Breaking Bread the Podshow

Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and more! Enjoy!

QUICK UPDATE!!! We had a baby! We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo! Welcome him to the world and welcome back to podcasting.

Luscious Lamb Chops.  Decadent Pasta.  Simply, divine! We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.   Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil. Pasta all'amatriciana with confit tomatoes: Fusili pasta with confited tomatoesk pancetta, red onion, grated parmesan cheese, and crushed red pepper. It's a great recipe book.  There are specific recipes, but also guides on methods of cooking, like confit. Enjoy!

We made Loaves & Fishes!  Well, a loaf & a fish.  We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen.  We cracked it open.  The two recipes that stood out to us were spiced soda bread and tahini salmon.  So, we got into the kitchen and got to it. The spiced soda bread was insanely delicious.  The tahini salmon tasted great and gave us a lot of ideas for the future. Enjoy!

On this episode, we cook up a couple delicious Philly Cheesesteaks!!!  Steak, sauteed onions, sharp provolone cheese - what a trio!  We jazz it by adding in bell peppers and seasoning.  Don't forget to toast your hoagie!