna mixture and American cheese to bread and toast on griddle. Bologna Sandwich Ingredients: * White bread * Beef bologna * Deluxe American cheese * Yellow mustard * Barbeque chips Steps: 1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted. 2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread. Deviled Eggs Ingredients: * 12 eggs * 1/3 cup mayonnaise * 2 tbs pickle relish * 1 ½ tsp Dijon mustard * Salt * Pepper * Paprika Steps: 1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side. 2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well. 3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika. Matty Matheson’s Tomato Soup Ingredients: * 12 hothouse tomatoes * 1 red onion * 3 jalapenos * 3 garlic cloves * ½ cup EVOO * Salt and pepper * 2 cups tomato puree * 6 cups vegetable stock * Heavy cream * Parmesan * Croutons Steps: 1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste. 2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered. 3. Puree the entire soup, top with parmesan and croutons. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is. Follow Steve Furey: https://www.instagram.com/scubastevefurey Follow Craig Conant: https://www.instagram.com/craigpconant This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO TWENTY-FIVE percent off, sitewide! This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Fish in a Bag and Dirty Rice Fish in a Bag Ingredients: * Olive Oil * 4 swordfish filets * Onions * Cherry tomatoes * Yellow, red and orange bell peppers * Red onion * Capers * Salt * Pepper * 4 tsp minced garlic * 2/3 cup chopped basil * Creole seasoning Steps: 1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope. 2. Finely slice peppers and onions. Cut cherry tomatoes in half. 3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes. Dirty Rice Ingredients: * 3 tbs vegetable oil * 1 pound chicken livers * ½ pound chicken sausage * 1 cup chopped yellow onion * ¾ cup chopped green bell pepper * ¼ cup chopped celery * 2 tsp minced garlic * 1 tbsp creole seasoning * 1 tsp salt * 1 tsp black pepper * 2 cups chicken stock * 2 bay leaves * 5 cups cooked rice * ¼ cup minced parsley Steps: 1. Cook rice. 2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper. 3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley. Learn more about your ad choices. Visit megaphone.fm/adchoices

A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation. Follow Omar Dorsey: https://www.instagram.com/omarjdorsey Follow Tone Bell: https://www.instagram.com/tonebell This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer TOAD IN THE HOLE AND MUSTARD GREENS Toad in the Hole Ingredients: * Sunflower Oil * 4 large sausages * 4 sprigs of fresh rosemary * 1 large red onion, peeled and sliced * 2 garlic cloves, sliced fine * Butter * 6 TBS balsamic vinegar * 1 TBS vegetable stock * 1 ¼ cups milk * 1 cup flour * Salt * 3 eggs Steps: 1. Mix milk, flour, salt, and eggs together to make batter 2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden. 3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp. 4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer. Mustard Greens Ingredients: * ½ cup thinly sliced sweet onion * 1 TBS EVOO * 2 Cloves minced garlic * 1 LBS mustard greens * 2-3 TBS chicken broth * ¼ tsp toasted sesame oil * Salt * Pepper Steps: 1. Sauté onions in olive oil. Once cooked add minced garlic 2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I’m cookin’ up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka’s amazing hole-in-one. And then there’s Griff’s gift of spot-on accents. Catch Bert and his team in New Orleans over the Big Game Weekend! It's SHIRT v SKINS with Nikki Glaser, Tony Hinchcliffe, and Adam Ray as Dr. Phil 2/08/25 at the UNO Lakefront Arena Tix at https://bertbertbert.com Follow Country Club Adjacent: https://www.instagram.com/countryclubadjacent This episode is brought to you by Hero Bread. Hero Bread is offering 10% off your order of their new recipe. Go to https://hero.co and use code BURNING at checkout. This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ THANKSGIVING DINNER Cornbread Stuffing Ingredients: * 4 slices keto bread * 2 slices Keto cornbread * 3 TBSP melted butter * 1 egg * 2 stalks celery * ¼ cups leeks * ½ tsp garlic * 1 tsp Italian seasoning * ¼ tsp sage * ½ tsp salt & pepper * Olive oil * ½ tsp celery seasoning * ½ chicken broth Steps: 1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees. 2. Sauté veggies in olive oil and seasonings 3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well. 4. Combine all ingredients and bake for 10 minutes, covered in foil Turducken Roll Ingredients: * 6 cups water * 1/3 cup kosher salt * Boneless, skinless turkey breast * 2 boneless, skinless duck breasts * 2 TBSP chopped sage * 2 TBSP chopped thyme * Salt and pepper * 2 chicken-apple sausages * 12 slices hardwood smoked bacon * 2 TBSP olive oil Steps: 1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees. 2. Tenderize turkey and duck then season with herbs, salt and pepper. 3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher’s twine to form a roulade. 4. Sear roulade in olive oil on all sides then bake for 95 minutes. Gravy Ingredients: * 1 chicken bouillon cube * 1 beef stock bouillon cube * 2 ¼ cups boiling water * 4 tbsp butter * 4 tbsp flour * ½ tsp onion powder * ¼ tsp ground pepper * Salt Steps: 1. Dissolve bouillon in boiling water 2. Melt butter in saucepan. Then add flour, onion powder and pepper. 3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste. Creamed Spinach Ingredients: * 1 pound frozen chopped spinach * 2 tbsp butter * ½ medium onion * 2 cloves garlic * ¾ cups heavy whipping cream * 4 ounces cream cheese * 1 cup parmesan * Pinch of nutmeg * Salt and pepper Steps: 1. Thaw spinach and drain water 2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg. 3. Stir in spinach and add salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version. Follow P-Rod: https://www.instagram.com/prod Follow Chris Cole: https://www.instagram.com/chriscobracole SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Dumpling Party and Veggie Spring Rolls Pork Dumpling Ingredients: * Vegetable Oil * Gyoza Wrappers * Corn flour * 1 TBS sesame seeds * 2 Spring onions * 1 1/3 cups Chinese Cabbage * 1 Cup Lean Pork, minced * 1 TBS sesame oil * 3 TBS rice wine * White pepper * 6 TBS soy sauce * Ginger * 4 garlic cloves * 1 tsp chili oil Steps: 1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce. 2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture. 3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water. 4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan. 5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers. Philly Cheesesteak Dumpling Ingredients: * 1 LBS raw beef steak, preferably short rib * 1 green pepper, finely chopped * ½ large or 1 small-medium onion, finely chopped * 1 teaspoon mustard * ½ teaspoon Worcestershire sauce * ½ teaspoons salt and freshly ground black pepper * ½ LBS sliced provolone or American cheese * 1 package round, white dumpling wrappers (about 35-40) * 2-3 tablespoons vegetable oil * Cheese Whiz Steps: 1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper. 2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it. 3. Pan fry dumplings, add ½ cup water and finish by steaming Mexican Style Dumplings Ingredients: * 12 oz. ground beef * 1 cup finely chopped sweet bell pepper * 1 cup finely chopped onion * 2 cloves peeled and minced garlic * 2 tbsp chili paste * 2 cups Mexican shredded cheese * 1 pack taco seasoning * 1 tsp. cumin * 1 tbsp. chili powder * Salt & pepper to taste * 1 large egg * ½ cup water * 2 tbsp EVOO Steps: 1. Cook garlic in oil until soft then add chili paste, diced peppers and onions. 2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture 3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well. 4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking. Sour Cream Dip Ingredients: * 16 oz sour cream * 1 tsp dried dill * 2 tsp dried parsley * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp kosher salt * ½ cup red salsa * ½ cup shredded Mexican cheese * 1 jalapeño, diced small Steps: 1. Mix everything together Learn more about your ad choices. Visit megaphone.fm/adchoices

