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Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!
236 Episodes
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Send us a textFrom Coffins to Stills: Casey Jones DistilleryGuest Name: Cody TurnerGuest Company: Casey Jones DistilleryGuest Website: https://www.caseyjonesdistillery.com/Guest Social Media:Twitter: https://twitter.com/CaseysCutInstagram: https://www.instagram.com/caseyjonesdistillery/Facebook: https://www.facebook.com/caseyjonesdistilleryYouTube: https://www.youtube.com/c/caseyjonesdistilleryTikTok: https://www.tiktok.com/@caseyjonesdistillerySponsor Website: https://10thwhiskey.com/ use co...
Send us a textOn today’s episode, we are once again guest free. So, we decided to taste through three bottles that were sent to us from Middle West Distillery in Columbus, OH. We try their Dark Pumpernickel Rye, their Wheated Bourbon, and their Straight Wheat. Which one was our favorite? Well sit back and give it a listen to find out! Guest Company: Middle West SpiritsGuest Website: https://middlewestspirits.com/Guest Social Media:Twitter: https://twitter.com/MiddleWestSptsInstagram: htt...
Send us a textOn this episode… we have no guest. But, we won’t let you down. We crowdsourced questions from our listeners and each host answers them. We cover lots of topics from odd beer flavors to why Martin wears so much black to the question of the ages… will Adriane ever like Single Malt? Oh is there a squirrel question you ask? Of course. So sit back, grab a glass, grab a drink, and hang with us for a bit. Sponsor Website: https://10thwhiskey.com/Sponsor Social Media:Twitter: ...
Send us a textTime to go High and West on today’s podcast. We spoke to Isaac Winter and Tara Lindley of HIgh West Distillery out of Park City, UT. We learn all about their stunning distillery nestled against the ski slopes of Park City. We discuss their Protect the West program, their unique blends, and we tasted through a sample of their Bourye Jackelope. There may also be a mention of an oddly shaped pretzel Martin had and of course… a squirrel related question. So sit back, relax, and...
Send us a textOn today’s podcast, Martin and Adriane brave the episode alone without Bryan and chat with Miles Munroe of Westward Distillery. We learned about his beginnings in brewing beer and how he transitioned into the world of Single Malt’s. We learn about their unique finishes and what weapon a squirrel would choose in a fight. You had to be there. So sit back, grab your favorite American Single Malt, and let’s get to know Miles! Guest Name: Miles MunroeGuest Company: Westward...
Send us a textTitle: EP-18 10th Mountain Whiskey Company Anniversary w/ Ryan Thompson and GuestGuest Name: Jeremy WhiteGuest Company: Dark Outpost DistilleryGuest Website: Guest Social Media:Instagram: https://www.instagram.com/darkoutpostdistilling/Facebook: https://www.facebook.com/people/Dark-Outpost-Distilling/100067058049360/Guest Name: Ryan & Johnny Guest Company: Metal Head Whiskey Snobs Guest Website: https://www.youtube.com/@MetalHeadWhiskeySnobsGuest Social ...
Send us a textStill AustinOn today’s podcast, we chat with John Schrepel & Emiliano Guajardo of Still Austin. We learn all about their history prior to joining SA, the inspiration behind their eye-catching labels, and sample through some of their core whiskies including their Bottled in Bond Release. It also wouldn’t be a BWF episode without a squirrel question for both of em!So grab your glass, pour some Texas whiskey, and let’s hang with the folks at Still Austin for a bit! Guest N...
Send us a textTitle: EP-16 Westland DistilleryOn today’s podcast, we turn into Single Malt with Friends. We sat down with Tyler Pederson (Master Distiller) and Shane Armstrong (Master Blender) of Westland Distillery. We learn about how they came to become one of the leaders in the American Single Malt scene, the various. barley strains they experiment with, and of course… you guessed it… what famous squirrel they would like to be. Their answers… may surprise you. So sit back, grab some single...
Send us a textBuilding Communities Through Whiskey:On today’s podcast, we chat with Ray Franklin, founder of Staghorn - Garrard County Distilling. We learn about his beginnings in the industry, opening a distillery in a dry county, and what he would do if he was reincarnated as a squirrel. So grab a glass, have a pour, and let’s have some fun with Ray!Guest Name: Ray FranklinGuest Company: Garrard County Distilling CompanyGuest Website: https://staghorn.com/distillery/Guest Social Media:Insta...
