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Bitter Waitress

Author: Yasemin Kamci

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Welcome to the wild world of the service industry!  Where the ice machine is always broken, the walk-in fridge is therapy, and someone will ask for their fifth refill of Diet Pepsi.


Join your host, a battle-tested server with years of unforgettable shifts, for weekly 15-minute episodes featuring the wildest, weirdest, and most wonderful tales from restaurant life. From guests who were supposed to meet each other but waited at opposite ends of the restaurant… to the table that tried to tip with a “rare” two-dollar bill… every episode proves that you can’t make this stuff up.


But here’s the twist:


We keep it funny—not mean.


 When someone sends back their mashed potatoes for looking “too fluffy,” you don’t have to be rude. The story tells itself.


Whether you're a restaurant veteran, a retail survivor, a diner who wonders what really happens behind those kitchen doors, or just someone who loves a good story, pull up a chair.


New episodes drop weekly. No substitutions, please.


Perfect for: Restaurant workers, food-service survivors, anyone who’s ever wondered why their server is laughing in the kitchen, and people who know customer service is basically extreme sports with aprons.


Warning: May cause uncontrollable laughter, sudden respect for service workers, and the urge to tip your server extra.

3 Episodes
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"Oh, can I also get..." – The four words that haunt every server's dreams. This episode dives into the customers who treat their server like a personal marathon runner, revealing each request one at a time like they're unwrapping the world's worst advent calendar. Ranch dressing. Extra napkins. Actually, make that two ranches. Oh, and ketchup. Did I mention I need a straw? And honey mustard? It's the story of the table who made me do more trips than I could count for napkins and drinks and mo...
Once you've worked in restaurants, you're cursed with server vision forever. That relaxing bakery date with my husband? Yeah, that became me mentally reorganizing their display case, tracking every customer interaction, and catching the exact moment their cashier's soul left their body during the morning rush. In this debut episode, I explore the blessing and curse of restaurant worker hyperawareness – why we notice every table, hear every order mistake, and can spot bad tippers from across t...
Step into the chaotic, hilarious world of the service industry! Where the customers surprise you, the kitchen is louder than your inner voice, and every shift feels like a psychological experiment with no consent form. In this short trailer, your host (a seasoned server with the emotional scars to prove it) introduces Bitter Waitress, a comedy storytelling podcast full of unbelievable dining room disasters, awkward encounters, and the bizarre moments that only happen when you’re working...
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