DiscoverCamera Eats First by: Two Market Girls
Camera Eats First by: Two Market Girls
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Camera Eats First by: Two Market Girls

Author: Two Market Girls

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Kat and Dev from the vegan blog/YouTube channel 'Two Market Girls' discuss running their blog, recipe creation, vegan news, social media, and content creation.
159 Episodes
It's part two of our Salt Fat Acid Heat review, where we learn about how to master the use acid and heat in our cooking. Samin Nosrat leaves us with her joyful philosophy around home cooking and how sharing this experience with others is what makes food so special. --- Send in a voice message:
Taking a look back at the beginnings of food TV and how it has progressed over the years. You'd be surprised how much from the early days still shines through in the times of social media and food entertainment. Learn more about the history: --- Send in a voice message:
We're talking trending vegan news including Globally Local's big move to the stock market, Atlas Monroe's vegan fried chicken takeover, and what the heck is a 'handwich'?! News: Globally Local goes public Dunkin’ Donuts unleashed Vegan cooking show wins awards One million pounds of vegan fried chicken Jamba breakfast handwich --- Send in a voice message:
Even though we're very fortunate to have lots of vegan and accidentally vegan foods available, there are still some that we're dreaming of. Warning this episode may make you hungry or very nostalgic. --- Send in a voice message:
Did you know Ritz crackers are vegan? We're listing some of our favourite accidentally vegan foods, aka our favourite treasures to come across in the grocery store. Disclaimer: we are only referencing Canadian/Ontario products, so make sure to double check the labels wherever you are shopping. --- Send in a voice message:
We're reviewing the first two episodes of the series Salt, Fat, Acid, Heat featuring Samin Nosrat and learning all about the magical ways salt and fat bring flavour to our foods. If you've ever wanted to learn how to level up your cooking at home, this is the place to start. Samin's podcast: --- Send in a voice message:
After seeing some potentially harmful takes on a new TikTok food trend, we got talking about all the ways social media and the amount of information about food and eating habits is out there. It's not always bad, but there's not doubt we are constantly seeing it and knowingly or unknowingly being influenced by it. Content warning: diet culture, weight discussions --- Send in a voice message:
In honour of International Women's Day, we're celebrating some of the many women who have inspired us in all aspects of life from creativity to body positivity.  Follow them: Vivian Kaye: Christina Tosi: Lisa Le: Lisa Kitahara: Afia Amoako: Andrea Frenke: Lauren McPhillips: Sarah Nicole Landry: Becki Peckham: Nadiya Hussain: --- Send in a voice message:
This week in vegan news McDonald's is going to veganize their menu with Beyond Meat, a vegan KitKat chocolate bar is in the works, Danone acquires Follow Your Heart, more Ben & Jerry's flavours and Oatly is making Kat angry again. Ben & Jerry's new flavours: Beyond Meat and McDonald's: Vegan KitKat: Follow Your Heart acquired: Oatly's terrible ad: --- Send in a voice message:
We're discussing the movie Chef and the passion behind making it. We break down the whole film and how it reflects the struggles of being a professional chef while still maintaining the creativity and love for the art of cooking. Disclaimer: there will be spoilers and there is some not so vegan friendly content in this film.  --- Send in a voice message:
As we analyze recent food trends on social media, we discuss how our perceptions and expectations of food are altered by what we see on Instagram or TikTok.  --- Send in a voice message:
What goes into posting content on all the different social media platforms? A lot. And not just from a production stand point. It's also about pleasing the platform's personality. We discuss what varies between each app and how our approach to the content changes. --- Send in a voice message:
Spoiler alert: the answer is Pinterest. It is the biggest source of traffic to our blog and it's all thanks to specific strategies that we've implemented. Kat shares the secrets she's learned that have increased our blog views faster than anything else. The course: The trends: How to add pin descriptions to blog images: data-pin-description="PIN DESCRIPTION GOES HERE" --- Send in a voice message:
Has January felt five years long to everyone else? We're navigating the ups and downs of our productivity these days, so we discuss how we get motivated when we're feeling unproductive and why we wish the perceptions around productivity would change. --- Send in a voice message:
Have you seen the new tortilla wrap hack taking over the internet? Katherine has some passionate thoughts about it, so we discuss that and more food trends from 2020. We also talk about what trends may be in store for 2021. TikTok Food Trends: Trends for 2021: Vegan Food Club: --- Send in a voice message:
No matter what's happening, we know we gotta keep creative to keep ourselves feeling okay. Along with that, comes learning that taking time to feel your feelings or slow down is also productive and that down time matters. No new year resolutions here, just figuring out what to focus on! --- Send in a voice message:
Turns out TMG was a big part of helping us through this disorienting year. We talk about how we found comfort in figuring out how to do our content apart and how we hope to see it grow in 2021. And we couldn't end the year with a little more vegan news, including donuts, pizza, boy bands, and vending machines? News: Krispy Kreme Vegan Donut: Domino's UK Vegan Meat Pizza: Beyond Meat's Boy Band: Vegas Vegan Vending Machine: --- Send in a voice message:
Do you have a list of foods or recipes you want to try? We've been putting some lists together and we're sharing what recipes we want to try first! --- Send in a voice message:
How do you figure out how much you should be charging a brand when you partner with them on content? Are you charging what you're worth or shying away because of doubts? It's a struggle that almost every content creator feels because this whole industry is still so new, but we're giving some insights into how we decide what to charge and what our work is worth. --- Send in a voice message:
Addressing the classic complaint "why is there a whole story before the recipe? I just want the recipe, not your life story". We explain how much work goes into one recipe post and why creators wish for kindness when it comes to complaints like this on something that is already free. --- Send in a voice message:
Comments (3)

lisa white

parent's job is to decide what is best for their kids, until they decide for themselves. if veganism is best for all people and the planet, which it is, it wouldnt be right to not raise your child vegan. raising your child vegan is similar to raising your child with your religion, because you believe in it, until they decide for themselves

Aug 20th

s c

did you watch any of his videos in its entirety?

Jul 25th
Reply (1)
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