Send us a textEP-14 - Turning Whiskey into LQD Assets with Morgan SalsmanOn today’s podcast, we talk to Morgan Salsman of LQD Assets. LQD Assets is a a dynamic investment program and distinguished bulk bourbon and whiskey source. We start off learning about Morgan and how she started her journey in bourbon and founded LQD. We also learn about her background in Civil Engineering, what a client would experience with LQD, and yes… a squirrel question. Always a squirrel question. So sit...
Send us a textOn today’s episode, we talk to Greg & Shelley of FKNG (For Kings not Gods) and Resist Spirits. We got to talk about how they came up with this immediately eye-catching brand name and their approach to making bourbon. We also were able to sample through their bourbon and share notes on this f-cking extraordinary pour. So sit back, get your crown and pour and have fun with two awesome individuals. Oh and you know damn well there’s a squirrel question.Support the show...
Send us a textOn today’s episode, we talk to Brandon Cummings, Director of Barrel Projects at High ’n Wicked. High n’ Wicked is an importer and specialty bottler of exceptional whiskies. We started off the chat by talking about how Brandon came to join the team and the poetic origins of the name High ’n Wicked. We also had the opportunity to taste two of their whiskies, their straight bourbon and rye. Spoiler alert: both are delicious. We were given a little sneak peek of some of their u...
Send us a textOn today’s podcast, we speak with the wonderful Adam and Nora from Lost Lantern. Lost Lantern is a Vermont-based Independent Bottler. We talk about the challenges they encountered bringing the concept of independent bottling to the US and the excitement of visiting all of these distilleries that they work with. We also had the privilege of being able to sample their Summer of Bourbon II selections and break down a few of their special releases like Missippii Mem...
Send us a textWell, we didn’t have a guest so guess what… it’s just the three friends chatting and BS’n. We took the opportunity to have a little fun and drink some whiskey. Hope you all enjoy it… and tune in next week for some special guests.Support the showFollow us on:www.bourbonwithfriends.comInstagram: @bwfpodcastFacebook: BWFPodcastTik tok: bwfpodcastYouTube: Bwfpodcast
Send us a textOn the 4th of July, Rob Dietrich, the Master Distiller/Master Blender for Blackened Whiskey came to 10th Mountain Whiskey and Spirit Company to do a special barrel pick with the Head Distiller Shawn Hogan, Owner Ryan Thompson, and Director of Distribution Bryan Dewar for the 10 year anniversary for 10th Mountain Whiskey!Rob, being a Combat Veteran who served in the 10th Mountain Division and did 2 tours in Somalia, takes pride in this pick and loves what 10th Mountain Whiskey St...
Send us a textOn today’s podcast we have a good chat with Joyce Nethery of Jeptha Creed Distillery. We get to learn all about this majority woman owned distillery and how they use an heirloom corn to make their whiskey stand out from the crowd.We start off learning all about Joyce and her chemical engineering background. We then get into their motto “Ne Oublie” and how it became their own creed that they started this distillery journey upon. We then dive into to their newest release, a 6 year...
Send us a textTo show respect to our armed forces on this upcoming Independence Day, we sit down with Justin and Jennifer Stiefel and Drew & Sara Kellerman. Co-founders of Heritage Distilling, who also happen to be best friends, tell us the story of how they began and why heritage is so important to them. We also discuss their recent release of Special Operations Salute US Army Special Operations Forces Howitzer Strength whiskey. This whiskey is a part of a line they’ll be releasing ...
Send us a textReady for something a bit different? Bourbon with Friends turns to Rum with Friends for this episode where we sit down with Jordan Morris and Turner Wathen of Rolling Fork Rum Company. They school us whiskey drinkers on all things rum and let us know how and why they decided to start a rum company right here in the US.We start the conversation learning how their wives brought them together, their feelings on how rum is perceived by the casual drinker, how they joined forces with...
Send us a textIn this episode, we sit down with George Koutsakis, Founder of Coachbuilt Whiskey, Barrel Global, and Maltyverse. We find out all about his current project, the Kentucky Bourbon Retreat, which gives people from around the world the opportunity to have an extensive bourbon experience and buy a personally crafted barrel. We start off learning a little bit about George. From his Scottish/Greek heritage to some of his early ventures in journalism. George also delves into his kn...
Send us a textIn this episode, we’re hanging with our friend and fellow Instagrammer, Jason of Bourbon & Smoke. While we already know Jason well, we got to dive into his life a bit more and get a peak behind the curtain of this absolute legend. We start by learning the origins of the Bourbon & Smoke Instagram handle and some of Jason’s early experiences with single malt scotch. We discussed some of his infamous barrel picks he does with various distilleries and learned about a fe...
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