A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco. Make sure to check out Joe’s new holiday movie, Hot Frosty, on Netflix! https://www.netflix.com/title/81764579 Follow David Wain: https://www.instagram.com/davidwain Follow Joe Lo Truglio: https://www.instagram.com/joelotruglio This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO THIRTY percent off, sitewide! This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesb This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer AL’S BREAKFAST TACOS Breakfast Tacos and Tortillas ingredients: * Shredded Cheddar Cheese * Eggs * Pico de gallo * Cotija cheese * Chorizo * Jalapeños * Brisket * Pulled Pork with Seasoning * 3 cups flour * 1 tsp salt * 1 tsp baking powder * 1/3 cup extra virgin olive oil * 1 cup warm water * Sour Cream * Avocados Steps: 1. Combine flour, salt and baking powder 2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth 3. Make small dough balls, coat each in flour, then cook in tortilla press 4. Cook chorizo, cook eggs, 5. Add eggs, cheese, meats, and toppings of your choice to tortilla Pulled pork seasoning: * ½ cup apple cider vinegar * 1 ½ tbs dark brown sugar * ½ tsp Creole seasoning * ½ tsp salt * ½ tsp crushed red pepper flakes * ¼ tsp black pepper Corned Beef Hash Ingredients: * 2-3 tbs unsalted butter * 1 medium onion * 2-3 cups cooked corned beef * 2-3 cups cooked and chopped potatoes * Salt and pepper * Fresh parsley Steps: 1. Heat butter in pan and cook onions 2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together 3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley Learn more about your ad choices. Visit megaphone.fm/adchoices

Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY. Ticket link below… Freak Show tour https://g-eazy.com/pages/tour Follow G-Eazy: https://www.instagram.com/g_eazy Follow Goody Grace: https://www.instagram.com/goodygrace SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer MIXED GRILL WITH VEGGIES ON HOMEMADE RICOTTA Homemade Ricotta with Vegetables Ingredients: * 8 cups whole milk * 1 tsp salt * 4 TBS lemon juice * Yellow squash * Red onion * Sweet onion * Garlic * Zucchini * Sweet peppers * EVOO * Balsamic Vinegar Steps: 1. Line colander with damp cheese cloth folded over itself 3-4 times. 2. Heat milk on medium-high in saucepan adding the salt and stirring for about 20 minutes with a wood spoon 3. Lower the heat and add lemon juice stirring continuously 4. Ladle the ricotta into the cheesecloth to drain 5. Cut and grill up veggies 6. Lay out ricotta, drizzle with olive oil and balsamic, then top with grilled veggies Seafood Grill Ingredients: * 1 LBS Mussels * 1 LBS shrimp * Branzino filets * Salmon filets * Sea Bream filets * Cherry tomatoes * Lemons * Basil * EVOO * Rosemary * Cilantro * Lime zest * Grated ginger * Salt and pepper * Butter * Garlic Steps: 1. Season fish and shrimp * Salmon: basil and EVOO * Branzino: Lemon thyme and lemon slices * Sea Bream: Rosemary and EVOO * Shrimp: Cilantro, lime zest, grated ginger, and olive oil 2. Place fish, mussels, shrimp, clams, and cherry tomatoes onto cooking tray. Sprinkle with chopped garlic, salt, pepper, and butter. 3. Whack the pan under hot broiler for 6 minutes until fish is golden and shells have opened Learn more about your ad choices. Visit megaphone.fm/adchoices

YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube. Check out Rhett & Link’s Wonderhole here: https://www.youtube.com/@rhettandlink Follow Rhett McLaughlin:https://www.instagram.com/rhettmc Follow Link Neal:https://www.instagram.com/linkneal This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Magic Spoon. Get 5 dollars off your next order at https://MagicSpoon.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer BURGER BOWLS Ingredients: * 1 lbs ground beef * 1 tsp Worcestershire sauce * 1 tsp kosher salt * ½ tsp garlic powder * ¼ tsp black pepper * Sauteed onion * Crumbled bacon * Chopped pickles * Sharp cheddar cheese * Bleu cheese * Swiss cheese * Mushrooms * Eggs * American cheese * Canadian bacon * Dijon mustard * Cherry tomatoes * Ketchup * Yellow mustard * Lettuce Steps: 1. Preheat oven to 400 degrees 2. Crumble beef and add Worcestershire sauce and seasonings 3. Form the beef into 4 small bowls and add toppings to create the four types of burgers: * American cheese, eggs, and Canadian bacon * Bleu cheese, bacon crumbles, and jalapenos * Swiss cheese, mushrooms, onion, and Dijon mustard * American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce 4. Cook in oven for 15 minutes Mexican Onion Rings Ingredients: * Shredded Cheese * Onions * Cooked Golden potatoes * Grease Steps: 1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces 2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese 3. Bake for 20 minutes until golden and crispy Learn more about your ad choices. Visit megaphone.fm/adchoices

Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best. Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f Follow Owen Han: https://www.instagram.com/owen.han Follow Joe Baena: https://www.instagram.com/joebaena This episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesb This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shakshuka Breakfast Sandwich From Owen Han’s Cookbook Stacked Ingredients: * 1 tbs extra virgin olive oil * 1 small yellow onion * ½ red bell pepper * 3 garlic cloves * ½ tsp smoked cumin * ½ tsp smoked paprika * 1/8 tsp cayenne pepper * 14.5 oz can diced tomatoes * Jalapeños * Avocados * Chorizo * Salt and pepper * 4 eggs * ½ cup feta cheese * 2 tbs chopped parsley * 4 sandwich rolls or croissants Steps: 1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo. 2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper 3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes. 4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados. 5. Serve on sandwich rolls Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked. Follow Brittany Furlan: https://www.instagram.com/brittanyfurlan Follow Brittany Schmitt: https://www.instagram.com/brittanyschmitt This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi Watermelon & Feta Sandwiches: Ingredients: * Seedless watermelon * Feta Cheese Block * Arugula * Prosciutto * Peeled and sliced mini cucumber Steps: 1. Slice watermelon and cucumbers into thin slices 2. Layer with feta, arugula, prosciutto and cucumber Gazpacho Ingredients: * 2 LBS ripe Roma tomatoes * 1 small cucumber * 1 medium green bell pepper * ½ red onion * 2 small garlic cloves * 3 TBS olive oil * 2 TBS sherry vinegar * 1 tsp salt * ½ tsp freshly-cracked pepper * ½ tsp. ground cumin * 1 thick slice of soaked white bread * Crème Fresh Steps: 1. Combine all ingredients today and blend until fully mixed 2. Refrigerate for a few hours to chill prior to serving 3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual. Follow Goose: https://www.instagram.com/goosetheband Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkids This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer SEAFOOD PAELLA Ingredients: * 8 cloves of garlic * 1 1/3 cup of chopped shallots * 4 lemons * 2 red or green chili peppers * 2 cups baby plum tomatoes * Few handfuls of fresh parsley * Smoked Mussels  * Langoustines * Squid * Clams * Thick slices of seabass * Pinch of saffron * 6 2/3 cups fish stock and/or vegetable stock * 2 2/3 cups paella rice * 2 Red Peppers * 2 Orange or yellow peppers * 1 ¼ cups white wine * 4 TBS olive oil * 4 TBS smoked paprika * 2 tsp salt * 4 tsp cracked pepper * 1 cup sofrito Steps: 1. 1 TBS olive oil in pan over medium-high heat. Add shallots, garlic and chili, and fry for 4 minutes 2. Add rice, smoked paprika, peppers, and half of the parsley. Fry for 2 minutes. 3. Add the wine and tomatoes and simmer for a few minutes for wine to reduce. Add ¼ cup of stock and saffron. Continue adding more stock as it reduces down. 4. Add shrimp, mussels, crab meat, squid, langoustines, and seabass and simmer for 5 minutes. 5. Add sofrito to pan 6. Add salt and pepper to taste. 7. Squeeze lemon juice over and mix together. Sofrito -1 Yellow onion -2 cloves garlic -1/2 green bell pepper -1/2 cup red wine -2 28 oz cans of whole tomatoes, drained -1 spring rosemary -1/2 tsp fine grain sea salt -Olive oil 1. Heat oil and cook onions. Add garlic, green bell pepper, cooking until soft 2. Add wine and let evaporate 3. Stir in tomatoes, rosemary and salt simmering for 50 minutes. Remove rosemary. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bert’s getting his own private concert when legends Rick Springfield and Richard Marx stop by the kitchen for some sushi and a serenade. Bert gets a little peak into their friendship and what their show must be like – and he LOVES everything about it. They drink and dish out the stories behind the songs… and who really WAS Jessie’s Girl. Follow Rick Springfield: https://www.instagram.com/rickspringfield Follow Richard Marx: https://www.instagram.com/therichardmarx This episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkids This episode is brought to you by True Classic. Upgrade your wardrobe