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Book Choice is broadcast every alternating Tuesday of each month presented by Paige Nick.
While you’re munching your lunch or driving the myriad motorways, you’ll hear all that’s best in books. Cape Town’s top book reviewers will entertain and inform you as they cheerfully chat about the newest and nicest fiction and non-fiction on current book shelves.
You love author interviews? Well, we line up those for your pleasure and leisure too.
You want an easy-peasy competition each month with good prizes? All there, prettily planned for your lovely listening.
Do join us for your delectation… for your entertainment… for your information.
While you’re munching your lunch or driving the myriad motorways, you’ll hear all that’s best in books. Cape Town’s top book reviewers will entertain and inform you as they cheerfully chat about the newest and nicest fiction and non-fiction on current book shelves.
You love author interviews? Well, we line up those for your pleasure and leisure too.
You want an easy-peasy competition each month with good prizes? All there, prettily planned for your lovely listening.
Do join us for your delectation… for your entertainment… for your information.
200 Episodes
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Riley Herbert-Henry interviews award-winning playwright and novelist, Nadia Davids on her Cape Fever in this 10-minute short.
In this short, with bonus material, Helené Coetzee unpacks the latest in Afrikaans fiction and celebrates World Poetry day on the 21st March.
Kutlwano Masote is an award-winning musician and one of South Africa's most sought-after orchestra conductors. Paige Nick reviews his memoir, Imperfect Harmony in this 10-minute short.
An hour of award-winning writers and musicians, covering new literary-fiction titles by Imraan Coovadia and Michiel Heyns, a musical memoir by Kutlwano Masote, a big Afrikaans poetry segment with Danie Marais, to celebrate World Book day on the 21st. Political non-fiction to celebrate this election year with MafiaLand by Kyle Cowan, and an interview with Nadia Davids on her international release called Cape Fever.
A huge Publisher’s Choice edition today, Penguin Random House, Exclusive Books, Jonathan Ball and Pan Macmillan are in the studio telling us what they have coming up. Vanessa Levenstein interviews famous Fehmz on her Damn Good Food recipe book which has gone seriously viral and Mike Nicol and his granddaughter drop into the show to tell us about his latest.
Twanji and Vis chat brand new, big-hitting bestsellers in this 10-minute short.
Vanessa Levenstein chats to internet cooking sensation Fehmz, about Damn Good Food in this ten minute short
Pan Macmillan brings us some bests, Mike Nicol’s granddaughter, his latest novel, and the 4 Non Blondes.
A 10-minute podcast by Riley Herbert-Henry plus bonus content on Mirari Press.
An iconic short podcast with iconic Beverley Roos Muller on iconic
Salman Rushdie.
A 10-minute podcast on the best book Paige Nick has read so far this year. Bosadi, by Kopano Matlwa.
Marc Falconer shares a review and interview with his cycling hero.
In our February show we’ve got a great mix if big-hitting award winning fiction and authors, two afrikaans fiction reviews, the third in a series of South African Italian novels and an inter-review with cycling hero Cathy Carstens on her new memoir, Getting back on the bike.
Our first Publishers’ Choice show to flight on a Monday this Feb 2026. With another new Frieda McFadden, some Celia Ahern, a new Gruffalo is coming, yahoo, and Vanessa interviews award-winning author Shubnum Khan.
Listen up. In this 10-minute short, Helene Coetzee talks all things World Read Aloud Day with Pan Macmillan.
In this 10-minute short, Vanessa Levenstein reviews and interviews Shubnum Khan for Exclusive Books.
In this 10-minute short, Twanji Kalula presents Penguin Random House’s top picks for January.
Ten minutes, ten recommendations from The Jonathan Ball team for Galantine’s Day.
In this five minute podcast, Paige Nick shares her summer read, Falls the Shadow, by Mike Nicol.
Shirley Gueller interviews Chef Kobus van der Merwe, who started Wolfgat, voted the best restaurant in the world in 2019 on his book Wolfgat.
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