Claim OwnershipBreaking Bread with Sal Valentinetti and Anthony Sciarratta
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Welcome to Breaking Bread, a bi-weekly podcast hosted by Anthony Sciarratta and Sal Valentinetti that celebrates Italian-American culture! Each episode features engaging interviews with prominent figures, rising stars, and community members—both Italian and non-Italian—who are actively involved in the rich tapestry of our community.
Join us every other week as we explore inspiring success stories and heartfelt discussions about heritage and shared experiences. ”Breaking Bread” is where culture, conversation, and community come together. Whether you’re deeply rooted in Italian traditions or simply curious about the vibrant stories that enrich our lives, there’s a seat for you at our table. Tune in, and let’s break bread together!
Join us every other week as we explore inspiring success stories and heartfelt discussions about heritage and shared experiences. ”Breaking Bread” is where culture, conversation, and community come together. Whether you’re deeply rooted in Italian traditions or simply curious about the vibrant stories that enrich our lives, there’s a seat for you at our table. Tune in, and let’s break bread together!
55 Episodes
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Sal & Anthony sit down with the hilarious Tara Cannistraci for a conversation full of laughs, stories, and comedy gold! From her stand-up career to her Italian-American roots, Tara shares behind-the-scenes moments, hilarious anecdotes, and what it’s like navigating the comedy world today.
Join It's Ya Boy Mike as he sits down with hosts Anthony Sciarratta and Sal Valentinetti on the Breaking Bread Podcast. In this episode, Mike shares his journey into the world of food, his passion for creating drool-worthy content, and what it takes to turn a love for eating into a thriving career.
Anthony and Sal break bread with Carmine Gangone, the pizza master behind Carmine’s Pizzeria and the Vice President of the Italian American Baseball Foundation. Tune in for a conversation about pizza, pizzeria wisdom, and Carmine's dedication to supporting the future of Italian-American baseball.
In this episode, Anthony Sciarratta and Sal Valentinetti sit down with Fox reporter Briella Tomassetti to dive deep into her inspiring rise in the world of journalism. A proud Italian-American, Briella shares how her heritage has shaped her identity, her work ethic, and her approach to storytelling.
On this episode of Breaking Bread, hosts Anthony Sciarratta and Sal Valentinetti welcome Pina and Roe, the delightful mother-daughter duo behind the viral sensation Pina’s Kitchen. Together, they dive into the rich world of authentic Sicilian recipes, uncover the stories that bring these dishes to life, and explore the family bond that drives their culinary success.
In this episode of Breaking Bread, Anthony Sciarratta and Sal Valentinetti sit down with social media influencer Mariarosa Trapani to explore her journey to social media fame and her deep connection to her Sicilian roots. Mariarosa shares the joys of cooking traditional Sicilian recipes with her mom, reflecting on how her heritage inspires her both online and off.
Sal and Anthony sit down with Comedian Pork Chopz popularly known as "Porky." Pork Chopz dives deep into the heart of his youth in Queens, sharing the real-life tales that inspired his comedy.
Anthony and Sal sit down with Giovanni Lanzo, owner of Luigi's Pizza. Since Dave Portnoy visited Luigi's, they have gained national recognition. Following working with Sciarratta Public Relations, Luigi's Pizza and Giovanni Lanzo developed into a social media sensations. Luigi's Pizza is considered to be one of the best slices of pizza in New York City.
Join hosts Sal Valentinetti and Anthony Sciarratta as they sit down with the talented Louis Lombardi to discuss his latest film, The Director's Cut! In this exclusive episode, Louis shares insights into his role and how his iconic time on The Sopranos has shaped his career.
Anthony and Sal sit down with Arcangelo Fiore, owner of the Little Cigar Factory.
Anthony and Sal sit down with Danielle Caminiti. Danielle is the first guest to return to Breaking Bread from the first season. A self-employed attorney who loves to spend time in the kitchen, Danielle made the best of the 2020 global pandemic by reinventing herself in shifting direction and pursuing her passion - cooking!
Anthony and Sal sit down with Charles "Chuck" Zito. Zito is a Sicilian-American actor, boxer, martial artist, celebrity bodyguard, stuntman, and former president of the New York chapter of the Hells Angels.
Biagio Fortunato, co-owner of Fortunato Brother's Bakery, talks new role as Chief Financial Officer (CFO) at Sciarratta Public Relations (SPR).
Anthony and Sal sit down with Sam Ramsdell, the girl with the world's largest mouth. Sam is a content creator, singer, songwriter and comedian.
Anthony and Sal sit down with social media sensation, Meals by Cugine aka Danny Mondello.
Anthony and Sal sit down with Joe DiGangi and Artie Spinelli of Mario's Meats and Deli. Since joining SPR, the team at Mario's Meats rose to social media fame. Joe and Artie recap their journey and what's next for them.
Anthony and Sal sit down with New York radio personality, Joe Causi. “Brooklyn’s Own” Joe Causi is among New York’s legendary disc jockeys. He has been a staple in New York radio since the early ’80’s.
Joe can be heard Monday – Saturday 7pm to 12mid on New York’s Greatest Hits, WCBS-FM 101.1 and on the all-new “BROOKLYN’S OWN” Podcast on RADIO.COM.
Anthony and Sal sit down with Greg Heinrich, the Vice President of Sciarratta Public Relations (SPR). Greg has been with SPR since its inception and was instrumental in its growth. SPR's next venture is podcasting and Greg has been tapped as the associate producer of the Breaking Bread podcast.
Anthony and Sal sit down with Vanessa Racci. Vanessa is a singer, producer, and voice teacher with over 25 years of professional performance experience. She offers a range of shows that span jazz, theater and Italian American music genres with unique show production, edutainment and a distinct retro image.
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