and save on @trueclassic at https://www.trueclassic.com/BURNING! #trueclassicpod This episode is brought to you by VIIA. Try VIIA Hemp! https://bit.ly/viiaburning and use code BURNING. This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today. This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworld For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Oma’kinda, Sushi Bundt Cake and Jessie’s Girl Cocktail Rainbow Roll California Mix Bundt cake Ingredients: * Sushi Shrimp * Sushi Rice * Salmon * Akami * Madai * Ora King * Hamachi * Seaweed salad with octopus and shrimp * Miso Soup * Miso Marinated Black Cod Instructions: 1. Combine crab mix with jalapenos and green onions 2. Place saran wrap into mold and add a layer of rice 3. Add in a layer of California crab mix 4. Layer in avocado and cucumber 5. Finish with a final layer of rice 6. Flip and remove mold 7. Add a layer fish on top, drizzle spicy mayo and furikake Seaweed salad with octopus and shrimp 1. Mix all of the seaweed contents in a mixing bowl 2. Plate seaweed in a small bowl and add slices of shrimp and octopus 3. Add slices of lemon and sesame seeds Miso Soup with bit of fish 1. Chop extra fish from Bundt cake into small pieces then place raw fish into small bowl 2. Bring soup to a boil and pour hot soup into bowls 3. Add green onions Miso marinated black cod 1. Pre-heat oven to 380 2. Smear room temp butter onto aluminum foil 3. Place pieces of cod on the buttered foil, skin side up 4. Cook for 12 minutes 5. Raise oven temp. to 450 and cook 2 minutes 6. Serve with pickled ginger on the side Sashimi Sauce Ingredients: * 1 TBS Orange juice * 2 TBS Soy sauce * 1 TBS lime juice Steps: 1. Mix all ingredients together. 2. Drizzle over fish Jessie’s Girl Cocktail Ingredients: * 1 ½ oz Sammy’s Beach Bar Platinum Rum * 1 ½ oz fresh pineapple juice * 1 oz Sweet & Sour Mix * ½ oz triple sec * ¼ oz grenadine * Fresh orange and pineapple wedges Steps: 1. Shake ingredients in a mixer with ice. 2. Pour over ice and garnish with orange and pineapple wedges Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks. Follow Chad Daniels: https://www.instagram.com/thatchaddaniels Follow Kelsey Cook: https://www.instagram.com/kelseycookcomedy This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer PRETZEL POT PIE Ingredients: * 2 TBS unsalted butter * 1 medium yellow onion, chopped * 3 medium carrots, chopped * 2 stalks celery, chopped * ¼ cup all-purpose flour * 2 ½ cups chicken broth * Kosher salt * 2 cups shredded cooked chicken * ½ cup frozen peas, thawed and drained * 2 TBS chopped fresh parsley * ½ cup baking soda * 1 ½ pounds refrigerated pizza dough room temp * 1 large egg * ½ tsp pretzel salt * Pie crust Steps: 1. Preheat oven to 350 degrees 2. Place pie crust into pie pan 3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick. 4. Stir in chicken, peas and parsley then add mixture to pie pan 5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil 6. Form pretzels with Pizza dough 7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds 8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt 9. Bake for 45 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices

Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick. Follow All the Fails with Jenny Mollen: https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068 Follow Kottie and Sam's Don’t Worry About It Podcast: https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803 Follow Jenny Mollen: https://www.instagram.com/jennymollen Follow Samantha Mollen: https://www.instagram.com/samanthamollen Follow Kottie Kreischer: https://www.instagram.com/kottiekreischer Follow Annie Kreischer: https://www.instagram.com/anniekreischer This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Tomato Bruschetta and Gochujang Carbonara Ingredients for Bruschetta: -3 Cups Cherry tomatoes -1/2 ounce fresh basil -Kosher salt and black pepper-1 loaf baguette or French loaf -Extra virgin olive oil -2-3 garlic cloves -Balsamic glaze Steps: 1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper 2. Slice bread into ½ inch pieces and brush one side with oliva oil 3. Cook oiled side of bread in cast-iron pan 4. Brush top of bread with olive oil, flip, and cook other side 5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil Ingredients for Gochujang Carbonara: -3 ounces parmesan cheese -2 tbs gochujang -1 tbs rice vinegar -1 tsp honey -3 garlic cloves -2 medium scallions -8 ounces pancetta -1 tbs canola oil -1 LBS dry spaghetti -4 large egg yolks -Kosher salt -2 tsp ground pepper Steps: 1. Combine gochujang, rice vinegar, honey into small bowl 2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan 3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture 4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper 5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing. 6. Turn heat to lowest setting and return pancetta to the skillet. