Send us a text Intro to how the show will explore the world of food, wine and whiskey. By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel. Support the show
Send us a text Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas. How we've seen it change and evolve over 15 years and a few of our favorite places. Then we try a new bourbon followed by some Reynolds Family Wine. Support the show
Send us a text Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec. We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat. Support the show
Send us a text A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November. Support the show
Send us a text Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine. They talk about menu items at each place and where they are located in Katy. Support the show
Send us a text We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners! Support the show
Send us a text Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food. Support the show
Send us a text Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814. He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston. Support the show
Send us a text Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years. Support the show
Send us a text Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit. This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer. Support the show
Send us a text Great conversation with Chris at Pappa Gyros. We talk about his journey to Katy and how he got back into the restaurant scene. You get the answer to why a Greek Diner and you get to hear about the new location that will be opening May/June 2020. Support the show
Send us a text Killer Vino - For wine lovers in Houston and Katy Rob is the guy to know. In this episode we talk about what Rob offers through Killer Vino - Wine, tastings, events and other things. Then we get into some conversation on wine and you get to hear the depth of knowledge Rob has. There will be a series with Rob where we will start to cover the world of wine by region in more detail. Support the show
Send us a text In this episode Chris and I have a conversation with Glenn Hugo. How he went from El Paso, TX to Napa Valley, CA. We get to talk to Glenn about his philosophy on wine making, some of the unique varietals they are now working with and discovering the wine called "Mixed Blacks". We also talk about the label Glenn and his wife Pam started called Hugo Family Cellars. Support the show
Send us a text This was a fun conversation with my FIL. He's 82 and didn't know what a podcast was so I told him you're going to be on the show. We'll just have a fun conversation about "who is Jesse Rivas". We had fun and I got to learn more about him and my family. Support the show
Send us a text A fun conversation with Darryl on how BWR came to be, what the group is about, the things the group does to engage members like giveaways, events and trips. We also talk about the BWR app call Cork'd that will be released soon. This is a app that will allow you to cover wine and spirits but adds a social aspect that is cool. Support the show
Send us a text In this episode I talk with Ernie Escontrias (Bourbon Guy) on some of the basics of bourbon. Its history, what makes it a bourbon and not a whiskey, different mash bills (recipes), shelf hero's - less expensive starters, what glass to use and how to taste a bourbon. Great conversation with great information! Support the show
Send us a text This episode I'm joined by Dr. Bryan Cotton and Cameron Glover. In our group we call Bryan Dr. Frankenbourbon because of his "mad scientist" mixing of bourbons. In this episode we focus on OVW 10 vs. Poor Mans Pappy and OF Birthday Bourbon vs. Poor Mans Birthday Bourbon. You'll find out what Dr. Fankenbourbon uses to make these and we'll discuss how close we think they are to the real thing. The last mad bourbon will be a mad mix that may shock you, list...
Send us a text This is our first episode where we pick out five wines that we think you get great "Bang for your Buck". This episode we cover CA cabs, Lodi, Sonoma County and Napa Valley are regions with wines in this show. These are wines that are available nationally. The wines we picked are wines we drink and enjoy and have for years. Support the show
Send us a text Me and three friends taste through the Elijah Craig barrel proof releases from 2017, 2018 and 2019. We compared all the A's as a group then the B's and finished with the C's. At the end we picked a winner from each group and then a Grand Champion. It's a long show, but with good conversation and bonus content. Support the show
Send us a text This episode is about meeting the new owners of Azul, getting to know a little about them and what their vision is for the restaurant. I talk with Lucy, Tomas and Chris about the changes going on with the menu, adding a happy hour with happy hour food, a brunch is now being served. Azul servers so much more than seafood, if you haven't been you need to go visit and explore the new menus. Support the show