Bread and Thread

Two archaeology-grad/crafter friends discuss food and domestic history

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#128 – Pepper

We've covered peppers, and now it's time for pepper. What a non-confusing language English is

10-19

42:11

#127 – Fingerloop Braiding

People really love playing with string

10-05

53:24

#126 – Aubergines

Ok sometimes they really do look like eggs, is the thing

09-21

34:54

#125 – The Goodman of Paris

A mediaeval recipe book that contains the best chicken Liz has ever had

09-07

54:38

#124 – Sports Drinks

It's hot, so let's stay hydrated. But...why?

07-27

31:36

#123 – Ice Houses

Let's all chill out in a hole in the ground, I brought pastry

07-13

54:59

#122 – Punch Needle

We chat with Micah Clasper-Torch about punch needle, and explore the world of frog legs

06-29

53:43

#121 – Depression Glass

You may think this is glass for when you're sad, the ohoho!

06-15

40:10

#120 – The Dracula Cookbook

Vampire magic, and the fruit of the summer

06-01

46:55

#119 – Deer Parks

Deer parks, I love you

05-18

38:47

#118 – Netting

We have not achieved net zero. There are so many nets

05-04

45:35

#117 – Playgrounds

We're back, so let's go play outside and learn about the giant's stride

04-20

45:42

#116 – Alewives

Women? Running businesses?! We can't be having that!

02-09

41:21

#115 – L'Artusi

The father of modern Italian cooking, his life, his opus, and his minestrone soup

01-26

29:52

#114 – King Cake

Twelfth night traditions and army camp stew

01-12

41:58

#113 – Advent Calendars

What is an advent calendar? Why is an advent calendar? How do you evade taxes with cheese?

12-15

35:55

#112 – Whitework

It is embroidery time once again!

12-01

53:35

#111 – Rayon

Artificial, but green? But maybe not? But maybe?

11-17

42:23

#110 – Lee Miller

Sometimes you just have to get silly with it

10-20

37:42

#109 – Pistachios

Happy nut, smiling nut, green almond. It's time for the not-so-humble pistachio

10-06

37:17

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