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Nature Boy himself swings by the kitchen to chat with Sam Morril and Bert about the good ol’ wrestling days. He opens up about his son, his women, and his FLAIR. They’ll laugh, they’ll cry… and they’ll eat French Onion – inspired chicken with a side of Bodega Cat whiskey. Plus, he’s promo’ing the hell out of Sam’s new special. You should check it out, too. Watch Sam's new hour special You've Changed on Amazon Prime https://amzn.to/3RVl3og Get tickets and info for Sam's tour at https://www.SamMorril.com Follow Sam Morril: https://www.instagram.com/sammorril Follow Ric Flair: https://www.instagram.com/ricflairnatureboy This episode is brought to you by Checkers and Rally's. From July 1st through the 12th, they're giving YOU the chance to win big with their Fully Loaded Fry Pass Sweepstakes. Winners will receive Fully Loaded Fries for a YEAR! To enter, simply visit https://frygiveaway.com. They’re picking 100 lucky winners, so don't miss out! This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Real Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers. I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would. The Real Bros of Simi Valley: High School Reunion premieres July 5th on Roku https://bit.ly/3VQe4PD Follow Jimmy Tatro: https://www.instagram.com/jimmy Follow Christian Pierce: https://www.instagram.com/capstagramm This episode is brought to you by Hello Fresh. Go to https://HelloFresh.com/burningapps for FREE appetizers for life! One appetizer item per box while subscription is active. This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POLENTA PARTY Ingredients: 1 package ground corn meal 12 cups Water Butter Grated parmesan ½ cup Mascarpone cheese 4 Large peppers 2 white onions olive oil 4 italian sausages chili flakes 2 lbs fresh mushrooms 1 tbsp soy sauce Garlic ½ cup chardonnay 1 tbsp dry thyme 2 cups fresh basil ½ cup pine nuts Polenta Steps: 1. Bring water to boil and add corn meal. Let simmer for 30-40 minutes 2. Remove from heat and add 1 cup grated parmesan and mascarpone and ¼ cup butter TOPPINGS: Spicy sausage and peppers Steps: 1. Cut sausages and cook in pan 2. Cook onions until clear then add peppers to pan 3. Add sausage back to pan and cook altogether for another 3 minutes Mushrooms in White Wine Sauce 1. Cook 2 cloves of garlic in 1 tbsp butter and 1 tbsp olive oil 2. Add mushrooms to pan. Once cooked halfway, add soy sauce, thyme, and wine cooking until it is all absorbed. Basil Pesto Sauce 1. Toast pine nuts 2. In a food processor, add toasted pine nuts, basil, ½ cup oil, 3 garlic cloves, and ½ cup parmesan until combined Learn more about your ad choices. Visit megaphone.fm/adchoices

All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard. Follow Papa Roach: https://www.instagram.com/paparoach SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer MEAT PIE AND OYSTERS KILPATRICK Oysters Kilpatrick: Ingredients: 1 TBS Worcestershire Sauce ¼ Balsamic Vinegar 2 TBS unsalted butter 1-2 Dashes Tabasco Sauce 2 Slices Bacon 12 shucked Oysters Steps: 1. Heat and combine Worcestershire sauce, vinegar, butter and tobacco 2. Cook Bacon slices 3. Set oysters in pan, top with sauce and bacon, broil for 1 minute Meat Pie: Ingredients: 1 medium onion 1.5 LBS ground beef 1 1/4c water 2 ½ tsp superior touch better than bouillon beef base 1/3 c ketchup 1 Tbsp Worcestershire sauce 1 tsp oregano ¼ tsp garlic powder ¼ c flour ¼ c water 1 sheet Pillsbury pie sheet 1 sheet puff pastry 1 egg Steps: 1. Cook and combine onion and meat 2. Dissolve bouillon in 1 cup water, add ketchup, sauce and seasonings and bring to boil. Simmer for 15 minutes. Add in flour and bring to boil once again. 