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Building Small Business
24 Episodes
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Today we sit down with entreprenuer and former University of Kentucky Basketball player Tod Lanter. Like most of us Tod took and interesting path to get to where he is today, but the lessons he learned along the way can help just about anyone along their journey in business. Also, Matt talks knitting custom cardigans
Shae and Matt sit down with the podcast's #1 fan, Wes Russell. Wes is the owner of WesWorks media, a video production company focusing primarily on growing small businesses. Wes preaches the importance of investing in your customers, and focusing on what truly works for each client. A lot of good info in this one, enjoy! Intro/Outro: Off The Lawn - The Brook and The Bluff
Who doesn't love BBQ?! Red State is one of the best around in what they do, and you can tell David is very passionate about what he does. His business is his favorite hobby, and he attributes the success to hard work and learning on what you do best! Stop by and check them out sometime! Intro/Outro: Off The Lawn - The Brook and The Bluff
This week we sit down with the owners of Creaux! A fun bar/restaurant in downtown Lexington that prides themselves in offer a diverse vibe with great food, live music, and good drinks. They had some great advise on making sure you have control over your schedule, start off with good funding, and make sure you hire great people to take the load off of you as your business grows! Intro/Outro - Off The Lawn - The Brook and The Bluff
This week we sit down with GJ, owner of Counter Culture in Lexington, KY. Counter Culture is an award winning dealer of custom counter tops, that prides itself in having quality employees who do quality work. GJ is a blast to talk to and offers plenty of advice on taking a chance at entrepreneurship, how not to let failing hold you back from succeeding, and how his personal countertop at home has a fox on it.Intro/Outro- Off The Lawn - The Brook and The Bluff