3. Spoon meat and sauce into pie sheet 4. Top with puff pastry and bake at 375 for 35-40 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming. Follow Sean Evans: https://www.instagram.com/seanseaevans Follow Gabe “Fluffy” Iglesias: https://www.instagram.com/fluffyguy This episode is brought to you by Hello Fresh. Use code BURNINGSWEET for FREE dessert for life at https://www.HelloFresh.com/burningsweet SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes Japanese Fluffy Cakes Ingredients: * 1 ½ cups all-purpose flour * 3 TBS granulated sugar * 2 TSP baking powder * ¼ TSP baking soda * ¾ TSP kosher salt * 1 1/4cups buttermilk at room temperature * 4 TBS butter melted * 1 TSP vanilla extract * 2 egg yolks * 4 egg whites * ¼ TSP cream of tartar * Cooking spray * 3” x 2.5” wide ring molds Steps: 1. Combine flour, sugar, baking powder, baking soda and salt 2. Whisk buttermilk, butter, vanilla, and egg yolk 3. Beat egg whites and cream of tartar until stiff peaks form 4. Stir the buttermilk mixture into the flour mixture until partially combined 5. Stir the egg whites into the batter until combined 6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes Nashville Hot Chicken Fried Steak Ingredients: * 2 cube steaks * 3 tbsp olive oil * 1 tbsp butter * 3/4 cup flour * 1/4 cup cornstarch * 2 tbsp cayenne * 1 tbsp berbere * 1 tbsp dark brown sugar * 1/2 tsp garlic powder * 1/2 tsp smoked paprika * 1/2 tsp black pepper * 1 egg * 1/4 cup water * 1 tsp hot sauce Steps: 1. Combine dry ingredients 2. Mix egg, water and hot sauce together 3. Melt butter and oil in skillet 4. Season steak then dredge in flour mixture and shake off any extra 5. Dip steak into egg wash then back to flour mixture 6. Cook steak about 4 minutes per side Hot Honey Ingredients: * 1 cup honey * 2/3 cup water * 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well) Steps: 1. Combine all ingredients in a saucepan and bring to a boil 2. Reduce heat and simmer for 10 minutes, stirring occasionally 3. Pour the honey syrup through strainer Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day. Help Fund Todd’s show “The Event of a Lifetime”: https://tinyurl.com/yep3zzxm Follow Sarah Silverman: https://www.instagram.com/sarahkatesilverman Follow Todd Glass: https://www.instagram.com/thetoddglassshow Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Talkspace. Get $80 off your first month at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer FALAFEL WAFFLES W/ TOFU FINGERS Falafel Waffles * Falafel mix * Beaten egg * Olive oil * Water 1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs. 2. Stir to combine; let sit for 15 min. 3. Spray waffle maker with cooking spray 4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions. Tomato / Cucumber / Feta Salad * Red onion; thinly sliced * Fresh cilantro leaves * Fresh parsley leaves * Lemon juice * Red wine vinegar * English cucumber * Cherry tomatoes * Feta cheese * Olive oil 1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper. 2. With the machine running, add ¼ cup olive oil. 3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers. 4. Toss to coat veggies; set aside. Crispy Tofu Fingers * Extra-firm tofu * Veggie broth * Nutritional yeast flakes * Soy Sauce * Ground cumin * Onion powder * Garlic powder * Milk * White vinegar * AP Flour * Flaxseed * Salt * Cornstarch * Paprika * Canola oil 1. Press tofu to drain out water 2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well 3. Pour marinade over cut / cubed tofu; let sit for 30 min 4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter. 5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading. 6. Pour canola oil into skillet and set over medium heat. 7. Take tofu out of the marinade and roll into breading mixture. 8. Remove and transfer to the batter; roll to coat. 9. Remove and place back into breading mixture; roll to cover. 10. Place tofu into hot oil and fry about 4 min, until golden and crispy. Tzatziki Sauce * Grated cucumber * Whole milk Greek yogurt * Lemon Juice * EVOO * Grated garlic * Sea salt * Chopped dill and mint 1. Gently squeeze moisture from grated cucumbers 2. Combine all ingredients; chill for service. To Plate 1. Dish out cucumber salad onto bottom of plate 2. Top with falafel waffle, then tofu fingers 3. Drizzle tzatziki sauce over. Learn more about your ad choices. Visit megaphone.fm/adchoices